Today I am sharing Makhana kheer recipe which is a guest post written for Jayashree of Evergreen Dishes. She is a beautiful blogger with tons of recipes. Jayashree is the author of e-books, “South Indian Breakfast”, ” 30 Tasty Dal Recipes” and “Breadbasket”. She has provided the opportunity to do a guest post for her beautiful blog. I am thankful to her for the same.Makhana kheer is rich, creamy and delicious. Makhana is also known as lotus seed, dry roast them and boil in milk till you get desired consistency is all you need to make this kheer.

Makhana Kheer Recipe

This kheer we have been enjoying since our childhood. Makhana kheer is rich, creamy and delicious. Makhana is also known as lotus seed, dry roast them and boil in milk till you get desired consistency is all you need to make this kheer.

Head over to Jayashree’s Blog for the full recipe.Makhana kheer is rich, creamy and delicious. Makhana is also known as lotus seed, dry roast them and boil in milk till you get desired consistency is all you need to make this kheer.

If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

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