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    Home » Festival sweets » Diwali Sweets

    Diwali Sweets

    Whole wheat Lavang Latika is a rich, aromatic Bengali sweet made during Durga Pooja, also known as Labongo Latika. This rich, beautifully pocket shaped dessert is made with whole wheat crust filled with the mixture of khoya/mawa and dry fruits. Whole wheat Lavang Latika is crunchy from outside and soft from inside with the delicious rich mawa filling.

    Whole Wheat Lavang Latika | Bengali Labongo Latika

    Whole wheat mawa gujiya or mawa karanji is a traditional Indian sweet prepared during Holi or Diwali, especially in North India.

    Whole Wheat Mawa Gujiya

    Chocolate burfi is one of the popular Indian festival sweet prepared during Diwali. It is a khoya burfi or mawa burfi recipe. Chocolate burfi is two layered burfi recipe, where the bottom layer is plain mawa layer and the top layer is chocolate flavored.

    Chocolate Barfi | How To Make Chocolate Burfi

    Khajur burfi or dates rolls are filled with dry fruits which are soft in texture and chewy in nature.Dates n nuts rolls can be made for any festive occasions like Diwali Holi Eid or any time during the year

    Khajur Burfi Recipe | Khajur Rolls | Dates and Nuts Rolls | Sugar Free Khajur Ki Mithai

    Collage image of traditional Indian sweets for this Diwali.

    25+ Indian Diwali Sweets You Must Try

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