Onion capsicum paratha is super easy and quick paratha recipe cooked for breakfast. They make a great brunch or dinner accompanied with curd or raita to make a complete meal in itself. Kids love the flavor of pan-fried onion bits and enjoy with curd.
There are two ways to make onion capsicum paratha, first, make the filling and then stuff in whole wheat flour dough balls, or just add the chopped onion and capsicum with few spices directly in the flour and then make parathas. I am making this paratha from the second method. You can add any vegetable with chopped onion which makes it more tastier. I added chopped bell peppers and believe me this simple onion paratha tasted out of the world.
You may also like Stuffed Parathas
Gobhi Paratha
Aloo Paratha
Peas Paratha
Mooli Paratha
For more paratha recipe check “Indian Flatbread“. For raita and chutney check categories “Raita” and “Chutney“.
If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.
To make this onion capsicum paratha add finely chopped onion, finely chopped bell peppers, green coriander, green chili, kitchen king masala, carom seed, and salt as per taste. Knead a soft dough and roll out parathas. So let see how to make this lip-smacking onion capsicum paratha.
Onion Capsicum Paratha | Onion Bell Peppers Paratha
Ingredient 6 Paratha
1 Cup whole wheat flour
1/2 Cup finely chopped onion
1/2 Cup finely chopped bell peppers
1 Tsp salt
Handful chopped green coriander
1 Green chili chopped finely
1 Tsp kitchen king masala
1/2 Tsp carom seeds
Water to knead the dough
Method
- Combine all the ingredients in a mixing bowl. Really rub nicely everything in the flour.
- Slowly add water and start making a dough. You will need less than 1/2 cup of water to make it. Onion or capsicum keep scattering but do not worry just stick them back.
- Divide the dough into equal portions. I could make 6 medium size parathas.
- Heat a griddle on medium flame. Dust the surface and roll a dough ball into 4-5″ circle.
- Place it on the griddle. Apply oil and cook from both sides until golden brown.
- Onion capsicum paratha is ready to serve with pickle or chutney or curd.
Note
- These parathas are best when serving hot.
- This is the easiest paratha which can never go wrong. So make it and taste it.
Onion Capsicum Paratha is my entry for the letter O in A to Z Indian flatbreads
A- Ajwain Paratha
B- Besan Paratha
C- Cheela (Kuttu Ka Cheela)
D- Dosa (Vrat Ka Dosa)
E- Elaichi Roti (cheeni roti)
F- Farali Paratha Kuttu Ka Bherwa Paratha
G- Gajar Ka Paratha (carrot paratha)
H- Hara Pyaz Ka Paratha (spring onion paratha)
I- Indori Sev Paratha(Bhujiya Paratha)
J- Jain Khakhra
K- Kerala Parotta or Malabar Parotta
L- Lifafa Paratha(palak paneer lifafa paratha)
M- Multigrain Paratha
N- Nachini Pizza Paratha
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Onion Capsicum Paratha | Pyaz Ka Paratha | Onion Paratha
Ingredients
- 1 Cup whole wheat flour
- 1/2 Cup finely chopped onion
- 1/2 Cup finely chopped bell peppers
- 1 Tsp salt
- Handful chopped green coriander
- 1 Green chili chopped finely
- 1 Tsp kitchen king masala
- 1/2 Tsp carom seeds
- Water to knead the dough
Instructions
- Combine all the ingredients in a mixing bowl. Really rub nicely everything in the flour.
- Slowly add water and start making a dough. You will need less than 1/2 cup of water to make it. Onion or capsicum keep scattering but do not worry just stick them back.
- Divide the dough into equal portions. I could make 6 medium size parathas.
- Heat a griddle on medium flame. Dust the surface and roll a dough ball into 4-5″ circle.
- Place it on the griddle. Apply oil and cook from both sides until golden brown.
- Onion capsicum paratha is ready to serve with pickle or chutney or curd.
Notes
- These parathas are best when serving hot.
- This is the easiest paratha which can never go wrong. So make it and taste it.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
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Onion paratha is such a classic dish appealing to kids and adults alike. Lovely pick!
Our Sindhi Masala Koki is almost the same – just a little thicker and some more fat :(( , but it’s a great idea to make parathas which will consume lesser oil . Excellent parathas ! I simply live the onion in these .
I wanted to make sindhi Koki for K, but O was already onion paratha.
This method of adding the onions and capsicum in the dough itself is easier than the stuffing one. I love onion in parathas, but haven’t tried adding capsicum. Must be a very flavorful one.
I just love adding vegetables to the paratha, adding onions and capsicum to the paratha looks simply ultimate. Can imagine the aroma of this paratha rite from my lappy screen.. Incredible Paratha there.
Onion and Oats are the common words with O for this series. This paratha looks very tempting and I am sure the spices add a kick to these.
Onion and capsicum in a paratha is simply yum. I too make this method of parathas as it is easier to make and cook.
yeah, making onion paratha is the easiest way. I always make with leftover dough.
Yummy parathas to serve for breakfast. Have never added bell pepper to parathas, such a brilliant idea.
try adding bell peppers and you will end up loving more.
Onion paratha is great choice with O… perfect recipe for BM
Thanks for liking onion capsicum paratha.
I love the onion and bell pepper combo and your parathas looks so colorful and inviting!
Thanks PJ for liking onion capsicum paratha.
I love onion rotis, especially when we simply blend with the dough..and with capsicum, I am sure the parathas tastes out of the world!
yeah actually onion capsicum parathas were great. it was by chance but the outcome was superb.
Onion paratha is my favorite paratha, but never added capsicum in it. I’m sure it must be tastier and more flavorsome than onion paratha. Next time will add capsicum to my onion paratha
yeah Ritu try once, you will never regret adding bell peppers in onion paratha.
I love the addition of onion and capsicum in the dough. I have so much of home grown bell peppers. I am going to give this a try soon.
actually I added accidentally but believe me adding bell peppers in onion paratha was the best so far