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    Home » Festival sweets » Makhana Kheer Recipe | Lotus Seeds Pudding | How To Make Makhana Kheer

    Makhana Kheer Recipe | Lotus Seeds Pudding | How To Make Makhana Kheer

    Published: Jul 9, 2020 · Modified: Jul 21, 2020 by Bhawana ·

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    Today I am sharing Makhana kheer recipe which is a guest post written for Jayashree of Evergreen Dishes. She is a beautiful blogger with tons of recipes. Jayashree is the author of e-books, “South Indian Breakfast”, ” 30 Tasty Dal Recipes” and “Breadbasket”. She has provided the opportunity to do a guest post for her beautiful blog. I am thankful to her for the same.Makhana kheer is rich, creamy and delicious. Makhana is also known as lotus seed, dry roast them and boil in milk till you get desired consistency is all you need to make this kheer.

    Makhana Kheer Recipe

    This kheer we have been enjoying since our childhood. Makhana kheer is rich, creamy and delicious. Makhana is also known as lotus seed, dry roast them and boil in milk till you get desired consistency is all you need to make this kheer.

    Head over to Jayashree's Blog for the full recipe.Makhana kheer is rich, creamy and delicious. Makhana is also known as lotus seed, dry roast them and boil in milk till you get desired consistency is all you need to make this kheer.

    If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

    if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there  Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

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    Comments

    1. Mina Joshi

      August 30, 2018 at 4:15 pm

      Wow – this looks so delicious and filling. Kheer is a favourite in most households and I eould say that the Makhana kheer must be the king of Kheers

      Reply
    2. Shobha Keshwani

      August 30, 2018 at 8:49 am

      I like this kheer too. We usually make it on Ekadashi day.

      Reply
    3. Mayuri Patel

      August 28, 2018 at 3:00 pm

      I made makhana kheer sometime ago for the first time and loved it. Its amazing how creamy it turns out. Love the idea of adding coconut to it.

      Reply

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