Today I am sharing Makhana kheer recipe which is a guest post written for Jayashree of Evergreen Dishes. She is a beautiful blogger with tons of recipes. Jayashree is the author of e-books, “South Indian Breakfast”, ” 30 Tasty Dal Recipes” and “Breadbasket”. She has provided the opportunity to do a guest post for her beautiful blog. I am thankful to her for the same.
Makhana Kheer Recipe
This kheer we have been enjoying since our childhood. Makhana kheer is rich, creamy and delicious. Makhana is also known as lotus seed, dry roast them and boil in milk till you get desired consistency is all you need to make this kheer.
Head over to Jayashree's Blog for the full recipe.
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Wow – this looks so delicious and filling. Kheer is a favourite in most households and I eould say that the Makhana kheer must be the king of Kheers
I like this kheer too. We usually make it on Ekadashi day.
I made makhana kheer sometime ago for the first time and loved it. Its amazing how creamy it turns out. Love the idea of adding coconut to it.