Kuttu Ka Dahi Bhalla | Buckwheat Flour Dumplings In Spicy Yogurt

Kuttu ka Dahi Bhalla or vrat ka dahi vada made with buckwheat flour and then combined with beaten curd/yogurt, vrat ki chutney, cumin seed powder, and green coriander.

These yummy buckwheat flour dumplings are tangy, gluten-free, and lip-smacking snacks on fasting days.

Kuttu ka Dahi Vada (buckwheat flour dumplings in spicy tangy curd) is consumed during fasting days especially Navratri fasting days.

Buckwheat flour is popularly eaten in North India during fasting days. Kuttu cutlet, kuttu ka cheela, kuttu ki poori, kuttu ki papdi chat are other fasting recipes that can be prepared easily.

Why you will love this recipe

Kuttu four or buckwheat flour is consumed on fasting days especially like Ekadshi, Navratri Festival, & Shivratri.

Buckwheat flour is very healthy and these dumplings can be prepared anytime during the year.

This Dahi vada is so delicious, mildly spicy, tangy with chutneys like tamarind chutney or you can add green coriander chutney as well.

Ingredients

Please check RECIPE CARD for detailed ingredients list with accurate measurement.

Normally kuttu dahi vada preparation is very easy and you can make anytime quickly.

To make dumplings

• Flour- Buckwheat flour is the star ingredient of this recipe.
• Spices– Rock salt as per salt, cumin seed powder
• Dry fruits– Melon seeds and almond slices are used for extra crunch and flavors.
• Curd or Yogurt– This helps dumplings to give spongy texture. NOTE- baking soda is not generally allowed to use in fasting. So use curd to make them fluffy and spongy.
• Other ingredients– Water to make the batter

To serve as a chaat

• Beaten Curd or yogurt chilled
• Imli ki chutney
• Green chutney for chaat
• Cumin seed powder
• Chopped green coriander
• Rock salt
• Pomegranate seed for garnishing

How to make kuttu ka dahi bhalla

Step 1- Making dumplings

Take a mixing bowl and add all the ingredients. Make a smooth batter.

Heat oil in a pan. Make small dumplings and deep fry them on medium flame. Fry them till golden in color.

Transfer them on a kitchen towel so that extra oil will get absorbed.

Step 2- Soaking dumplings

In a bowl take 2 glass of water and dissolve 1 tsp salt and 1 tsp sugar. Keep it ready.

Soak all fried dumplings in the water for 1 hour.

Step 3- Making chaat

After an hour squeezes the dumpling and arrange it in a serving plate.

 Generously pour curd over them, add vrat ki chutneys and cumin seed powder. Adjust salt as per taste.

Serve these kuttu ka dahi Bhalla on your fasting days and enjoy with family.

Serving suggestions

These buckwheat dumplings chaat is a meal in itself. You can serve them as a complete meal or as an appetizer to start your fasting meal.

Add beaten curd generously with chutney and you are all set to taste the best Indian vrat ki chaat.

Storing suggestions

You can make buckwheat dumpling ahead of the time. and keep in a glass container for 3-4 days easily.

Just microwave them for a minute and served with all chaat items.

• Room temperature– These dumplings are good at room temperature for a day.
• Refrigerator– Store in a glass container and keep in the fridge for 3-4 days. Warming up for a min in microwave is enough to serve them.
• Freezer– We can store in the freezer for a week. But I, myself not tried it yet.

Buckwheat dumplings taste BEST when served on the same day.

Tips & FAQ’s

1. You can use rajgira or singhada flour to make these dumplings, but I have not tried so I can not say how they will come.
2. Please consult your elders before trying on fasting days. Just in case if any ingredient is prohibited at your place.

You may also like other fasting food or vrat ka Khana

Check this entire collection of Vrat ki recipes. Also view how to plan your meals during Navratri or any other fasting day.

Here are few Kuttu or buckwheat flour recipes

• Kuttu ki poori
• Farali bherwa paratha
• Kuttu ka cheela(buckwheat flour pancake)
• Kuttu ki tikki
• Vrat ki papdi chaat

Some more vrat ka khana to enlighten your upvas day.

• SAMA RICE PARATHA
• VRAT KI ALOO CHAT/VRAT KE ALOO
• Vrat Ka Dosa
• Farali French Fries
• Lauki Ka Halva
• Sabudana Vrat Ki Khichdi

I made this kuttu ka dahi Bhalla for dinner as per my Navratri meal plan. This recipe going to be the part of Navratri recipes collection which you can refer as required. farali dahi vada is served as a dinner on Navratri meal plan day 6.

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Kuttu Ka Dahi Bhalla | Buckwheat Flour Dumplings In Spicy Yogurt

Bhawana

Kuttu ka dahi Bhalla or vrat ka dahi vada made with buckwheat flour and then combined with beaten curd/yogurt, vrat ki chutney, cumin seed powder, and green coriander. Try this yummy tangy, gluten-free and lip-smacking snack on fasting occasions.

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Soaking Time 1 hr

Total Time 25 mins

Course Appetizer, Main Course, Side Dish, Snack

Cuisine Indian

Servings 2 Serving

Calories 264 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

For Dumplings

• 1/2 cup buckwheat flour (kuttu ka atta)
• 1/4 tsp cumin seed powder
• Sendha namak (rock salt as per taste)
• 1 tbsp melon seeds (magaj seeds)
• 1 tbsp sliced almonds
• 2 tbsp curd
• 1/2 cup water

For Making Chat

• 1 cup curd (whisked)
• Vrat ki chutneys
• 1 tsp cumin seed powder
• 1 tbsp green coriander chopped finely
• Rock salt as per taste (sendha namak)
• Pomegranate seed for garnishing

Instructions

 

• Take a mixing bowl and add all the ingredient. Make a smooth batter.
  
• Heat oil in a pan. Make small dumpling and deep fry them on medium flame. Fry them till golden in color.
• Transfer them on a kitchen towel so that extra oil will get absorbed.
• In a bowl take 2 glass of water and dissolve 1 tsp salt and 1 tsp sugar. Keep it ready.
• Soak all fried dumplings in the water for 1 hour.
  
• After an hour squeeze the dumpling and arrange in a serving plate.
• Generously pour curd over them, add vrat ki chutneys and cumin seed powder. Adjust salt as per taste.
  
• Serve these kuttu ka dahi Bhalla on your fasting days and enjoy with family.

Notes

1. You can use rajgira or singhada flour to make these dumplings, but I have not tried so can not say how they will come.
2. Please consult your elders before trying on fasting days. Just in case if any ingredient is prohibited at your place.

Nutrition

Nutrition Facts

Kuttu Ka Dahi Bhalla | Buckwheat Flour Dumplings In Spicy Yogurt

Amount Per Serving (0 g)

Calories 264 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 1g6%

Sodium 14mg1%

Potassium 243mg7%

Carbohydrates 27g9%

Fiber 5g21%

Sugar 2g2%

Protein 18g36%

Calcium 215mg22%

Iron 4mg22%

* The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

US Customary – Metric

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