Green Coriander Chutney | How To Make Hari Chutney

Green coriander chutney or hari chutney is very famous with snacks like tikki, kababs, fritters and great for sandwiches too. This chutney is also a  must have dip for any kind of stuff parathas. Blending green coriander, mint, green chili, ginger, garlic together and chutney is ready to serve in a few seconds. A little change in any of the ingredients and you will get a new flavor of chutney altogether. Here I am sharing this chutney with peanuts, my sister-in-law makes this way.

I remember my father loved having coriander chutney for lunch or dinner. Those days we did not have a grinding machine, only “silbatta”. And it was a big task for me or to my sister to get chutney done on that. We used to avoid sometimes by diverting topics and then mummy used to make finally. Now after having grinder-mixer I keep making this chutney for my kids and keep remembering these moments.

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If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

So let see how to prepare this mild spicy green coriander chutney or hari dhaniya chutney.

Ingredients                                                                              4 Serving

1 Cup Green coriander roughly chopped
5-6 Garlic pods
1 Green Chili
1″ Ginger chopped
2 Tblsp peanut
1 Medium size tomato
Salt as per taste
1 Tsp cumin seeds
1 Tsp lemon juice freshly squeezed
1/4 Cup water use more if needed

Method

1. Take all the ingredients together in a grinding jar, and grind them to a smooth paste.
2.  Use more water if needed. Adjust thickness as per your requirement.
3. Serve with snacks, kababs or pakora. This, green coriander chutney is super awesome with any kind of snacks.

Note

1. Add more water if needed.
2. Adjust green chili as per your taste.
3. Similar way spinach chutney can also be prepared.

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