Palak chutney as the name says made using spinach or palak leaves when I was running out of green coriander. Rest of all the ingredients are the same as green coriander chutney. And voila, this palak chutney or spinach dip was ready to serve just like any other chutney. It was a eureka moment literally because my son said: “mumma aaj chutney ache lag rahi hai” (mom, today chutney is tasting good).

Health Benefits of Spinach. Low in fat and even lower in cholesterol, spinach is high in niacin and zinc, as well as protein, fiber, vitamins A, C, E and K, thiamin, vitamin B6, folate, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese.

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If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

Let see how to prepare this creamy little spicy palak chutney or spinach dip.Palak chutney as the name says made using spinach or palak leaves.

Palak Chutney | Spinach Dip 

Ingredients                                                           4 Servings

1 Cup blanched palak/spinach
1 Medium size onion chopped
4-6 Garlic pods
1 Big tomato chopped
2 Tsp lemon juice
1 Tsp cumin seeds
1″ Ginger
Salt as per taste
Chili (optional)

Method

  1. Take everything together in a jar and grind till smooth paste.

Note

  1. Palak chutney is a great option just in case you are running short of coriander or mint.

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Pin it for laterToday I am going to show you my eureka moment in terms of Palak Chutney or spinach dip.A bunch of spinach was in the fridge which was supposed to be used in paratha/flatbread. I thought of using it as coriander and rest of the ingredients same as green coriander chutney. And voila, this palak chutney or spinach dip was ready to serve just like any other chutney. www.code2cook.com

Palak Chutney | How To Make Palak Chutney

Today I am going to show you my eureka moment in terms of Palak Chutney or spinach dip.A bunch of spinach was in the fridge which was supposed to be used in paratha/flatbread. I thought of using it as coriander and rest of the ingredients same as green coriander chutney. And voila, this palak chutney or spinach dip was ready to serve just like any other chutney.

Course Side Dish
Cuisine Indian
Keyword chutney recipe, green chutney, palak chutney
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 Servings
Author code2cook

Ingredients

  • 1 Cup blanched palak/spinach
  • 1 Medium size onion chopped
  • 4-6 Garlic pods
  • 1 Big tomato chopped
  • 1 Tsp cumin seeds
  • 1″ Ginger
  • Salt as per taste
  • Chili (optional)
  • 2 Tsp lemon juice

Instructions

  1. Take everything together in a jar and grind till smooth paste.

Recipe Notes

Palak chutney is a great option just in case you are running short of coriander or mint.

9 thoughts on “Palak Chutney | How To Make Palak Chutney”

  1. Like the idli shaped dhokla idea… I have this same issue of having to finish my stocks in the fridge and sometimes it can be really frustrating… I am now trying to clean up my own kitchen and keep them free of ingredients I may not use frequently…

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