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    Home » Snack » Kothimbir Vadi | How To Make Maharashtrian Kothimbir Vadi | Green Coriander Frittata

    Kothimbir Vadi | How To Make Maharashtrian Kothimbir Vadi | Green Coriander Frittata

    Published: Nov 26, 2017 · Modified: Aug 22, 2018 by Bhawana ·

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    Kothimbir Vadi is a popular Maharashtrian snack which is steamed and pan-fried. It is made with fresh coriander leaves, chickpea flour, spiced up using ginger, garlic, green chili, and garam masala. Kothimbir Vadi is a glutenfree snack, you can have it in breakfast or as a side dish in the Maharashtrian thali. Kothimbir Vadi is a popular Maharashtrian snack which is steamed and pan-fried. It is made with fresh coriander leaves, chickpea flour, spiced up using ginger, garlic, green chili, garam masala. Kothimbir Vadi is a glutenfree snack, you can have it in breakfast or a side dish in the Maharashtrian thali. 

    In the Marathi language "Kothimbir" or "Kothmir" stands for coriander leaves. And vadi means cutting shape like square, wedges or cubes. Green coriander blend with spices and gram flour. Steamed and then either have it as is or deep fry them. Very light, healthy and low fat. You can avoid deep frying part instead prepare to temper and spread over it before serving. Garnish with freshly grated coconut.

    This steamed snack can be served with coriander chutney or palak chutney. You can check sabudana vada as well in a Maharashtrian snack category. To make kothimbir vadi mix chopped coriander, ginger, garlic and other spices in chickpea flour. Use water if required to form a dough. Steam this for 10-15 minutes and kothimbir vadi is ready. Tempered it with mustard seeds, sesame seeds which will give an extra crunch to the snack.Kothimbir Vadi is a popular Maharashtrian snack which is steamed and pan-fried. It is made with fresh coriander leaves, chickpea flour, spiced up using ginger, garlic, green chili, garam masala. Kothimbir Vadi is a glutenfree snack, you can have it in breakfast or a side dish in the Maharashtrian thali.

    Enjoy this with evening tea or for breakfast. It is healthy and low in calorie. You can check other snacks under "Snacks" category.

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    If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

    So let see how to make this steamed kothimbir vadi or kothimir vadi.Kothimbir Vadi is a popular Maharashtrian snack which is steamed and pan-fried. It is made with fresh coriander leaves, chickpea flour, spiced up using ginger, garlic, green chili, garam masala. Kothimbir Vadi is a glutenfree snack, you can have it in breakfast or a side dish in the Maharashtrian thali.

    Kothimbir Vadi | Kothimir Vadi

    Ingredient                                                                           4 Serving

    2 Cups green coriander finely chopped
    1+¼ Cup besan
    1 teaspoon ginger garlic paste
    Salt as per taste
    1 Green chili finely chopped
    ½ teaspoon coriander powder
    ½ teaspoon turmeric
    A pinch of asafoetida
    ½ teaspoon garam masala
    ½ teaspoon amchur
    1 teaspoon lemon juice
    ¼ Cup curd or water

    For tempering
    2 Tblsp oil
    1 teaspoon sesame seeds
    1 teaspoon mustard seeds
    7-9 Curry leaves
    1 Pinch of asafoetida
    Grated fresh coconut

    Method

    1. First of all, start with green coriander. Clean and wash green coriander very well. Chop it finely and keep them aside. You need 2 cups of tightly packed coriander.
    2. In a mixing bowl add all the ingredients listed. Combine them well.
    3. Mash coriander nicely so that it gets mixed up with gram flour and other ingredients.
    4. Use ¼-1/2 cup water or curd if needed to make a dough. Refer the pic. Shape it like a cylinder or just spread it on a greased pan.
    5. Grease a pan with some oil and steam this dough for 20 mins. Check with the toothpick, it should come out clean.
    6. Let it cool down for a few mins. Afterward cut them into slices.
    7. For tempering heat oil in a kadhai, add mustard seeds and curry leaves. Let them crackle.
    8. Add sesame seeds and asafoetida. Place this over sliced vadi, garnish with freshly grated coconut and have with tea.
    9. It is a super healthy snack. My daughter loves eating this but my son hates this vadi.
    10. Kothimbir vadi is ready to serve.

    Note

    1. It is a gluten-free snack. Skip adding curd to get the vegan version.
    2. Vadi is supposed to be dense in texture. Add ½ teaspoon baking soda if you want them a little spongy and fluffy.
    3. Instead of coriander, you can make this recipe with fenugreek leaf, spinach leaf, and cabbage. These all are steamed snack which is great in taste.

    if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there  Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

    Pin it for laterKothimbir Vadi is a popular Maharashtrian snack which is steamed and pan-fried. It is made with fresh coriander leaves, chickpea flour, spiced up using ginger, garlic, green chili, garam masala. Kothimbir Vadi is a glutenfree snack, you can have it in breakfast or a side dish in the Maharashtrian thali.

    Kothimbir Vadi is a popular Maharashtrian snack which is steamed and pan-fried. It is made with fresh coriander leaves, chickpea flour, spiced up using ginger, garlic, green chili, garam masala. Kothimbir Vadi is a glutenfree snack, you can have it in breakfast or a side dish in the Maharashtrian thali. 

    Kothimbir Vadi | How To Make Maharashtrian Kothimbir Vadi | Green Coriander Frittata

    Kothimbir Vadi is a popular Maharashtrian snack which is steamed and pan-fried. It is made with fresh coriander leaves, chickpea flour, spiced up using ginger, garlic, green chili, and garam masala. Kothimbir Vadi is a glutenfree snack, you can have it in breakfast or as a side dish in the Maharashtrian thali. 
    No ratings yet
    Print Pin Rate
    Course: Side Dish, Snack
    Cuisine: Indian
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 4 Serving
    Calories:
    Author: Bhawana

    Ingredients

    • 2 Cups green coriander finely chopped
    • 1+¼ Cup besan
    • 1 teaspoon ginger garlic paste
    • Salt as per taste
    • 1 Green chili finely chopped
    • ½ teaspoon coriander powder
    • ½ teaspoon turmeric
    • A pinch of asafoetida
    • ½ teaspoon garam masala
    • ½ teaspoon amchur
    • 1 teaspoon lemon juice
    • ¼ Cup curd or water

    For tempering

    • 2 Tblsp oil
    • 1 teaspoon sesame seeds
    • 1 teaspoon mustard seeds
    • 7-9 Curry leaves
    • 1 Pinch of asafoetida
    • Grated fresh coconut for garnishing

    Instructions

    • First of all, start with green coriander. Clean and wash green coriander very well. Chop it finely and keep them aside. You need 2 cups of tightly packed coriander.
    • In a mixing bowl add all the ingredients listed. Combine them well.
    • Mash coriander nicely so that it gets mixed up with gram flour and other ingredients.
    • Use ¼-1/2 cup water or curd if needed to make a dough. Refer the pic. Shape it like a cylinder or just spread it on a greased pan.
    • Grease a pan with some oil and steam this dough for 20 mins. Check with the toothpick, it should come out clean.
    • Let it cool down for a few mins. Afterward cut them into slices.
    • For tempering heat oil in a kadhai, add mustard seeds and curry leaves. Let them crackle.
    • Add sesame seeds and asafoetida. Place this over sliced vadi, garnish with freshly grated coconut and have with tea.
    • It is a super healthy snack. My daughter loves eating this but my son hates this vadi.
      Kothimbir vadi is ready to serve.

    Notes

    1. It is a gluten-free snack. Skip adding curd to get the vegan version.
    2. Vadi is supposed to be dense in texture. Add ½ teaspoon baking soda if you want them a little spongy and fluffy.
    3. Instead of coriander, you can make this recipe with fenugreek leaf, spinach leaf, and cabbage. These all are steamed snack which is great in taste.

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
    Tried this Recipe? Pin it for Later!Mention @Code2Cook2017 or tag #Code2Cook!

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    Comments

    1. Lathi L

      January 28, 2018 at 3:31 am

      This looks great snack and absolutely delicious.. definitely love to try this..

      Reply
    2. Swati Goyal

      January 27, 2018 at 8:15 pm

      What a delicious and healthy recipe,full of flavors too, loved it !

      Reply
    3. Nayna Kanabar

      January 27, 2018 at 6:35 pm

      What a lovely recipe and healthy too since it is steamed. I hope to try it soon.

      Reply
    4. THEYELLOWDAAL RECIPES

      January 27, 2018 at 11:37 am

      My favorite snack. It's so delicious ????????

      Reply
    5. jayashree

      January 27, 2018 at 7:32 am

      I love Kothmbir wadi. Yours look so inviting.

      Reply
    6. Ruchi's Veg Kitchen

      January 27, 2018 at 1:36 am

      Delicious vadi , looks beautiful. Lovely share

      Reply
    7. Jagruti Dhanecha

      January 26, 2018 at 8:55 pm

      This version of vadi is similar to gujarati snacks Muthia, I tried once fried version it was so yummy! I am going to try your version.

      Reply
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