cashews finely chopped
almonds finely chopped
pistachios finely chopped
Saffron threads (optional)
clarified butter + more to fry edible gum
milk and keep aside.
flour on medium flame. Don’t burn it, just that the raw smell of flour should
disappear. It will become a little brown in color, to this add saffron threads
and stir it for few more min. Now take off the pan and take out the flour.
Heat the clarified
butter/ghee in the same pan on low flame and add edible gum powder. To this add all dry fruits
and cardamom powder and stir 1-2 min. All should be done on low flame otherwise
it will burn easily. Now switch off the stove and add roasted flour. Mix well
and let it cool for few min. Add sugar to this mixture and mix well. Take care
when you mix sugar, if mixture will be very hot then sugar will start melting.
So let it cool for sometime. If mixture is very dry add a little more ghee/clarified butter. Make small balls and decorate with pistachio. Have this one laddu/ball everyday. Very healthy in winters.