• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Code2Cook
  • Home
  • About Me
  • Recipes
  • Healthy
  • Instant Pot Recipe
  • Contact Us
    • Facebook
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • About Me
  • Contact Us
  • Recipes
  • Privacy Policy
  • Disclaimer
    • Email
    • Facebook
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Chutneys/Dips/Spreads » Green Chutney For Chaat | Coriander Chutney (Hari Chutney)

    Green Chutney For Chaat | Coriander Chutney (Hari Chutney)

    Published: Apr 18, 2020 · Modified: May 10, 2020 by Bhawana ·

    67 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Green chutney for chaat is an essential and versatile chutney of green coriander ground with garlic pods, green chili & ginger. Also known as hari chutney or coriander chutney, it is most often used in Indian cuisine, like in chaat or in Indian street food(snacks) recipes.

    This green chutney is specific for chaat items like dahi vada, pani puri, sandwiches, papdi chaat, samosa chaat, and aloo tikki chaat.green chutney for chaat is served in glass jar. hari chutney

    Green chutney or coriander chutney is so versatile to make, you can make it either with coriander leaves or mint leaves or combination of both kind of leaves. One of the coriander chutney with peanuts which goes very well with meals, stuffed parathas (bherwa paratha) and sandwiches. For paratha recipes, you can check my collection of more than 26 paratha recipe (Indian flatbreads).

    Hari chutney is nothing but dhaniya ki chutney or coriander chutney (cilantro chutney).

    Imli ki chutney is another sweet n tangy chutney mostly accompanied with this hari chutney in Indian chaats like moong dal dahi vada, pani poori, papdi chaat, samosa chat, alu tikki chat and many more. Dhaniya chutney goes very well as a side dip with kachori, samosa, dhokla, vada pav, Kathi rolls, burgers, sandwiches, cutlets,

    What is a green chutney or hari chutney?

    The main ingredient of green chutney is normally green coriander or mint or a combination of both. In this hari chutney, I am using green coriander leaves, green chilies, garlic clove, ginger & cumin seeds. A little dash of lime juice gives a tangy flavor to go with chaats.

    Variations To Make Hari Chutney or Coriander chutney (How to use green chutney recipe?)

    • This green chutney for chaat is a perfect dip or sauce with Indian chaat like moong ki dal ka dahi vada, alu tikki chat, papdi chaat, ragi dhokla, besan dhokla, oats dhokla, tiranga dhokla & rava dhokla.
    • This hari chutney also works great as a spread for vegetable sandwiches.
    • Pair up with deep fried snacks like chana dal vada or cauliflower fritters.
    • Dhaniya chutney also makes a perfect side for south Indian delights like idli & dosa.
    • You can use spinach (palak) in place of coriander leaves and get palak chutney.
    • Eliminate garlic from hari chutney in order to make satvik or falahari chutney for fasting like Shivratri, Navratri and many more.green chutney is served on moong dal dahi vada.

    How to store green chutney for chaat? Can you freeze green chutney?

    Hari chutney can easily be stored for up to one week in the refrigerator. But best to use within 2-3 days for fresh and perfect taste. With time dhaniya chutney loses its flavor.

    Yes, You can freeze it. Just pour it in the ice cubes trays or any container in portions. Once frozen keep the cubes in ziplock and freeze. Thaw it before using it.

    Note: I have not yet frozen it as I prefer fresh to consume. Moreover, it is just a matter of 2-3 minutes to grind everything in a blender. This green chutney is very quick and easy to make.

    How to make green chutney for chaat (hari chutney)?

    It is very easy and quick to make green chutney for chaat and snacks. Just take every ingredient in the blender and grind till you get a smooth consistency.  It takes few minutes to make this hari dhaniya ki chutney.

    So let see how to make this lip-smacking, tangy, mild spicy green chutney or hari chutney from scratch. I found that this dhaniya chutney comes perfect with this measurement and my all new friends kept asking how to make this green chutney.green chutney for chaat is served in glass jar. hari chutney or green coriander chutney

    Green Chutney For Chaat | Hari Chutney For Chaat | Coriander Chutney

    Ingredient                               1 Cup green chutney

    2 Cup tightly packed coriander leaves
    1" ginger
    2-3 garlic pods
    2 Green chilies (adjust as per taste)
    ½ Medium size lemon squeezed
    Salt to taste
    ¼ Cup water

    How to make green chutney for chaat at home

    1. Add all ingredients in a blender jar except lemon juice.
    2. Grind everything till you get a smooth consistency.
    3. Add lemon juice and mix well. Adjust salt as per taste.
    4. Green chutney for chaat is ready to serve with your favorite Indian snack and chaats.

    Notes

    1. Adjust green chilies as per taste. You can completely eliminate in order to avoid the heat.
    2. Replace coriander with mint to get mint chutney.
    3. You can also use a 1:1 ratio of green coriander and mint.
    4. Adding lemon juice retains the green color of coriander. Do try.

    If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

    if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there  Facebook | Instagram | Twitter | Pinterest for such easy recipes.

    green chutney for chaat is served in glass jar. hari chutney or green coriander chutney

    Green Chutney For Chaat | Coriander Chutney (Hari Chutney) For Indian Chaat

    Green chutney for chaat is an essential and versatile chutney of green coriander ground with garlic pods, green chili & ginger. Also known as hari chutney or coriander chutney, it is most often used in Indian cuisine, like in chaat or in Indian street food(snacks) recipes.
    5 from 10 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: Indian
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Calories:
    Author: Bhawana

    Ingredients

    • 2 Cup tightly packed coriander leaves
    • 1″ ginger
    • 2-3 garlic pods
    • 2 Green chilies (adjust ass per taste)
    • ½ Medium size lemon squeezed
    • Salt to taste
    • ¼ Cup water

    Instructions

    • Add all ingredients in a blender jar except lemon juice
    • Grind everything till you get a smooth consistency.
    • Add lemon juice and mix well. Adjust salt as per taste.
    • Green chutney for chaat is ready to serve with your favorite Indian snack and chaats.

    Notes

    1. Adjust green chilies as per taste. You can completely eliminate in order to avoid the heat.
    2. Replace coriander with mint to get mint chutney.
    3. You can also use a 1:1 ratio of green coriander and mint.
    4. Adding lemon juice retains the green color of coriander. Do try.

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
    Tried this Recipe? Pin it for Later!Mention @Code2Cook2017 or tag #Code2Cook!

     

     

    « Imli Chutney Recipe
    Health Benefits of Drinking Water From A Copper Vessel »
    67 shares
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. Molly Kumar

      September 17, 2019 at 12:26 pm

      5 stars
      This is one of my favorite green chutney n your recipe is so easy.

      Reply
    2. Whitney

      September 17, 2019 at 9:41 am

      5 stars
      I love how fresh these flavors are! It's fantastic on grilled pork chops!

      Reply
    3. Amanda

      September 17, 2019 at 6:09 am

      5 stars
      I love a good green chutney, this is one of the best, I can almost eat it by the spoonful!

      Reply
      • Bhawana

        September 17, 2019 at 6:10 pm

        hahha Yeah Amanda this hari green chutney is super tasty

        Reply
    4. Sarvana

      May 12, 2019 at 10:43 am

      Coriander is a healthy food. Thanks for the recipe

      Reply
    5. Jolly

      April 02, 2019 at 7:17 am

      Finger-licking coriander chutney,love the addition of adrak in it, they must have come out so yumm. I usually add onions, next time i'll try your version. 🙂

      Reply
    6. Gabi

      March 13, 2019 at 11:09 am

      5 stars
      I've always wanted to learn how to make coriander chutney. Great recipe, thank you for inspiring me!

      Reply
    7. Amy | The Cook Report

      March 13, 2019 at 6:51 am

      5 stars
      I definitely want to try making this, I want to put it on everything!

      Reply
    8. Danielle Wolter

      March 13, 2019 at 5:50 am

      5 stars
      this reminds me a lot of chimichurri sauce which i am forever in love with. def can't wait to give this a try - loving all the fresh flavors!!

      Reply
    9. Bintu | Recipes From A Pantry

      March 13, 2019 at 5:23 am

      5 stars
      I love green chutney, I will definitely have to give making my own a go with this recipe. Looks SO good.

      Reply
    10. Patty

      March 13, 2019 at 4:54 am

      5 stars
      I'm always on the look out for new chutney recipes, this one looks full of the flavors we like in my home plus some heat, can't wait to make it, thanks for sharing!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, Bhawana Singh! Code2Cook is all about Vegetarian, Vegan, recipes which are tasty and easy to make. All recipes are given clear instructions with step by step photos.

    More about me →

    Trending

    • Spinach Chutney (Palak Chutney)
    • Tofu Palak | Tofu In Spinach Gravy
    • Instant Pot Palak Paneer Recipe
    • Sarson Ka Saag |Instant Pot, Pressure Cooker
    • Spinach Pesto With Walnut | Vegan | Gluten-Free | How To Make Spinach Pesto Without Parmesan Cheese
    • Lifafa Paratha Recipe | Palak Paneer Lifafa Paratha | How To Make Lifafa Paratha

    Search

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2020 Code2Cook. All rights reserved. Please see our Disclaimer