Indori Sev Paratha is very quick, easy and super tasty paratha I came to know. Simple nylon sev are seasoned with onion, chili, green coriander, and few spices. Stuffed in whole wheat flour dough balls and cook on a griddle, this sev paratha is a great way to use the leftover sev or bhujiya namkeen.Indori Sev Paratha is very quick, easy and super tasty paratha I came to know. Simple nylon sev are seasoned with onion, chili, green coriander, and few spices. Stuffed in whole wheat flour dough balls and cook on a griddle, this sev paratha is a great way to use the leftover sev or bhujiya namkeen.

A lot of variety of sev are popular from Indore, we too ordered many times and enjoyed them with tea. After seeing Srivalli’s Indori palak ki poori I searched and google for Indore food style and came to know about this article “NINE WEIRD COMBINATIONS OF SEV THAT ONLY INDORI’S CAN DO” and I knew sev paratha is going to be my pick.

You may also like


Ajwain Paratha
Achari Besan Paratha
Gobhi Paratha
Aloo Paratha
Peas Paratha
Mooli Paratha
Pudina Paratha

If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

Making sev paratha is super easy, make a soft dough, prepare this sev filling, stuff and cook. These parathas are simply great with tea and just with curd. Even you can have them without any side dish. This recipe can be easily scaled up as per the requirement. So let see how to make Indori sev paratha or sev paratha step by step.Indori Sev Paratha is very quick, easy and super tasty paratha I came to know. Simple nylon sev are seasoned with onion, chili, green coriander, and few spices. Stuffed in whole wheat flour dough balls and cook on a griddle, this sev paratha is a great way to use the leftover sev or bhujiya namkeen.

Indori Sev Paratha | Sev Paratha Recipe

Ingredient                                                                     5 Paratha

For Dough
1 Cup whole wheat flour
1 Tsp oil
1/2 Tsp salt

For Filling
1/2 Cup nylon sev
1/4 Cup bhujiya sev
1/2 Cup chopped onion
1 Tblsp green chili chopped finely
A handful green coriander finely chopped
1/2 Tsp dry mango powder
1/2 Tsp kitchen king masala
Salt as per taste
1/2 Tsp cumin seed powder
Oil for cooking

Method

  1. First of all, make a soft dough by adding all ingredients listed under “dough”. Keep it aside.
  2. In another mixing bowl add nylon sev, bhujiya sev, chopped onion, chili, and coriander. Add all the dry spices and mix well. Adjust salt and chili as per your taste.Indori Sev Paratha is very quick, easy and super tasty paratha I came to know. Simple nylon sev are seasoned with onion, chili, green coriander, and few spices. Stuffed in whole wheat flour dough balls and cook on a griddle, this sev paratha is a great way to use the leftover sev or bhujiya namkeen.
  3. Divide the dough into equal portions. I made 5 parathas with this quantity.
  4. Take one portion and roll out in about 3″ circle. Place 2 tbsp mix in the center and gently seal it.Indori Sev Paratha is very quick, easy and super tasty paratha I came to know. Simple nylon sev are seasoned with onion, chili, green coriander, and few spices. Stuffed in whole wheat flour dough balls and cook on a griddle, this sev paratha is a great way to use the leftover sev or bhujiya namkeen.
  5. Dust and roll into 5-6 ” circle. Heat a griddle on medium heat.
  6. Place this rolled paratha on the heated griddle. Apply oil and cook from both sides until golden brown.Indori Sev Paratha is very quick, easy and super tasty paratha I came to know. Simple nylon sev are seasoned with onion, chili, green coriander, and few spices. Stuffed in whole wheat flour dough balls and cook on a griddle, this sev paratha is a great way to use the leftover sev or bhujiya namkeen.
  7. Indori sev paratha or sev paratha is ready to serve with curd or pickle. Best to have it with tea and it is such a heavenly feeling.

Note

  1. If using plain nylon sev then adjust salt and chili. I used bhujiya sev as well so less quantity of spices needed.
  2. Onion should be chopped finely, otherwise filling is a bit troublesome.
  3. Use the filling as soon as you make. Otherwise, it becomes soggy due to having onions.

Indori Sev  Paratha is my entry for the letter I in A to Z Indian flatbreads

A- Ajwain Paratha
B- Besan Paratha
C- Cheela (Kuttu Ka Cheela)
D- Dosa (Vrat Ka Dosa)
E- Elaichi Roti (cheeni roti)
F- Farali Paratha Kuttu Ka Bherwa Paratha
G- Gajar Ka Paratha (carrot paratha)
H- Hara Pyaz Ka Paratha (spring onion paratha)

if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there  Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

Pin for laterIndori Sev Paratha is very quick, easy and super tasty paratha I came to know. Simple nylon sev are seasoned with onion, chili, green coriander, and few spices. Stuffed in whole wheat flour dough balls and cook on a griddle, this sev paratha is a great way to use the leftover sev or bhujiya namkeen.

Indori Sev Paratha is very quick, easy and super tasty paratha I came to know. Simple nylon sev are seasoned with onion, chili, green coriander, and few spices. Stuffed in whole wheat flour dough balls and cook on a griddle, this sev paratha is a great way to use the leftover sev or bhujiya namkeen.
4.86 from 7 votes
Print

Indori Sev Paratha | Stuffed Sev Paratha Recipe | How To Make Quick And Easy Sev Paratha

Indori Sev Paratha is very quick, easy and super tasty paratha I came to know. Simple nylon sev are seasoned with onion, chili, green coriander, and few spices. Stuffed in whole wheat flour dough balls and cook on a griddle, this sev paratha is a great way to use the leftover sev or bhujiya namkeen.

Course Breakfast, Main Course
Cuisine Indian
Keyword How To Make Sev Paratha, Indian flatbread, Indori Sev Paratha, Sev Paratha Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5 Paratha
Author code2cook

Ingredients

For Dough

  • 1 Cup whole wheat flour
  • 1 Tsp oil
  • 1/2 Tsp salt

For Filling

  • 1/2 Cup nylon sev
  • 1/4 Cup bhujiya sev
  • 1/2 Cup chopped onion
  • 1 Tblsp green chili chopped finely
  • A handful green coriander finely chopped
  • 1/2 Tsp dry mango powder
  • 1/2 Tsp kitchen king masala
  • Salt as per taste
  • 1/2 Tsp cumin seed powder
  • Oil for cooking

Instructions

  1. First of all, make a soft dough by adding all ingredients listed under “dough”. Keep it aside.

  2. In another mixing bowl add nylon sev, bhujiya sev, chopped onion, chili, and coriander. Add all the dry spices and mix well. Adjust salt and chili as per your taste.

  3. Divide the dough into equal portions. I made 5 parathas with this quantity.

  4. Take one portion and roll out in about 3″ circle. Place 2 tbsp mix in the center and gently seal it.

  5. Dust and roll into 5-6 ” circle. Heat a griddle on medium heat.

  6. Place this rolled paratha on the heated griddle. Apply oil and cook from both sides until golden brown.

  7. Indori sev paratha or sev paratha is ready to serve with curd or pickle. Best to have it with tea and it is such a heavenly feeling.

Recipe Notes

  1. If using plain nylon sev then adjust salt and chili. I used bhujiya sev as well so less quantity of spices needed.
  2. Onion should be chopped finely, otherwise filling is a bit troublesome.
  3. Use the filling as soon as you make. Otherwise, it becomes soggy due to having onions.

BMLogo

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92

 Loading InLinkz ...

17 thoughts on “Indori Sev Paratha | Stuffed Sev Paratha Recipe | How To Make Quick And Easy Sev Paratha”

  1. Wow! That is an awesome paratha filled with spicy sev. This doesn’t even need a side dish. Please pass me that plate Bhawana!

  2. Wow Bhawana, that’s one crunchy spicy paratha. I didn’t know that Indoris can use sev in so many different ways. An excellent recipe and so filling. Sometimes when I make or buy sev for chaats it gets left over and no one wants to eat it. Now I know that I can stuff it into parathas.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: