Hara pyaz ka paratha or spring onion paratha is another Indian flatbread recipe where vegetables and spices kneaded along with the whole wheat flour. Such parathas are easy to make, very quick process when compare to stuff parathas, and the best part is kids love these. Another breakfast option which is suitable for a kid’s lunchbox too.
Spring onion or green onion is harvested before letting them further grow the onion bulbs. They are low in calories and carbohydrates but a rich source of vitamins like vit K, C, minerals, and phytochemicals.
Most of the times, spring onions are used in Indo Chinese food but I do make it with carrot as well. Do check carrot with spring onion sabji.
Spring onion paratha or green onion paratha are best with curd while serving. We also call them hara pyaz ka paratha. I used a food processor to grate spring onion in small pieces so that I can include them in big quantity. Then only the actual flavor of green onion comes out. Since salt is added in the dough, onion leaves water content which is sufficient to knead the dough.
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If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.
No water is used in this recipe. But if you are cutting with a knife then water required to make a dough. Also roll out parathas as soon as your dough is ready. Spring onion leaves water and dough will be difficult to handle later. So let see how to make hara pyaz ka paratha or spring onion paratha.
Hara Pyaz Ka Paratha | Spring Onion Paratha
Ingredient 8 Parathas
2 Cup spring onion chopped finely (I used a food processor for chopping)
2.5 Cup wheat flour
1 Tsp kitchen king
1 Tbsp green chili (optional, I used nonspicy one)
Salt as per taste
1/2 Tsp red chili powder
1 Tsp cumin seed powder
1 Tsp coriander powder
Oil for cooking
IMPORTANT I did not use water as spring onion released enough water after adding salt and because it was chopped by food processor. If you are chopping by hand then you may need water to knead.
Method
- First of all, clean and wash spring onion. Dry it with a paper towel to remove excess water.
- Chop in the food processor (or with a knife) into fine pieces.
- In a mixing bowl gather all ingredients and combine them nicely. Adjust salt as per taste.
- As soon as mixing everything is done onion will start releasing water which is good enough for making the dough.
- Make a soft dough and prepare for rolling parathas.
- Heat a griddle on medium flame.
- Divide the dough into equal parts. 8 parathas you can make with this quantity.
- Roll out a portion in 6″ circle and place it on the heated griddle.
- Cook on both side by applying oil or ghee. Cook until golden brown.
- Serve hot this spring onion paratha or green onion paratha with any of your favorite company like curd, pickle, tea and enjoy.
Note
- Do not let sit the dough for some time. spring onion leaves a lot of water content, which makes it difficult to handle.
- If at all it happens then add some dry flour and knead again.
A- Ajwain Paratha
B- Besan Paratha
C- Cheela (Kuttu Ka Cheela)
D- Dosa (Vrat Ka Dosa)
E- Elaichi Roti (cheeni roti)
F- Farali Paratha Kuttu Ka Bherwa Paratha
G- Gajar Ka Paratha (carrot paratha)
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Hara Pyaz Ka Paratha | Spring Onion Paratha | How To Make Spring Onion Paratha
Ingredients
- 2 Cup spring onion chopped finely (I used a food processor for chopping)
- 2.5 Cup wheat flour
- 1 Tsp kitchen king
- 1 Tbsp green chili (optional, I used nonspicy one)
- Salt as per taste
- 1/2 Tsp red chili powder
- 1 Tsp cumin seed powder
- 1 Tsp coriander powder
- Oil for cooking
Instructions
- First of all, clean and wash spring onion. Dry it with a paper towel to remove excess water.Chop in the food processor (or with a knife) into fine pieces.
- In a mixing bowl gather all ingredients and combine them nicely. Adjust salt as per taste.
- As soon as mixing everything is done onion will start releasing water which is good enough for making the dough.
- Make a soft dough and prepare for rolling parathas.Heat a griddle on medium flame.
- Divide the dough into equal parts. 8 parathas you can make with this quantity.
- Roll out a portion in 6″ circle and place it on the heated griddle.
- Cook on both side by applying oil or ghee. Cook until golden brown.
- Serve hot this spring onion paratha or green onion paratha with any of your favorite company like curd, pickle, tea and enjoy.
- IMPORTANT I did not use water as spring onion released enough water after adding salt and because it was chopped by food processor. If you are chopping by hand then you may need water to knead.
Notes
- Do not let sit the dough for some time. spring onion leaves a lot of water content, which makes it difficult to handle.
- If at all it happens then add some dry flour and knead again.
The parathas are looking great, I am sure spring onions must have added lot of flavour to the rotis!
Thanks for liking hara pyaj ka paratha.
Addition of spring onion in parathas as stuffing.. looks so tasty.
Thanks Preeti for appreciating hara pyaz ka paratha.
Nice pick for the alphabet. The parathas must have been so flavorful with so much of spring onions.
Thanks PJ, yeah loved this paratha as hara payz was mixed up in the flour in tiny bits.
Wow…so flavorful and love the flavors in this paratha. I have made a spring onion flatbread from the Chinese cuisine in the past. Love to see a Indian version.
Thanks Harini for liking hara pyaz ka paratha. yeah afgani bolani is there to try out.
Spring onion paratha looks delicious. Loved your clicks. Would love to have one with a cup of tea.
Thanks Renu.
Initially even I had thought to make this paratha, but couldn’t get spring onion that day. Addition of kitchen king must have made it taste so unique.
Love the colour of the parathas, makes it look so delicious. I sometimes add any left over spring onion to theplas. Just love the slightly sweetish pungent taste of spring onion.
Can smell the flavor of this paratha, spring onions in paratha is definitely an interesting addition. And that a smart move for the letter ‘H’ Bhawana. Hara pyaz ka paratha looks very inviting.
The parathas look so fresh and appetizing. My family loves green onions and I am sure they would love these parathas as well.
The combination of spring onion with paratha sounds delicious! The parathas look droolworthy!!
I love the flavor of spring onion , and I bet a paratha with these must be tasting so good . Perfect breakfast with a bowl of curd , and a fantastic pick for the tough alphabet H !
Adding green onions makes the parathas look so colourful. Also it adds a nice flavour to it. Love your tips on handling the green onions and the dough.