Onion Capsicum Paratha | Pyaz Ka Paratha | Onion Paratha

Onion capsicum paratha is super easy and quick paratha recipe cooked for breakfast. They make a great brunch or dinner accompanied with curd or raita to make a complete meal in itself. Kids love the flavor of pan-fried onion bits and enjoy with curd.

There are two ways to make onion capsicum paratha, first, make the filling and then stuff in whole wheat flour dough balls, or just add the chopped onion and capsicum with few spices directly in the flour and then make parathas. I am making this paratha from the second method. You can add any vegetable with chopped onion which makes it more tastier. I added chopped bell peppers and believe me this simple onion paratha tasted out of the world.

You may also like Stuffed Parathas

Gobhi Paratha
Aloo Paratha
Peas Paratha
Mooli Paratha

For more paratha recipe check “Indian Flatbread“. For raita and chutney check categories “Raita” and “Chutney“.

If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

To make this onion capsicum paratha add finely chopped onion, finely chopped bell peppers, green coriander, green chili, kitchen king masala, carom seed, and salt as per taste. Knead a soft dough and roll out parathas. So let see how to make this lip-smacking onion capsicum paratha.

Onion Capsicum Paratha | Onion Bell Peppers Paratha

Ingredient                                                                   6 Paratha

1 Cup whole wheat flour
1/2 Cup finely chopped onion
1/2 Cup finely chopped bell peppers
1 Tsp salt
Handful chopped green coriander
1 Green chili chopped finely
1 Tsp kitchen king masala
1/2 Tsp carom seeds
Water to knead the dough

Method

1. Combine all the ingredients in a mixing bowl. Really rub nicely everything in the flour.
2. Slowly add water and start making a dough. You will need less than 1/2 cup of water to make it. Onion or capsicum keep scattering but do not worry just stick them back.
3. Divide the dough into equal portions. I could make 6 medium size parathas.
4. Heat a griddle on medium flame. Dust the surface and roll a dough ball into 4-5″ circle.
5. Place it on the griddle. Apply oil and cook from both sides until golden brown.
6. Onion capsicum paratha is ready to serve with pickle or chutney or curd.

Note

1. These parathas are best when serving hot.
2. This is the easiest paratha which can never go wrong. So make it and taste it.

Onion Capsicum Paratha is my entry for the letter O in A to Z Indian flatbreads

A- Ajwain Paratha
B- Besan Paratha
C- Cheela (Kuttu Ka Cheela)
D- Dosa (Vrat Ka Dosa)
E- Elaichi Roti (cheeni roti)
F- Farali Paratha Kuttu Ka Bherwa Paratha
G- Gajar Ka Paratha (carrot paratha)
H- Hara Pyaz Ka Paratha (spring onion paratha)
I- Indori Sev Paratha(Bhujiya Paratha)
J- Jain Khakhra
K- Kerala Parotta or Malabar Parotta
L- Lifafa Paratha(palak paneer lifafa paratha)
M- Multigrain Paratha
N- Nachini Pizza Paratha

if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there  Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

Pin for later

Onion Capsicum Paratha | Pyaz Ka Paratha | Onion Paratha

Bhawana

Onion capsicum paratha is super easy and quick paratha recipe cooked for breakfast. They make a great brunch or dinner accompanied with curd or raita to make a complete meal in itself. Kids love the flavor of pan-fried onion bits and enjoy with curd.

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Breakfast, Main Course

Cuisine Indian

Servings 6 Paratha

Ingredients

  

1x2x3x

• 1 Cup whole wheat flour
• 1/2 Cup finely chopped onion
• 1/2 Cup finely chopped bell peppers
• 1 Tsp salt
• Handful chopped green coriander
• 1 Green chili chopped finely
• 1 Tsp kitchen king masala
• 1/2 Tsp carom seeds
• Water to knead the dough

Instructions

 

• Combine all the ingredients in a mixing bowl. Really rub nicely everything in the flour.
• Slowly add water and start making a dough. You will need less than 1/2 cup of water to make it. Onion or capsicum keep scattering but do not worry just stick them back.
• Divide the dough into equal portions. I could make 6 medium size parathas.
• Heat a griddle on medium flame. Dust the surface and roll a dough ball into 4-5″ circle.
• Place it on the griddle. Apply oil and cook from both sides until golden brown.
• Onion capsicum paratha is ready to serve with pickle or chutney or curd.

Notes

1. These parathas are best when serving hot.
2. This is the easiest paratha which can never go wrong. So make it and taste it.

Nutrition

Nutrition Facts

Onion Capsicum Paratha | Pyaz Ka Paratha | Onion Paratha

Amount Per Serving (0 g)

Calories 0

% Daily Value*

Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg0%

Sodium 0mg0%

Potassium 0mg0%

Carbohydrates 0g0%

Fiber 0g0%

Sugar 0g0%

Protein 0g0%

Vitamin A 0IU0%

Vitamin C 0mg0%

Calcium 0mg0%

Iron 0mg0%

* The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Did you make this recipe?Tag @code2cook on instagram with hashtag #code2cook!