Mini Oatmeal Choco Chip Muffin Cookies

Mini oatmeal choco chip muffin cookies are packed with oats, walnut, pecans, and choco chips. These are chewy, crunchy and a healthy snack. Having a base of oats these are topped with the mixture of walnut, pecans, and choco chips. Mini oatmeal choco chip muffin cookies are vegan and high in fiber and absolutely dairy free.

In these cookies have not used any baking soda or baking powder. Wanted to bake these from a long time, my son looking at these mini muffin size cookies felt so happy. He loves chewing them and enjoys in his snack time.

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To make this mini oatmeal choco chip muffin cookies first I baked oats mixture in muffin liners. Kept their height only 6-7mm thick before baking, after baking it was below 15mm. After this in a bowl added chopped pecans, walnuts and choco chips. Microwave till choco chips are melted. Mixed nicely and spread 1-2 tsp mixture over oats muffins. Kept them for few hours to set the spread and muffin cookies are ready to serve. So let see how to make this lip-smacking healthy snack mini oatmeal choco chips muffin cookies.

Mini Oatmeal Choco Chip Muffin Cookies

Ingredient                                                               12 cookies

1 Cup rolled oats
1/2 Cup oats flour
1/3 Cup maple syrup
1/3 Cup coconut oil
1/2 Cup pecans & walnut chopped finely
1/2 Cup dark choco chips

Method

1. Preheat the oven at 350F or 180C.
2. In a mixing bowl add rolled oats, oats flour, coconut oil, and maple syrup.
3. Line a muffin pan with muffin liners. Pour 1.5Tblsp too 2 Tblsp oats mixture in every muffin liner.
4. Level each liner evenly and bake them for 12-15 minutes.
5. Take them out after 15 minutes and let them come at room temperature. Meanwhile, prepare for the dry fruits spread.
6. In a bowl take chopped walnuts and pecans with choco chips and microwave until choco chips are melted. Mix it well and keep it ready.
7. As soon as muffins cookies are cool down remove the muffin liner. Add 1-2 Tsp spread on every oats muffin cookie and let the chocolate mixture dry up.
8. After few hours when chocolate sets in mini oatmeal choco chip muffin cookie are ready to serve.

Note

1. Let the chocolate dries up before serving.
2. Store them in an airtight container after chocolate sets.
3. These mini oatmeal choco chip muffin cookies make a great healthy snack. But still be mindful while consuming.

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This is my entry for BM #93 W4D2.