Kuttu ka dahi Bhalla or vrat ka dahi vada made with buckwheat flour and then combined with beaten curd/yogurt, vrat ki chutney, cumin seed powder, and green coriander. Try this yummy tangy, gluten-free and lip-smacking snack on fasting occasions.
Kuttu ka dahi vada(buckwheat flour dumplings in spicy tangy curd) is consumed during fasting days specially Navratri fasting days. Buckwheat flour is popularly eaten in North India during fasting days. Kuttu cutlet, kuttu ka cheela, kuttu ki poori, kuttu ki papdi chat are other fasting recipes which can be prepared easily.
You may also like other fasting food or vrat ka Khana
SAMA RICE PARATHA
VRAT KI ALOO CHAT/VRAT KE ALOO
Vrat Ka Dosa
Farali French Fries
Lauki Ka Halva
Sabudana Vrat Ki Khichdi
If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.
It is a gluten-free flour so potato, arbi (colocasia) or tapioca flour is used to bind. Buckwheat flour is very nutritious and healthy. Vrat ka dahi vada is very easy to make, just prepare the batter, deep fry dumplings and garnish with curd and vrat ki chutneys. So let see how to make vrat ka dahi vada or kuttu ka dahi Bhalla.
Kuttu Ka Dahi Bhalla | Vrat Ka Dahi Vada
Ingredient 2 Serving
For Dumplings
1/2 Cup kuttu ka atta (buckwheat flour)
1/4 Tsp cumin seed powder
Sendha namak (rock salt as per taste)
1 Tblsp magaj or melon seeds
1 Tblsp sliced almonds
2 Tblsp curd
1/2 Cup water
For Making Chat
1 Cup beat curd
Vrat ki chutneys
1 Tsp cumin seed powder
1 Tblsp green coriander chopped finely
Sendha namak as per taste
Pomegranate seed for garnishing
Method
- Take a mixing bowl and add all the ingredient. Make a smooth batter.
- Heat oil in a pan. Make small dumpling and deep fry them on medium flame. Fry them till golden in color.
- Transfer them on a kitchen towel so that extra oil will get absorbed.
- In a bowl take 2 glass of water and dissolve 1 tsp salt and 1 tsp sugar. Keep it ready.
- Soak all fried dumplings in the water for 1 hour.
- After an hour squeeze the dumpling and arrange in a serving plate.
- Generously pour curd over them, add vrat ki chutneys and cumin seed powder. Adjust salt as per taste.
- Serve these kuttu ka dahi Bhalla on your fasting days and enjoy with family.
I made this kuttu ka dahi Bhalla for dinner as per my Navratri meal plan. This recipe going to be the part of Navratri recipes collection which you can refer as required. farali dahi vada is served as a dinner on Navratri meal plan day 6.
| D6 | sweet lassi | date burfi | plain rajgira paratha with vrat ki dahi aloo sabji | one bowl grapes | Kuttu ke dahi vada |
Note
- You can use rajgira or singhada flour to make these dumplings, but I have not tried so can not say how they will come.
- Please consult your elders before trying on fasting days. Just in case if any ingredient is prohibited at your place.
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Kuttu Ka Dahi Bhalla | Buckwheat Flour Dumplings In Spicy Yogurt | Navratri Meal Plan Day 6
Kuttu ka dahi Bhalla or vrat ka dahi vada made with buckwheat flour and then combined with beaten curd/yogurt, vrat ki chutney, cumin seed powder, and green coriander. Try this yummy tangy, gluten-free and lip-smacking snack on fasting occasions.
Ingredients
For Dumplings
- 1/2 Cup kuttu ka atta (buckwheat flour)
- 1/4 Tsp cumin seed powder
- Sendha namak (rock salt as per taste)
- 1 Tblsp magaj or melon seeds
- 1 Tblsp sliced almonds
- 2 Tblsp curd
- 1/2 Cup water
For Making Chat
- 1 Cup beat curd
- Vrat ki chutneys
- 1 Tsp cumin seed powder
- 1 Tblsp green coriander chopped finely
- Sendha namak as per taste
- Pomegranate seed for garnishing
Instructions
-
Take a mixing bowl and add all the ingredient. Make a smooth batter.
-
Heat oil in a pan. Make small dumpling and deep fry them on medium flame. Fry them till golden in color.
-
Transfer them on a kitchen towel so that extra oil will get absorbed.
-
In a bowl take 2 glass of water and dissolve 1 tsp salt and 1 tsp sugar. Keep it ready.
-
Soak all fried dumplings in the water for 1 hour.
-
After an hour squeeze the dumpling and arrange in a serving plate.
-
Generously pour curd over them, add vrat ki chutneys and cumin seed powder. Adjust salt as per taste.
-
Serve these kuttu ka dahi Bhalla on your fasting days and enjoy with family.
Recipe Notes
- You can use rajgira or singhada flour to make these dumplings, but I have not tried so can not say how they will come.
- Please consult your elders before trying on fasting days. Just in case if any ingredient is prohibited at your place.
Gal u think seriously out of the box. How delightful this kuttu ka dahi bhalla looks.. So tempting to the core. Feel like finishing that plate rite now.
Thanks Priya for appreciating. I am glad you are happy.
Again a creative master stroke!
Thanks Neeraj for appreciating.
Very tempting dahi bhalle. Very creative use of kuttu flour . Loving all the faraali meal plans.
Thanks Harini I am glad to know that you loved Navratri meal plan.
Wow! These buckwheat dahi ballas look awesome. You have created some beautiful creative chats this week..
Thanks Gayatri yeah, I started as n when I am getting some time from my daughter :).
This is yet another fantastic adaptation, I am sure bhallas tasted yum!..very nicely done theme..enjoyed it..
thanks, feels great when appreciation comes from you :).
Loving this buckwheat flour version dahi bhalla. I marvel at these farali dishes which needs loads of creativity to come up with recipes that taste delicious in spite of using substitutes.
Thanks for appreciating Suma. I am glad.
Wow you are on a roll with the kuttu flour and so many fasting recipes. Yum and delicious.
Thanks Renu for liking farali poori.
it looks so colorful and pretty – no one can do street food like in India – what a lovely chaat
Thanks Mir for appreciating.
I have made another version of this kuttu ka dahi balla made in appe pan with a slightly different set of ingredients,. This one looks super inviting and I can already imagine how delicious it must have tasted!
I will start making in appe pan soon from next Navratri :). But using appe pan is a brilliant idea.
oh wow, this is amazing, love how you have used kuttu flour for all three days ! This dahi balla is sure tempting!!!
Thanks Priya for liking kuttu recipes.I am glad.
Now this is torturous Bhawna, first papdi chat, now dahi bhalla. Now tell me the method to curb my temptation too.
Thanks Ritu, I am really happy to share with you.
This recipe looks so inviting and love to try this in next fasting time… lovely recipe.
Thanks, for liking kuttu ka dahi bhalla recipe.