These mini Chocolate chip muffin cookies prepared with oatmeal in a muffin tin are chewy, crunchy & topped with the mixture of walnut, pecans.
Having a base of rolled oats these muffin cookies are topped with roasted nuts like walnut & pecans and absolutely dairy-free.
Oats ladoo, Oats breakfast bars & mathri are other healthy snacks made with oats.
Chocolate chip cookies are one of the best cookies which are loved by every single person. I tried making a similar version by using rolled oats and added extra roasted nuts.
These are flourless, dairy-free, eggless, refined sugar-free and vegan.
These cookies have not used any baking soda or baking powder.
Using gluten-free chocolate chips & oats make these gluten-free.
They are chewy, little crunchy and topped with roasted nuts.
Being bite size these mini oatmeal muffin cookies makes a perfect snack.
Ingredients
Please check RECIPE CARD for detailed ingredients list with accurate measurement.
- Rolled oats- Using gluten-free oatmeal to make these mini oatmeal muffin cookies. Feel free to use instant oats as well.
- Oats flour- I dry roasted the rolled oats for 4-5 minutes on low heat. Once they are at room temperature I ground them to a fine powder. This is called oats flour. It helps in binding.
- Sweetener- Maple syrup provides the required sweetness. You can also use stevia or honey.
- Oil- coconut oil is my go-to oil when comes to baking. With healthy fats, it is a healthy substitute for any other oil. Feel free to use butter or olive oil.
- Roasted nuts- I am using pecans & walnuts for extra crunch.
- Chocolate chips- Using white chocolate chips. However, you can use any kind of chocolate chips for this recipe.
How to make Oatmeal Chocolate Chip Muffin Cookies
To make this mini oatmeal muffin cookies first I baked oats mixture in muffin liners.
Microwave till choco chips are melted. Added roasted nuts & mixed nicely. Spread 1-2 teaspoon mixture over oats muffins. Kept them for few hours to set the spread and muffin cookies are ready to serve.
So let see how to make this lip-smacking healthy snack mini oatmeal chocolate chips muffin cookies step by step.
- Preheat the oven at 350F or 180C.
- In a mixing bowl add rolled oats, oats flour, coconut oil, and maple syrup.
- Line a muffin pan with muffin liners. Pour 1.5 Tblsp or 2 Tblsp oats mixture in every muffin liner.
- Level each liner evenly and bake them for 12-15 minutes.
- Take them out after 15 minutes and let them come at room temperature.
- Meanwhile, prepare for the dry fruits spread. Dry roast pecans & walnuts on medium heat for 3-4 minutes. Let them cool down.
- In a bowl take chocolate chips and microwave until they are melted.
- Add dry roasted nuts in the melted chocolate chip. Mix it well and keep it ready.
- As soon as muffins cookies are cool down remove the muffin liner.
- Add 1-2 teaspoon spread on every oats muffin cookie and let the chocolate mixture dry up.
- After a few hours when chocolate sets in mini oatmeal chocolate chip muffin cookie are ready to serve.
Serving suggestions
You can serve these oatmeal muffin cookie made with oatmeal in breakfast or afternoon snack.
These are also perfect for short trips & kid's after school snack.
Storing suggestion
Once these muffin cookies are at room temperature store them in air tight container and keep at kitchen counter.
Tips & FAQ's
- Let the chocolate dries up before serving.
- Store them in an airtight container after chocolate sets.
- These mini oatmeal chocolate chip muffin cookies make a great healthy snack. But still, be mindful while consuming.
- Kept their height only 6-7mm thick before baking, after baking it was below 15mm.
Use a normal muffin tin. You can spray & directly put the batter in it. Or place muffin liners and add the batter in them.
At room temperature cookies comes out easily without breaking. Just be careful and resist not to touch once they are out of the oven.
If placing the cookie batter directly in a muffin tin, make sure it is greased properly. Using muffin liner makes the process easy.
You may also like other Oats recipes from the blog
- Oats Mathri A Healthy Snack
- Oatmeal – Coconut Cookies
- Oats Laddu (Ladoo)
- Oats Dhokla (Savory Steamed Cake)
- Eggless Beetroot Fudge Brownie
- Oatmeal breakfast bars
Few healthy snacks you can make
Check more "Snacks" and "Cookies" recipe.
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Mini Oatmeal Chocolate Chip Muffin Cookies
Ingredients
- 1 cup rolled oats
- ½ cup oats flour
- ⅓ cup maple syrup
- ⅓ cup coconut oil
- ½ cup roasted nuts pecans & walnut chopped finely
- ½ cup white chocolate chips
Instructions
- Preheat the oven at 350F or 180C.
- In a mixing bowl add rolled oats, oats flour, coconut oil, and maple syrup.
- Line a muffin pan with muffin liners. Pour 1.5Tblsp or 2 Tblsp oats mixture in every muffin liner.
- Level each liner evenly and bake them for 12-15 minutes.
- Take them out after 15 minutes and let them come at room temperature.
- Meanwhile, prepare for the dry fruits spread. Dry roast pecans & walnuts on medium heat for 3-4 minutes. Let them cool down.
- In a bowl take chocolate chips and microwave until they are melted.
- Add dry roasted nuts in the melted chocolate chip. Mix it well and keep it ready.
- As soon as muffins cookies are cool down remove the muffin liner.
- Add 1-2 teaspoon spread on every oats muffin cookie and let the chocolate mixture dry up.
- After a few hours when chocolate sets in mini oatmeal chocolate chip muffin cookie are ready to serve.
Notes
- Let the chocolate dries up before serving.
- Store them in an airtight container after chocolate sets.
- These mini oatmeal chocolate chip muffin cookies make a great healthy snack. But still, be mindful while consuming.
- Kept their height only 6-7mm thick before baking, after baking it was below 15mm.
Nutrition
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Chef Mireille
WOW - these look so fantastic and I love that you packed it with so much healthful ingredients
code2cook
Thanks Mir for liking mini oatmeal choco chip cookies.
Gayathri Kumar
These mini cookies look so good. And with all those healthy ingredients, this is one guilt free cookie we can serve kids..
code2cook
Thanks Gayatri for liking these mini oatmeal muffin cookies.
Ritu Tangri
That's the smart way of making mini muffins loaded with my fav pecans and walnuts. Wish I could get some off the screen!
code2cook
Thanks Ritu for liking mini oatmeal choco chip cookies.
Neeraj Kumar
Sometimes I wish, if we could have the eating stuffs right through the websites windows. And when there is a recipe like Mini oatmeal choco chip muffin cookies , the wish becomes monstrous…ha ha ha!
code2cook
hahahah Thanks Neeraj, I am glad that you love these mini cookies so much. Thanks a lot.
Priya Suresh
How cute those muffin cookies looks, one of the best way to sneak oatmeal in kid's diet na.. Well done and beautiful bakes there Bhawana.
code2cook
Thank you Priya, we too love munching these mini muffin cookies.
Suma Gandlur
Love the way how you have made these muffin cookies in a healthy way.
code2cook
Thanks Suma for liking these oats muffin cookies.
Sushma Pinjala
Yummy, such a healthy muffin cookies. Good one
code2cook
Thanks Sushma for liking mini oatmeal choco chip muffin cookies.
Sharmila
Looks at these Muffin cookies - All Healthy ingredients packed together!! Kids are going to dive in...
code2cook
Thanks Sharmila for liking muffin cookies.
Rafeeda - The Big Sweet Tooth
I love that melty chocolate on top... is tempting me to just pick it up and munch on it!
code2cook
Thanks Rafeeda for liking mini oatmeal choco chip muffin cookie.
Srivalli Jetti
Oh these mini muffin cookies surely make it easy for kids snack box, very nicely done.
code2cook
Thanks Srivalli for liking these muffin cookies :).
Pavani
Such an interesting recipe Bhawana. Oats, choco chip in muffin cookie form sounds delicious.
code2cook
oats choco chip cookies turned into mini oatmeal choco chip muffin cookies :))
harini
That is such a healthy way of making the muffin cookies. Btw, I love the word muffin cookies 🙂
code2cook
It was difficult to name them :)). But named as muffin cookies finally.