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    Home » Kitchen Basics » Roasted Cumin Powder (Bhuna Jeera)

    Roasted Cumin Powder (Bhuna Jeera)

    Published: Jul 10, 2020 · Modified: Aug 16, 2020 by Bhawana ·

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    Roasted cumin powder or bhuna jeera is prepared by dry roasting cumin seeds & then grinding them to a fine powder. Learn how to make roasted cumin powder at home easily.

    Ground cumin is very nutritious and has so many medicinal benefits. Check Chai masala, homemade spice mix I made using cumin seeds.

    roasted cumin powder stored in glass container. A spoon is lying on right side.
    Homemade Roasted Cumin Powder

    This homemade ground cumin is added in curry or gravy dishes, Buttermilk, dahi vada, or in raita.

    JUMP TO hide
    • 1 Cumin seeds or Jeera
    • 2 Cumin water benefits
    • 3 What is cumin powder(ground cumin)
    • 4 Ingredients
    • 5 How to make roasted cumin powder
    • 6 Usage ideas
    • 7 Storing suggestions
    • 8 Tips & FAQ's
    • 9 Roasted Cumin Powder (Bhuna Jeera)

    Growing up in India I remember eating jeera aloo (cumin flavored potatoes) & jeera rice often in a week duration. Both are seasoned with cumin seeds and taste amazing.

    Masala chaas is another summer drink popular in India which is never complete without roasted cumin powder. It is a must-have ingredient to the buttermilk drink.

    No raita recipe is complete without bhuna jeera.

    Cumin seeds or Jeera

    Jeera or cumin is one of the essential ingredients in the Indian kitchen. You can read about it here in more detail.

    It is used in almost all savory dishes and even allowed in fasting days. Cumin seed is mild in flavor while roasting makes them more aromatic & flavorful.

    It has a warn earthy flavor and a distinct aroma. In India, many of the dishes are incomplete without jeera tadka or "cumin tempering".

    In Indian cuisine, cumin seeds are the first ingredient to be added while making curries, stir fry. Once added in hot oil, they infused the oil with their flavors & aroma.

    They are used as whole or in ground form.

    Cumin is well known for its digestive properties and helps in promoting weight loss. you can read more about the benefits of cumin here.

    Cumin seeds vs cumin powder

    Cumin powder is prepared from cumin seeds, but both have their different usage and qualities.

    Grund cumin enhances the taste & flavors completely as it mingles well with other spices. Cumin seeds are the base of Indian Tadka and burst into flavor when it comes to your mouth.

    ground cumin in in a glass jar, kept on a wooden board.
    Homemade Ground Cumin

    Cumin water benefits

    Drinking cumin water on regular basis has many benefits

    • Helps in flushing out toxins from the body.
    • Improve digestion
    • Best for lactating mother, as it increases lactation
    • Boost immunity & controls blood pressure
    • If taken on a regular basis helps in glowing skin.

    What is cumin powder(ground cumin)

    Ground cumin or cumin powder is prepared by grinding cumin seeds only. But both have their different ways to use and flavors.

    Cumin seeds release flavors & aroma when added in hot oil or butter. On the other hand, jeera powder mix with other ingredients and enhances the taste.

    Roasted cumin powder also is known as bhuna jeera powder and prepared by dry roasting cumin seeds, followed by grinding.

    Adding roasted cumin powder in any of the dishes simply makes it more flavorful. There is no need to add it to hot oil or butter as cumin seeds.

    Roasting makes them aromatic and it works well while mixing in any recipe.

    Is roasted cumin powder different than normal cumin powder?

    Grinding normal cumin seeds result in normal cumin powder. This is mild in flavors as cumin seeds. When you roast these on mild heat, they change color to dark brown. After cooling down grind these and you will get roasted cumin powder.

    Roasted cumin seeds (bhuna jeera) is more aromatic than unroasted cumin seeds and strong in flavors. Almost all raita recipes use this bhuna jeera powder.

    Ingredients

    Please check RECIPE CARD for detailed ingredients list with accurate measurement.

    This is one of the DIY 'Do It Yourself' post, almost every Indian kitchen make this bhuna jeera powder at home.

    You need Cumin seeds or Jeera to start the process of making cumin powder.

    How to make roasted cumin powder

    Making roasted jeera powder at home is very easy, you just need one ingredient, and a few minutes and that's all.

    I remember my mother used to roast 1-2 teaspoon cumin seeds on hot griddle and used a rolling pin to beat them.

    Let see how to make this homemade roasted cumin powder or jeera powder step by step.

    Step-1 Dry Roast cumin seeds

    First of all, check there is not any dirt particles in cumin seeds.

    Take a wide heavy bottom pan or Kadai, add cumin seeds and roast them on medium heat for 1-2 minutes.

    cumin seeds added on a heavy bottom pan to dry roast

    They changes color to dark brown during roasting. Don't overdo it.

    Two minutes are good enough to roast cumin seeds. They turn bitter in taste if roast for more time.

    cumin seeds turned in dark brown color after dry roasting

    Step-2 Cool down & Grind

    Once cumin is roasted, transfer them to a wide plate and let them cool down.

    Grind them in a food processor to a fine powder.

    After grinding texture is shown with a spoonful cumin powder
    Homemade Roasted Cumin Powder

    Be sure ground cumin is at room temperature before storing in a container.

    Usage ideas

    Adding roasted jeera powder to any dish definitely gives a boost in tastes and flavors. It is one of the essential spice in every Indian pantry.

    The aroma & freshness of homemade ground cumin can not be replaced by store-bought cumin powder.

    • In Indian food, it is best used in Masala Chaas or buttermilk, Moong Dal Dahi Vada, & Indian Raita Recipes.
    • Sprinkling over salads like kala chana salad enhances the taste altogether.
    • Palak paneer, Sarson ka saag, Aloo Matar, Gajar Matar, are some of the curries cumin is used for.
    • Using in shikanji makes this summer drink more lip-smacking.
    • Vrat ka dahi vada, Vrat ki aloo chat & Vrat ki chutneys are prepared using cumin.
    • Cumin cookies(biscuit), Jeera aloo, Jeera rice are other recipes where cumin is the star ingredient.
    • One of the star ingredients in other spice mixes like Raita Masala, Chat Masala, Dahi Vada (bara) Masala, & Shikanji Masala.
    • Making cumin water & cumin tea. Cumin tea is considered to be helpful in weight loss.

    Storing suggestions

    After grinding let the cumin powder cool down and come at room temperature.

    Store in an airtight container at room temperature and keep it on the kitchen shelf. It stays fresh for 1-2 months.

    Making homemade spices is a very easy process and you can always make in small batches and store. You do not need to store in a big batch.

    cumin seed powder in a glass jar

    Tips & FAQ's

    • Always make sure hands are dry and clean while using ground cumin from containers. Use a clean and dry spoon.
    • Roasted Cumin powder tastes best with its fresh flavors. Make is small batches as per the use. The big batch may lose the freshness & taste.
    • It stays fresh for months while using it carefully.
    • Cooling down is one of the important factors before storing. Else moisture will settle in and spoil it later on.
    • Dry roast them on low-medium heat and keep stirring. They tend to burn easily.
    Which grinder is best to make ground cumin (cumin powder)?

    Mixer grinder with small jars or any food processor having a small jar is good enough to make roasted cumin powder.

    How to roast cumin for grinding?

    Cumin is very delicate to handle overheat. It has a tendency to burn fast if on high heat. Make sure to dry roast cumin seeds on low-high heat.

    Also, use a heavy Kadai or skillet for dry roasting.

    How to make jeera water?

    Jeera water is nothing but cumin infused water. Adding sugar or honey makes it cumin tea.

    To make cumin water or jeera water, boil 1 cup of water with 1 teaspoon of cumin seeds. Boil for 2 minutes and then strain it. You can sip it as is or let it cool down and then drink.

    How to make cumin tea?

    If you want to make cumin tea, first boil 1 cup of water with 1 teaspoon of cumin seeds. Add 1 teaspoon of sugar or honey & strain it.

    How to make roasted cumin powder without blender?

    First, dry roast them on medium heat in a heavy bottom pan. Let them cool down completely. Use a hard surface, the kitchen counter is best. Just spread the roasted cumin and use a rolling pin to crush them again n again until they turn into powder.

    This method is perfect for any time you want to make roasted jeera at home. store in an airtight container so that you do not lose its aroma & freshness.

    ★ Did you make this recipe? Please give it a star rating below! For more quick & easy recipes, FOLLOW ME on Facebook, Twitter, YouTube & Pinterest.

    After grinding texture is shown with a spoonful cumin powder

    Roasted Cumin Powder (Bhuna Jeera)

    Roasted cumin powder or bhuna jeera is prepared by dry roasting cumin seeds & then grinding them to a fine powder. Learn how to make ground cumin at home easily.
    5 from 16 votes
    Print Pin Rate
    Course: Basic
    Cuisine: Indian
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    10 minutes
    Total Time: 20 minutes
    Servings: 40 servings
    Calories: 9kcal
    Author: Bhawana

    Ingredients

    • 1 cup cumin seed
    US Customary - Metric

    Instructions

    • First of all, check there is not any dirt particles in cumin seeds.
    • Take a wide heavy bottom pan or Kadai, add cumin seeds and roast them on medium heat for 1-2 minutes.
      cumin seeds added on a heavy bottom pan to dry roast
    • They changes color to dark brown during roasting. Don’t overdo it.
    • Two minutes are good enough to roast cumin seeds. They turn bitter in taste if roast for more time.
      cumin seeds turned in dark brown color after dry roasting
    • Once cumin is roasted, transfer them to a wide plate and let them cool down.
      Grind them in a food processor to a fine powder.
      After grinding texture is shown with a spoonful cumin powder
    • Be sure ground cumin is at room temperature before storing in a container.
      Ground cumin is kept in a wooden bowl with spoonful on right side.

    Notes

    Storing suggestions
    After grinding let the cumin powder cool down and come at room temperature.
    Store in an airtight container at room temperature and keep it on the kitchen shelf. It stays fresh for 1-2 months.
     
    Tips 
    • Always make sure hands are dry and clean while using ground cumin from containers. Use a clean and dry spoon.
    • Roasted Cumin powder tastes best with its fresh flavors. Make is small batches as per the use. The big batch may lose the freshness & taste.
    • It stays fresh for months while using it carefully.
    • Cooling down is one of the important factors before storing.

    Nutrition

    Calories: 9kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @Code2Cook2017 or tag #Code2Cook!

    Pin it for later

    pinterest image for roasted cumin powder
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    Comments

    1. Saif

      July 13, 2020 at 11:20 pm

      5 stars
      I use cumin in most of my middle eastern and asian dishes. I definitely need to learn this when making one. Thanks

      Reply
    2. Priya Lakshminarayan

      July 13, 2020 at 8:52 pm

      5 stars
      I love making cumin powder at home..it's so much better than store-bought spices.

      Reply
    3. Julia

      July 13, 2020 at 8:51 pm

      5 stars
      I am definitely trying out this roasted cumin powder. Love using cumin in my cuisine, but never though of roasting it! Great idea, thank you for sharing!

      Reply
      • Bhawana

        July 13, 2020 at 11:29 pm

        Yeah, do try, I am sure you will love it.

        Reply
    4. Cathleen @ A Taste of Madness

      July 13, 2020 at 8:23 pm

      5 stars
      Wait.. I had no idea you could make this at home! This is genius!!! Bookmarked for later, thanks for this!!

      Reply
      • Bhawana

        July 13, 2020 at 11:29 pm

        I hope you can make now. Thanks for liking.

        Reply
    5. rika

      July 13, 2020 at 8:10 pm

      5 stars
      I love cumin, never had it roasted! It looks so fragrant, and good on any recipes.

      Reply
    6. Michelle

      July 12, 2020 at 9:11 pm

      5 stars
      Wow! I had no idea you could even do this but ground cumin is so much better homemade

      Reply
    7. Jill

      July 12, 2020 at 8:16 pm

      5 stars
      I always add cumin to my chili recipes. But I had no idea it had so many other benefits. And I've never roasted it before. You've convinced me I need to!

      Reply
    8. Alexandra

      July 12, 2020 at 7:42 pm

      5 stars
      I use cumin powder a lot, so I was really pleased to learn how to make my own powder. I will be doing this from now on - thank you!

      Reply
    9. cyndy

      July 12, 2020 at 6:16 pm

      5 stars
      I love the idea of making my own roasted cumin powder instead of buying it. Thank you for the detailed instructions. I also like the idea of cumin infused water!

      Reply
    10. Anita

      July 12, 2020 at 11:58 am

      5 stars
      It is so worth the extra effort to roast whole spice and then grind it yourself. The flavor is just outstanding.

      Reply
    11. Jacqueline Meldrum

      July 12, 2020 at 2:18 am

      5 stars
      I use cumin on a lot of dishes. I'll have to try roasting it like this to see how different the flavour is. I'm liking the sound of those cumin potatoes too. Do you have a recipe?

      Reply
      • Bhawana

        July 12, 2020 at 6:40 am

        Thanks, Jacqueline, I am about to post the recipe of cumin potatoes. Will inform you back.

        Reply
    12. Adrianne

      July 12, 2020 at 1:33 am

      5 stars
      What a great original recipe! I use cumin all the time but have never thought to grind my own. Can't wait to try it and love how you explain all the ways it can be used.

      Reply
      • Bhawana

        July 12, 2020 at 6:41 am

        Thanks, Adrianne, yes, roasted cumin is worth trying :).

        Reply
    13. Dannii

      July 12, 2020 at 12:45 am

      5 stars
      Cumin is one of my favourite spices. This has so many uses.

      Reply
    14. Kara

      July 11, 2020 at 4:44 pm

      I love cumin! Dry roasting and grinding spices are the best way to really amp up the flavor in any dish. I also like to use this method for fennel seed, black peppercorns, and coriander.

      Reply
    15. Shanna

      July 11, 2020 at 2:24 pm

      5 stars
      This is such a fun idea. I have always wanted to roast my own spices, but have never gotten around to it.

      Reply
      • Bhawana

        July 11, 2020 at 2:29 pm

        Do try it Shanna, you will surely love it.

        Reply

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