Kuttu ka dahi Bhalla or vrat ka dahi vada made with buckwheat flour and then combined with beaten curd/yogurt, vrat ki chutney, cumin seed powder, and green coriander. Try this yummy tangy, gluten-free and lip-smacking snack on fasting occasions.Kuttu ka dahi Bhalla or vrat ka dahi vada made with buckwheat flour and then combined with beaten curd/yogurt, vrat ki chutney, cumin seed powder, and green coriander.

Kuttu ka dahi vada(buckwheat flour dumplings in spicy tangy curd) is consumed during fasting days specially Navratri fasting days. Buckwheat flour is popularly eaten in North India during fasting days. Kuttu cutlet, kuttu ka cheela, kuttu ki poori, kuttu ki papdi chat are other fasting recipes which can be prepared easily.

You may also like other fasting food or vrat ka Khana


SAMA RICE PARATHA
VRAT KI ALOO CHAT/VRAT KE ALOO
Vrat Ka Dosa
Farali French Fries
Lauki Ka Halva
Sabudana Vrat Ki Khichdi

If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

It is a gluten-free flour so potato, arbi (colocasia) or tapioca flour is used to bind. Buckwheat flour is very nutritious and healthy. Vrat ka dahi vada is very easy to make, just prepare the batter, deep fry dumplings and garnish with curd and vrat ki chutneys. So let see how to make vrat ka dahi vada or kuttu ka dahi Bhalla.Kuttu ka dahi Bhalla or vrat ka dahi vada made with buckwheat flour and then combined with beaten curd/yogurt, vrat ki chutney, cumin seed powder, and green coriander.

Kuttu Ka Dahi Bhalla | Vrat Ka Dahi Vada

Ingredient                                                                   2 Serving

For Dumplings
1/2 Cup kuttu ka atta (buckwheat flour)
1/4 Tsp cumin seed powder
Sendha namak (rock salt as per taste)
1 Tblsp magaj or melon seeds
1 Tblsp sliced almonds
2 Tblsp curd
1/2 Cup water

For Making Chat
1 Cup beat curd
Vrat ki chutneys
1 Tsp cumin seed powder
1 Tblsp green coriander chopped finely
Sendha namak as per taste
Pomegranate seed for garnishing

Method

  1. Take a mixing bowl and add all the ingredient. Make a smooth batter.
  2. Heat oil in a pan. Make small dumpling and deep fry them on medium flame. Fry them till golden in color.
  3. Transfer them on a kitchen towel so that extra oil will get absorbed.Kuttu ka dahi Bhalla or vrat ka dahi vada made with buckwheat flour and then combined with beaten curd/yogurt, vrat ki chutney, cumin seed powder, and green coriander.
  4. In a bowl take 2 glass of water and dissolve 1 tsp salt and 1 tsp sugar. Keep it ready.
  5. Soak all fried dumplings in the water for 1 hour.Kuttu ka dahi Bhalla or vrat ka dahi vada made with buckwheat flour and then combined with beaten curd/yogurt, vrat ki chutney, cumin seed powder, and green coriander.
  6. After an hour squeeze the dumpling and arrange in a serving plate.Kuttu ka dahi Bhalla or vrat ka dahi vada made with buckwheat flour and then combined with beaten curd/yogurt, vrat ki chutney, cumin seed powder, and green coriander.
  7.  Generously pour curd over them, add vrat ki chutneys and cumin seed powder. Adjust salt as per taste.
  8. Serve these kuttu ka dahi Bhalla on your fasting days and enjoy with family.

I made this kuttu ka dahi Bhalla for dinner as per my Navratri meal plan. This recipe going to be the part of Navratri recipes collection which you can refer as required. farali dahi vada is served as a dinner on Navratri meal plan day 6.

D6 sweet lassi date burfi plain rajgira paratha with vrat ki dahi aloo sabji one bowl grapes Kuttu ke dahi vada

Note

  1. You can use rajgira or singhada flour to make these dumplings, but I have not tried so can not say how they will come.
  2. Please consult your elders before trying on fasting days. Just in case if any ingredient is prohibited at your place.

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Kuttu ka dahi Bhalla or vrat ka dahi vada made with buckwheat flour and then combined with beaten curd/yogurt, vrat ki chutney, cumin seed powder, and green coriander.
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Kuttu Ka Dahi Bhalla | Buckwheat Flour Dumplings In Spicy Yogurt | Navratri Meal Plan Day 6

Kuttu ka dahi Bhalla or vrat ka dahi vada made with buckwheat flour and then combined with beaten curd/yogurt, vrat ki chutney, cumin seed powder, and green coriander. Try this yummy tangy, gluten-free and lip-smacking snack on fasting occasions.

Course Appetizer, Main Course, Side Dish, Snack
Cuisine Indian
Keyword fasting recipe, how to make kuttu ka dahi vada, how to make vrat ka dahi bhalla, how to make vrat ka dahi vada, kuttu dahi vada, kuttu ka dahi bhalla, kuttu ka dahi vada, navratri fasting recipe, vrat dahi bhalla, vrat ka dahi vada
Prep Time 10 minutes
Cook Time 15 minutes
Soaking Time 1 hour
Total Time 25 minutes
Servings 2 Serving
Author code2cook

Ingredients

For Dumplings

  • 1/2 Cup kuttu ka atta (buckwheat flour)
  • 1/4 Tsp cumin seed powder
  • Sendha namak (rock salt as per taste)
  • 1 Tblsp magaj or melon seeds
  • 1 Tblsp sliced almonds
  • 2 Tblsp curd
  • 1/2 Cup water

For Making Chat

  • 1 Cup beat curd
  • Vrat ki chutneys
  • 1 Tsp cumin seed powder
  • 1 Tblsp green coriander chopped finely
  • Sendha namak as per taste
  • Pomegranate seed for garnishing

Instructions

  1. Take a mixing bowl and add all the ingredient. Make a smooth batter.

  2. Heat oil in a pan. Make small dumpling and deep fry them on medium flame. Fry them till golden in color.

  3. Transfer them on a kitchen towel so that extra oil will get absorbed.

  4. In a bowl take 2 glass of water and dissolve 1 tsp salt and 1 tsp sugar. Keep it ready.

  5. Soak all fried dumplings in the water for 1 hour.

  6. After an hour squeeze the dumpling and arrange in a serving plate.

  7. Generously pour curd over them, add vrat ki chutneys and cumin seed powder. Adjust salt as per taste.

  8. Serve these kuttu ka dahi Bhalla on your fasting days and enjoy with family.

Recipe Notes

  1. You can use rajgira or singhada flour to make these dumplings, but I have not tried so can not say how they will come.
  2. Please consult your elders before trying on fasting days. Just in case if any ingredient is prohibited at your place.

18 thoughts on “Kuttu Ka Dahi Bhalla | Buckwheat Flour Dumplings In Spicy Yogurt | Navratri Meal Plan Day 6”

  1. Loving this buckwheat flour version dahi bhalla. I marvel at these farali dishes which needs loads of creativity to come up with recipes that taste delicious in spite of using substitutes.

  2. I have made another version of this kuttu ka dahi balla made in appe pan with a slightly different set of ingredients,. This one looks super inviting and I can already imagine how delicious it must have tasted!

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