Mini taco salad canapes are perfect for the game day or kitty parties or kids after-school snack or as an appetizer. Filled with yummy avocado topped with chopped onion, tomato, sour cream, and lettuce, this snack is perfect to enjoy anytime.
I have been making tortilla chips since the time Jyoti from Jyotispages shared her homemade tortilla chips with me. We had a great chit chat time that day. Those days were so awesome, we used to try new recipes and invited each other for coffee or tea. Though our kids were so small we enjoyed our time together. Especially as soon as I start “Jyoti ik idea aaya dimag mein” (Jyoti got an idea) and the way she starts laughing and we simply start over and keep on chatting.
Coming to the recipe Instead of making chips this time I shaped the same dough in canape style using a muffin pan. I adapted her recipe with the added seasoning in my recipe.
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Check more variety in snacks under “Snacks” category.
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To make mini taco salad canapes I made a dough using maize flour and whole wheat flour. Divide it into 3 equal parts and rolled thin. Cut the disc with cookies cutter (used a cookies cutter size as per my muffin pan size.). Lined this small disc into muffin pan and baked for 12 minutes. After that simply filled with avocado dip, onion tomato, and sour cream. So let see how to make mini taco salad canapes.
Mini Taco Salad Canapes
Ingredients 36 Canapes
To make canapes
1 Cup maize flour/ makki ka aata
1/2 Cup whole wheat flour
2 Tblsp oil
1 Tsp Italian seasoning
1 Tsp salt
warm water to knead the dough
To make salad canapes
3 medium size avocado
1/4 Cup chopped onion
1/4 Cup chopped tomato
1 Cup sour cream
Lettuce
Method
- First of all, take a mixing bowl and add maize flour, whole wheat flour salt, oil, and seasoning. Knead a soft dough using warm water. Cover it and rest for 15 minutes.
- After 15 minutes divide the dough into 3 equal parts.
- Dust the rolling surface and roll one portion like chapati. Using cookie cutter cut 3″ circle, remove the trimming and keep the circle aside.
- Use the trimming again to make 3″ circles.
- Repeat this process with the other dough portions and make all circles.
- Preheat the oven at 150C or 350F.
- In a muffin pan place, one circle set it nicely at the bottom. No worries if wrinkles come. Fill all the muffin molds and bake for 12 minutes.
- Let them come at room temperature.
- Peel and cut the avocado and mash with the help of a fork. Add salt and lemon as per taste.
- First spread avocado dip in the canape followed by chopped onion, chopped tomato, sour cream, and lettuce, serve them immediately.
- Mini taco salad canapes are ready to serve and enjoy.
Note
- At room temperature store them in an airtight container. They are good for 2 weeks.
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Mini Taco Salad Canapes | How To Make Taco Canapes At Home
Mini taco salad canapes are perfect for the game day or kitty parties or kids after-school snack or as an appetizer. Filled with yummy avocado topped with chopped onion, tomato, sour cream, and lettuce, this snack is perfect to enjoy anytime.
Ingredients
To make canapes
- 1 Cup maize flour/ makki ka aata
- 1/2 Cup whole wheat flour
- 2 Tblsp oil
- 1 Tsp italian seasoning
- 1 Tsp salt
- warm water to knead the dough
To make salad canapes
- 3 medium size avocado
- 1/4 Cup choppedd onion
- 1/4 Cup chopped tomato
- 1 Cup sour cream
- Lettuce sliced nicely
Instructions
-
First of all take a mixing bowl and add maize flour, whole wheat flour salt, oil, and seasoning. Knead a soft dough using warm water. Cover it and rest for 15 minutes.
-
After 15 minutes divide the dough into 3 equal parts.
-
Dust the rolling surface and roll one portion like chapati. Using cookie cutter cut 3″ circle, remove the trimming and keep the circle aside.
-
Use the trimming again to make 3″ circles.
Repeat this process with the other dough portions and make all circles.
-
Preheat the oven at 150C or 350F.
-
In a muffin pan place one circle, set it nicely at the bottom. No worries if wrinkles comes. Fill all the muffin molds and bake for 12 minutes.
-
Let them come at room temperature.
Peel and cut the avocado and mash with the help of fork. Add salt and lemon as per taste.
-
First spread avocado dip in the canape followed by chopped onion, chopped tomato, sour cream and lettue, serve them immediately.
-
Mini taco salad canapes are ready to serve and enjoy.
Recipe Notes
- At room temperature store them in an airtight container. They are good for 2 weeks.
This is my entry for BM#93W4D3.
what a fantastic adaptation . I would love to make these canapes at home. I am sure my kids would love to munch on these.
do try Harini, I am sure you will enjoy these beauties.
Those taco canapes look perfect as appetizer or as a mini snack anytime. Easy to make and delicious.
Thanks Pavani, yeah we enjoyed mini tacos…
Those mini tacos look cute and inviting!..very nicely done. I am sure kids will love to dig into these!
Thanks for liking these mini taco salad canapes.
Love that you did everything from scratch! Such a party pleaser…
Thanks Rafeeda for liking mini taco salad canapes.
It’s a new thing to me and enjoyed the journey of the tacos to a tee.
hahah nothing simply made the mini size tacos.
Wow mini tacos looks so good and beautiful.
These are cute and kid friendly canapes.
Mini Taco shells are so cute looking and the filling looks so satisfying. It’s perfect for kids party.
Thanks Sharmila for liking mini taco salad canapes.
So glad that you tried it Bhawana. Miss those days in Pune with you. Yes, I am all ears for all your ideas.
Really needed some inspiration to be back to food blogging and your post came in such a perfect timing.
The universe listens. Always.
Hope we meet soon!
oh dear, really with each bite I remembered the time were crunching with your guacamole and chit-chat. I do miss our chat sessions together, our laughter together, our coffee together. I have not made coffee since I left Pune :(. Miss yours.
Wow, you have made the tacos from the scratch, how wonderful Bhawana and those canapes looks absolutely incredible and prefect to munch without any guilt.
Thanks Priya for appreciating.
You have done mini dishes very smartly Bhawna. These mini tacos are an example of that. Perfect for munching any time
yeah we too loved this taco canapes recipe.
These tiny canapes look so cute and love the topping that goes on it. This would make such a nice party appetizer.
Thanks Gayatri, yeah loved these canapes, perfect for the party as an appetizer.
the fact that you made the shells is amazing – I would have just purchased them 🙂
Thanks Mir for liking mini taco salad canapes recipes.