Green coriander chutney or hari chutney is very famous with snacks like tikki, kababs, fritters and great for sandwiches too. This chutney is also a must have dip for any kind of stuff parathas. Blending green coriander, mint, green chili, ginger, garlic together and chutney is ready to serve in a few seconds. A little change in any of the ingredients and you will get a new flavor of chutney altogether. Here I am sharing this chutney with peanuts, my sister-in-law makes this way.
I remember my father loved having coriander chutney for lunch or dinner. Those days we did not have a grinding machine, only “silbatta”. And it was a big task for me or to my sister to get chutney done on that. We used to avoid sometimes by diverting topics and then mummy used to make finally. Now after having grinder-mixer I keep making this chutney for my kids and keep remembering these moments.
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So let see how to prepare this mild spicy green coriander chutney or hari dhaniya chutney.
Green Coriander Chutney Recipe
Ingredients 4 Serving
1 Cup Green coriander roughly chopped
5-6 Garlic pods
1 Green Chili
1″ Ginger chopped
2 Tblsp peanut
1 Medium size tomato
Salt as per taste
1 Tsp cumin seeds
1 Tsp lemon juice freshly squeezed
1/4 Cup water use more if needed
Method
- Take all the ingredients together in a grinding jar, and grind them to a smooth paste.
- Use more water if needed. Adjust thickness as per your requirement.
- Serve with snacks, kababs or pakora. This, green coriander chutney is super awesome with any kind of snacks.
Note
- Add more water if needed.
- Adjust green chili as per your taste.
- Similar way spinach chutney can also be prepared.
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Green Coriander Chutney | How To Make Hari Chutney
Ingredients
- 1 Cup Green coriander roughly chopped
- 5-6 Garlic pods
- 1 Green Chili
- 1″ Ginger chopped
- 2 Tblsp peanut
- 1 Medium size tomato
- Salt as per taste
- 1 Tsp cumin seeds
- 1 Tsp lemon juice freshly squeezed
- 1/4 Cup water use more if needed
Instructions
- Take all the ingredients together in a grinding jar, and grind them to a smooth paste.
- Use more water if needed. Adjust thickness as per your requirement.
- Serve with snacks, kababs or pakora. This, green coriander chutney is super awesome with any kind of snacks.
Notes
- Add more water if needed.
- Adjust green chili as per your taste.
- Similar way spinach chutney can also be prepared.
This is my entry for BM 90 Week 4 Day 1.
I just made this for the first time last month and it was so good with paratha – but I did not inlcude peanuts – will have to try it that way next time
Chutney looks so perfect and goes well with fried snacks,
I love your green chutney . I make this chutney on a daily basis. I am more of a chutney -lover than pickles . You reminded me to make some again.
I have never added peanuts in green chutney but this one sounds tasty. Love the new pictures.
Flavorful and always welcome. I could eat this with almost anything.
Incredible chutney, love the addition of peanuts here. And love this chutney with anything. Fingerlicking chutney definitely.
Thats a fantastic looking chutney. I have not added tomato to my hari chutney, must try!
i love this chutney! but iv never tried adding tomatoes or peanuts! looks so yum!
My husband always uses peanuts while making this chutney but tomatoes and garlic is new to me. Nice color.
The texture of the Chutney looks lovely , I too add peanuts at times , but tomatoes is new to me . I agree that mixers and blenders have made life easy .
Always a staple in the kitchen for all those quick fixes…