Festival Savory Archives - Page 2 of 3 - Code2Cook

kuttu ki tikki or buckwheat cutlets served with green chutney in a oval shaped plate.

30+ Navratri Recipes | Vrat Ka Khana | Fasting Recipes | Buckwheat recipes | Kuttu recipes | By Ingredients | Festival Savory | Healthy | Snack | Tikki/Patties

Kuttu Ki Tikki | Buckwheat Cutlet Recipe | Buckwheat Potato Croquette

manipuri traditional vegan paneer thongba served with quinoa in two bowls. Ariel click with two bowls on a serving tray.

Curry/Gravy | Festival Savory | Healthy | Instant Pot Indian Recipe | Instant Pot Recipe | Side Dish | Tofu Recipes

Vegan Sana Thongba Recipe | Instant Pot Vegan Paneer Curry | Traditional Manipuri Sana Thongpa Recipe

Moong dal dahi vada is a light and delicious Indian street food (Indian chat recipe) made with yellow lentil. Moong dal vadas are deep fried lentil dumplings, soaked in salty water and then served with beaten curd, green chutney, and sweet tamarind chutney.A perfect snack recipe for evening snacks or special occasions or festivals like Holi, Diwali.

Dal/Lentil | Festival Savory | Healthy | Snack

Moong Dal Dahi Vada | Dahi Bhalla Recipe | How To Make Moong Dal Dahi Vada

Shakarkand ki chat or sweet potato chat is a popular North Indian street food which is tangy and spicy at the same time. This is also a common ingredient to consume during fasting days (Navratri, Ekadshi, Janamashtmi).

Festival Savory | Healthy | Snack

Shakarkand Ki Chat | Sweet Potato Chat North Indian Street Food | Navratri Meal Plan Day 1

Urad dal poori or bedmi poori is a popular Indian street food and now an integral part of most Indian kitchens must say. Bedmi poori is served hot with spicy, tangy potato gravy with a pickle in North India.It is a deep fried whole wheat flour flatbread mixed with a spicy mixture of urad dal (lentil).

Breakfast Recipes | Festival Savory | Indian Flatbread

Urad Dal Poori | Bedmi Poori | How To Make Bedmi Puri

Sabudana khichdi is the most favorite and popular recipe for any fasting days. But this is a staple dish to make especially in Navratri fasting. This khichdi is vegan and gluten-free Indian snack. Sabudana khichdi is also is a popular Maharashtrian breakfast item.

Breakfast Recipes | Festival Savory | Healthy

Vrat Ki Sabudana Khichdi Recipe | How To Make Sabudana Khichdi For Fasting

Ribbon Pakoda is very easy and quick snack to prepare at home. It is perfect for any festival time or just make them and enjoy your cup of tea. Ribbon Pakoda known by this name as it resembles to ribbon. This snack is deep-fried and made with gram flour and rice flour. Which makes ribbon pakoda gluten free as well.

Festival Savory | Snack

Ribbon Pakoda Recipe | Quick And Easy South Indian TeaTime Snack

Oats flaxseeds mathri are a new healthy version of making traditional mathri/flat deep fried flatbread. Both the ingredients are super nutrient with loads of health benefits. Oats flaxseeds mathri a great snack for weight conscious people.

Festival Savory | Healthy | Snack

Oats Flaxseeds Mathri A Healthy Snack

Sabudana vada usually served in fasting and festival season in India. These vadas are a preferred item during fasting, especially in Navratra. In Maharashtra, this is specially served at breakfast or snack time. Sabudana vada is also a very easy and quick snack for kids tiffin box, either pack for lunch or in snack time.

Breakfast Recipes | Festival Savory | Snack | Tikki/Patties

Sabudana Vada Recipe | Crispy Deep-Fried Sago Vada

In Sankranti usually, a combination of til/sesame and jaggery is consumed with kite flying. In Lohri, it all related to bhangra/giddha, bonfire and revri/popcorn. In Pongal, we make a recipe with the same name as Pongal. Today I am sharing this savory recipe with you all. www.code2cook.com

Festival Savory | Rice Variety

Pongal – Rice & Lentil Combination