Mini Oatmeal Choco Chip Muffin Cookies

Mini oatmeal choco chip muffin cookies are packed with oats, walnut, pecans, and choco chips. These are chewy, crunchy and a healthy snack. Having a base of oats these are topped with the mixture of walnut, pecans, and choco chips. Mini oatmeal choco chip muffin cookies are vegan and high in fiber and absolutely dairy free.

In these cookies have not used any baking soda or baking powder. Wanted to bake these from a long time, my son looking at these mini muffin size cookies felt so happy. He loves chewing them and enjoys in his snack time.

You may also like other similar recipes

Oatmeal Dhokla or Oats Dhokla
Eggless Oats Beetroot Brownie
Oats Flaxseeds Mathri or Oats Mathri

Check more “Snacks” and “Cookies” recipe.

If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

To make this mini oatmeal choco chip muffin cookies first I baked oats mixture in muffin liners. Kept their height only 6-7mm thick before baking, after baking it was below 15mm. After this in a bowl added chopped pecans, walnuts and choco chips. Microwave till choco chips are melted. Mixed nicely and spread 1-2 tsp mixture over oats muffins. Kept them for few hours to set the spread and muffin cookies are ready to serve. So let see how to make this lip-smacking healthy snack mini oatmeal choco chips muffin cookies.

Mini Oatmeal Choco Chip Muffin Cookies

Ingredient                                                               12 cookies

1 Cup rolled oats
1/2 Cup oats flour
1/3 Cup maple syrup
1/3 Cup coconut oil
1/2 Cup pecans & walnut chopped finely
1/2 Cup dark choco chips

Method

1. Preheat the oven at 350F or 180C.
2. In a mixing bowl add rolled oats, oats flour, coconut oil, and maple syrup.
3. Line a muffin pan with muffin liners. Pour 1.5Tblsp too 2 Tblsp oats mixture in every muffin liner.
4. Level each liner evenly and bake them for 12-15 minutes.
5. Take them out after 15 minutes and let them come at room temperature. Meanwhile, prepare for the dry fruits spread.
6. In a bowl take chopped walnuts and pecans with choco chips and microwave until choco chips are melted. Mix it well and keep it ready.
7. As soon as muffins cookies are cool down remove the muffin liner. Add 1-2 Tsp spread on every oats muffin cookie and let the chocolate mixture dry up.
8. After few hours when chocolate sets in mini oatmeal choco chip muffin cookie are ready to serve.

Note

1. Let the chocolate dries up before serving.
2. Store them in an airtight container after chocolate sets.
3. These mini oatmeal choco chip muffin cookies make a great healthy snack. But still be mindful while consuming.

if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there  Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

Mini Oatmeal Choco Chip Muffin Cookies

Mini oatmeal choco chip muffin cookies are packed with oats, walnut, pecans, and choco chips. These are chewy, crunchy and a healthy snack.Mini oatmeal choco chip muffin cookies are vegan and high in fiber and absolutely dairy free 

If you love the recipe, do rate us by CLICKING on STARS

5 from 2 votes

Print Pin Rate

Course: Breakfast, Snack

Cuisine: American

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 12 Cookies

Author: Bhawana

Ingredients

• 1 Cup rolled oats
• 1/2 Cup oats flour
• 1/3 Cup maple syrup
• 1/3 Cup coconut oil
• 1/2 Cup pecans & walnut chopped finely
• 1/2 Cup dark choco chips

Tried this recipe? Follow us on FacebookPlease let me know how it turned out for you! Leave a comment below and share a picture on @Code2cook or tag ##code2cook!

Instructions

• Preheat the oven at 350F or 180C.
• In a mixing bowl add rolled oats, oats flour, coconut oil, and maple syrup.
• Line a muffin pan with muffin liners. Pour 1.5Tblsp too 2 Tblsp oats mixture in every muffin liner.
• Level each liner evenly and bake them for 12-15 minutes.
• Take them out after 15 minutes and let them come at room temperature. Meanwhile, prepare for the dry fruits spread.
• In a bowl take chopped walnuts and pecans with choco chips and microwave until choco chips are melted. Mix it well and keep it ready.
• As soon as muffins cookies are cool down remove the muffin liner. Add 1-2 Tsp spread on every oats muffin cookie and let the chocolate mixture dry up.
• After few hours when chocolate sets in mini oatmeal choco chip muffin cookie are ready to serve.

Did you make this recipe?Please let me know how it turned out for you! Leave a comment below and share a picture on@code2cook or tag #code2cook!

Notes

1. Let the chocolate dries up before serving.
2. Store them in an airtight container after chocolate sets.
3. These mini oatmeal choco chip muffin cookies make a great healthy snack. But still be mindful while consuming.

Nutrition Facts

Mini Oatmeal Choco Chip Muffin Cookies

Amount Per Serving (0 g)

Calories 0

% Daily Value*

Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg0%

Sodium 0mg0%

Potassium 0mg0%

Carbohydrates 0g0%

Fiber 0g0%

Sugar 0g0%

Protein 0g0%

Vitamin A 0IU0%

Vitamin C 0mg0%

Calcium 0mg0%

Iron 0mg0%

* The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

Find us on Pinterest and get delicious recipes@code2cook2017

This is my entry for BM #93 W4D2.