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    Home » Rice Variety » Methi Pulao – Fenugreek Flavored Rice

    Methi Pulao - Fenugreek Flavored Rice

    Published: Nov 14, 2017 · Modified: Mar 17, 2018 by Bhawana ·

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    Winter season is great in terms of loads of variety in vegetables. You get spinach,fenugreek,springonions,dil leaves and lot more and I love it. So many options of eating healthy and clean eating.
    These days I make sure to eat one green everyday in any form either curry or mixing in rice or stuff in paratha/flatbread. Good part is my son started loving their combinations, I am cooking. Keep an eye to find lots of new recipes on the blog in december.
    I saw this
    recipe in a magazine given by Tarla Dalal. I liked itJ. My husband need rice in lunch time
    otherwise he feels sleepy(Well this has been in the past :P). And this is very quick to make in the morning.
    Now a days this is also a favourite rice recipe to my son. My daughter too indulges with her tiny fingers
    Ingredients: Sufficient For two
    People
    1 Cup long
    grained rice
    3-5
    Peppercorns
    1” Cinnamon
    2-3 Cloves
    1 Black
    cardamom
    1 small
    sized onion chopped finely
    1.5 Cup
    fresh fenugreek leaves chopped finely
    ¼ tsp
    turmeric powder
    Salt as per
    taste
    Oil for
    cooking
    Method: Soak the rice for 15 min and keep
    aside.
    Heat the oil in a pan and add peppercorns, cinnamon,cloves and cardamom.
    Saute it for a min. Now add onion and fry until it becomes golden brown in
    color. To this add chopped fenugreek/methi leaves and turmeric powder. Cook this for
    2-3 min.
    Drain all
    the water from the rice and add it to the masala/spices/tempering we prepared. Stir it for a while. Add 2.5-3 cups
    of water and cover the lid to cook. Adjust salt as per taste. You can cook this
    in pressure cooker as well.

     

    You can add
    corn also. Since I don’t like that much so I opted out.

    If you try this recipe then we would love to hear from you. Do share a picture with us on code2cook2017@gmail.com or tag me at @code2cook using hashtag #code2cook.

    Also if you liked this recipe, Do not forget to rate us at the end of the post. You can follow me on Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

    « Sago/Sabudana Vegetable khichdi
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    Hi, Bhawana Singh! Code2Cook is all about Vegetarian, Vegan, recipes which are tasty and easy to make. All recipes are given clear instructions with step by step photos.

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