Winter season is great in terms of loads of variety in vegetables. You get spinach,fenugreek,springonions,dil leaves and lot more and I love it. So many options of eating healthy and clean eating.
These days I make sure to eat one green everyday in any form either curry or mixing in rice or stuff in paratha/flatbread. Good part is my son started loving their combinations, I am cooking. Keep an eye to find lots of new recipes on the blog in december.
I saw this
recipe in a magazine given by Tarla Dalal. I liked itJ. My husband need rice in lunch time
otherwise he feels sleepy(Well this has been in the past :P). And this is very quick to make in the morning.
recipe in a magazine given by Tarla Dalal. I liked itJ. My husband need rice in lunch time
otherwise he feels sleepy(Well this has been in the past :P). And this is very quick to make in the morning.
Now a days this is also a favourite rice recipe to my son. My daughter too indulges with her tiny fingers
Ingredients: Sufficient For two
People
People
1 Cup long
grained rice
grained rice
3-5
Peppercorns
Peppercorns
1” Cinnamon
2-3 Cloves
1 Black
cardamom
cardamom
1 small
sized onion chopped finely
sized onion chopped finely
1.5 Cup
fresh fenugreek leaves chopped finely
fresh fenugreek leaves chopped finely
¼ tsp
turmeric powder
turmeric powder
Salt as per
taste
taste
Oil for
cooking
cooking
Method: Soak the rice for 15 min and keep
aside.
aside.
Heat the oil in a pan and add peppercorns, cinnamon,cloves and cardamom.
Saute it for a min. Now add onion and fry until it becomes golden brown in
color. To this add chopped fenugreek/methi leaves and turmeric powder. Cook this for
2-3 min.
Saute it for a min. Now add onion and fry until it becomes golden brown in
color. To this add chopped fenugreek/methi leaves and turmeric powder. Cook this for
2-3 min.
Drain all
the water from the rice and add it to the masala/spices/tempering we prepared. Stir it for a while. Add 2.5-3 cups
of water and cover the lid to cook. Adjust salt as per taste. You can cook this
in pressure cooker as well.
the water from the rice and add it to the masala/spices/tempering we prepared. Stir it for a while. Add 2.5-3 cups
of water and cover the lid to cook. Adjust salt as per taste. You can cook this
in pressure cooker as well.
You can add
corn also. Since I don’t like that much so I opted out.
corn also. Since I don’t like that much so I opted out.