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    Home » Snack » Moong dal tikki with chole

    Moong dal tikki with chole

    Published: Nov 15, 2017 · Modified: Mar 17, 2018 by Bhawana ·

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    When we stayed in US, we missed street food very much. Being new in cooking, I was always stepping back to cook street food, I mean normal cooking itself is a big task how can I think of chat items... But once we both tried our hands on making chat at home. And it was awesome. Did not follow any recipe simply trial n error, check it out.

     

     
    Ingredients: Sufficient for three
    people
    For Tikki/Pancake
    1 Cup moong
    dal/ yellow lentil dal
    1 Medium
    sized onion finely chopped
    1 Tsp
    ginger paste
    2-3 Green
    chilies chopped finely
    1 Medium
    sized tomato cut into small cubes, seeds should be removed
    2 Tblsp
    green coriander leaves chopped finely
    A pinch of
    asafoetida
    2-3 Slices
    of wheat/white bread
    Salt as per
    taste
    Chat masala
    as per taste
    For Chole
    1 Cup dry
    green peas
    ¼ Tsp
    baking soda
    2 Big
    tomato chopped finely
    1 Tsp
    ginger-garlic paste
    1 teaspoon chole
    masala
    ¼ Tsp
    garam masala
    1 teaspoon cumin
    seeds
    ½ teaspoon red
    chili powder
    ½ Tsp
    turmeric powder
    Salt as per
    taste
    2-3 Tblsp
    green coriander leaves finely chopped
    Method: Wash and soak the lentil for half and hour.
    Pressure cook it until one whistle comes. Moong dal does not take much time to
    cook, so one whistle is sufficient. Keep this aside for sometime. Now heat oil
    in a pan and add asafoetida and chopped onion. Just cook for 2 min and pour
    this in a mixing bowl. Now add ginger paste, green chilies, chopped tomatos,
    chopped coriander, chat masala, salt and bread slices after crushing them. Mix
    this well so that chat masala and salt become even. To this add boiled lentil
    and mix well. Make small small tikkis with this mixture and roast on the hot
    griddle until both the sides are brown.
    Soak dry
    green peas for 6-8 hours. Pressure cook this with addition of baking soda and 1
    tsp salt. Pressure cook this untill 5-6 whistle comes. Now heat oil in a pan
    and add cumin seeds & onion. Cook this untill onion becomes golden in
    color. To this add ginger-garlic paste and chopped tomatos. Cook them untill
    tomatos starts leaving oil in the corner of the pan. After this add turmeric
    powder, red chili powder, chole masala and garam masala. Garnish this with
    chopped coriander leaves and now chole curry is ready to serve :).

     

    Serve this
    with tikkis and have it together.... yuuuuuuuuuuummmy :).

    If you try this recipe then we would love to hear from you. Do share a picture with us on code2cook2017@gmail.com or tag me at @code2cook using hashtag #code2cook.

    Also if you liked this recipe, Do not forget to rate us at the end of the post. You can follow me on Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

    « Cabbage & Carrot Paratha/Flatbread
    Corn Pepper Salad »
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    Reader Interactions

    Comments

    1. Neeraj Kumar

      September 07, 2018 at 4:15 am

      Looks so delicious that I would like to eat it straightaway.

      Reply
    2. Mayuri Patel

      March 10, 2018 at 3:08 am

      Its difficult for me too to get authentic Indian Street food here in Mombasa. As a result we have to make it at home. Your chole tikki looks so delicious. I've never tried making tikki with moong dal.

      Reply
    3. Lathiya

      March 06, 2018 at 2:00 am

      Me too miss chaats from India..this looks tempting..definitely will try

      Reply
    4. Swati Saxena

      March 05, 2018 at 9:46 am

      Bhawana, Fabulous recipe, so healthy, filled with protein and so delicious too. I feel like having this tikki Choley , right now. And I agree that in US we miss street food so much, but because of that, we learn to cook ourselves.

      Reply
    5. Jayashree

      March 03, 2018 at 3:52 pm

      I had made these tikkis, they come out well. Good to serve with chole as topping.

      Reply
    6. Jagruti

      March 03, 2018 at 1:31 am

      This is a perfect meal for me as I always look out for a protein-packed meal. Such a healthy and tasty dishes.

      Reply
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