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Dry fruit laddu with wholewheat is rich in nutrients and sweet desserts which is prepared in winters especially on Holi, Diwali or any special occasion. In India, every household prepares atte aur gond ke ladoo in winter season with many combinations of dryfruits.

Each little addition or removal of any ingredient becomes a new flavor altogether. Dry fruit laddu is a great snack for kids in school or for breakfast with milk. People who are conscious about their weight, for them also dry fruit laddu or aate ke ladoo is a great pre-workout or post-workout meal. These aate ke laddus are also called a pinni in Punjabi.whole wheat Dry fruit laddu are served in a metal plate. cashew and almonds are placed around in glass bowls. Three wooden spoons are placed near plate.

This year dry fruit laddu with wheat flour I prepared the way my father used to make for us during Holi. Sometimes we made in Diwali as well, though he always planned different sweet’s to prepare for Diwali. Almond, cashew, pistachio, edible gum (called as gond), pumpkin seeds and lotus seeds with wholewheat flour and jaggery are the ingredients used in making this aate ke ladoo with ghee.

Aate ke laddu or pinni

  • easy to make
  • very healthy and nutritious
  • Perfect power packed a snack for kids and adults
  • Great meal for lactating mothers
  • perfect to make in winters as gond or edible gum keep warm from inside

While preparing I was remembering my father and missing him too much. Before marriage, he used to call us in the kitchen, assign the work who will do what, what is the menu, what are the sweets and savory items to prepare. Munno tu ye kar, Neetu tu ye kar (Munno do this, Neetu you have to do this) his voice was echoing in my ears.It is been so many years that I have not heard this word from him. He is alive (may GOD bless him with good health) but we are not in talking terms. Don’t know why I still miss him a lot :(.

wholewheat dry fruit laddu is placed in wooden spoon decorated with dried rose leaves.

Different names of whole wheat dry fruit laddu.

Dry fruits laddu with whole wheat also known as aata ladoo, gond ke ladoo, gond ke laddu, aate ke ladoo, aate ke ladoo with dry fruits, gond makhana ladoo or simply call them gond ke ladoo. In Maharashtra, we call them dink ladoo or dinkache laddu, in Punjabi similar recipe called as Pinni. Jaggery and edible gum both have warm property, that is the reason this aate ke ladoo are consumed in winters especially.

Health Benefits Of Aata Ladoo With Dry Fruits And Edible Gum (Gond)?

Gond ke laddu gives heat and energy to the body in the winter season and keeps you energetic for the whole day. Gond ladoo is also a great meal for lactating mothers as it helps in increasing milk in the body and gives strength. In summer edible gum or gond can be skipped as it contains heat-generating properties. Edible gum or gond is specially used in winters and for the ladies after giving birth. Wheat laddus should not be consumed in pregnancy.

How To Make Gond Ke Laddu Without Sugar?

Yes, you can make this delicious aata ladoo with dry fruits without sugar using jaggery powder. Just use jaggery powder in place of sugar. I used this jaggery powder.

How To Make Whole Wheat Dry Fruit Laddu With jaggery?

In this recipe, I used jaggery powder to make ladoos.

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To make these wholewheat dry fruit laddu first roast wholewheat flour patiently with some quantity of ghee. It usually takes 20-25 min till it becomes golden brown in color and the raw smell of flour goes away. Roast all the dry fruits too in ghee. Grind the edible gum and fry in ghee, it will puff in the ghee easily and mix nicely in the wheat flour later on. Mix everything in a mixing bowl and add jaggery powder. Adjust ghee quantity till the point you can bind ladoos.

So let see how to make these easy and delicious dry fruit laddu with wholewheat flour and jaggery or gond ke ladoo.close up click of whole wheat dry fruit laddu or aate ki pinni

Dry Fruit Laddu With WholeWheat | Aate Ke Ladoo

Ingredient                                                   15-18 Pieces

2 Cup whole wheat flour
2.5 Cup makhana or lotus seeds
1/4 Cup almond
1/4 Cup cashew
2 Tblsp pumpkin seeds (optional)
1/4 Cup pistachio
1/4 Cup edible gum
1 Tsp cardamom powder (optional)
1/4 Cup raisins (optional)
1 Cup ghee or clarified butter
2 Cup jaggery powder

How To Make Dry Fruit Laddu With Whole Wheat or Aate Ke Ladoo

  1. First of all, take a heavy bottomed kadhai and add wholewheat flour and half of the ghee quantity.
  2. Roast on the medium to low flame till the flour color changes to golden brown color. This process takes about 20-25 min. Be careful as it tends to get burnt quickly.Dry fruit laddu's are rich in nutrients and sweet desserts which is prepared in winters specially on Holi, Diwali or any special occasion.Also known as gond ke ladoo or aate ke laddu in North India and in Maharashtra call them as dinkache or dink ladoo.Check this delicious aate ka ladoo or gond ke ladoo step by step.
  3. Grind the edible gum to a fine powder. It will be easy to fry while adding to ghee at a later stage.
  4. When flour is done, keep that aside in a wide plate.
  5. In the same kadhai add 1 tbsp of ghee and roast almond, cashew, pumpkin seeds, and pistachio. Keep them aside and let them cool down.
  6. Add lotus seeds in the same kadhai with a little quantity of ghee and roast for 3-4 min. Let it cool down.
  7. Grind all these roasted dry fruits including raisin to a coarse powder and keep it ready.
  8. Finally, take all the remaining ghee in a kadhai and add edible gum powder. It will puff up, now switch off the flame.
  9. To this add wheat flour and dry fruit coarse powder and give a nice stir in order to combine all ingredients. Add cardamom powder and mix well.Dry fruit laddu's are rich in nutrients and sweet desserts which is prepared in winters specially on Holi, Diwali or any special occasion.Also known as gond ke ladoo or aate ke laddu in North India and in Maharashtra call them as dinkache or dink ladoo.Check this delicious aate ka ladoo or gond ke ladoo step by step.
  10. Let this mixture cool down a bit, heat should be tolerable to you. After almost 15 min of cooling down add jaggery powder, mix well with your hands now.
  11. With 1 cup of ghee, we can make laddu easily. But just in case you find this mixture a bit dry then add 2 tbsp extra ghee and mix.
  12. Take a fistful mixture and shape it into a round ball. Do the same process with the rest of the mixture.
  13. Dry fruit laddu with wholewheat flour and edible gum or gond ke ladoos are ready to serve.

Note

  1. You can eliminate raisins if need to. I added in these laddus.
  2. The above-mentioned procedure can be performed in any sequence. I got a great result with these steps actually. Laddu is crunchy in texture without adding semolina.
  3. 1 Cup ghee or clarified butter was enough for me to prepare this dry fruit laddu.
  4. Replace jaggery with the same amount of sugar if you want to make dry fruits ladoo with sugar.
  5. If you need less quantity of ghee then reduce ghee and add milk. But with milk, their shelf life will decreases.
  6. Gond ke laddus can be stored in airtight container for a good two weeks without any problem.

If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there  Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

Pin it for laterDry fruit laddu's are rich in nutrients and sweet desserts which is prepared in winters specially on Holi, Diwali or any special occasion.Also known as gond ke ladoo or aate ke laddu in North India and in Maharashtra call them as dinkache or dink ladoo.Check this delicious aate ka ladoo or gond ke ladoo step by step.

Dry fruit laddu's are rich in nutrients and sweet desserts which is prepared specially on Holi, Diwali or any special occasion. Dry fruit laddu is a great snack for kids in school or in breakfast with milk. People who are working out for them also dry fruit laddu is a great pre-workout or post-workout meal.
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4.73 from 11 votes

Dry Fruit Laddu With Wholewheat And Edible Gum | Gond Ke Ladoo

Dry fruit laddus are rich in nutrients and sweet desserts which is prepared specially on Holi, Diwali or any special occasion. In India, every household prepare this sweet with any combination. Each little addition or removal of any ingredient becomes a new flavor altogether. Dry fruit laddu is a great snack for kids in school or in breakfast with milk. People who are consious about weight for them also dry fruit laddu is a great pre-workout or post-workout meal.
Course Dessert, Snack
Cuisine Indian
Keyword aata ladoo with dry fruits, aate ke laddu, aate ke ladoo, diwali recipe, Dry Fruits laddu, dry fruits ladoo with jaggery, dryfruits laddu recipe, dryfruits ladoo recipe, Edible Gum Laddu, Festival Recipe, gond ke laddu, gond ke ladoo recipe, gond ke laduu recipe, holi recipe, how to make dry fruits laddu without sugar, how to make gond ke laddu without sugar, How to make gond ke ladoo without sugar, Laddu Recipe, Wholewheat Laddu
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 18 Pieces
Author code2cook

Ingredients

  • 2 Cup whole wheat flour
  • 2.5 Cup makhana or lotus seeds
  • 1/4 Cup almond
  • 1/4 Cup cashew
  • 2 Tblsp pumpkin seeds (optional)
  • 1/4 Cup pistachio
  • 1/4 Cup edible gum
  • 1 Tsp cardamom powder (optional)
  • 1/4 Cup raisins (optional)
  • 1 Cup ghee or clarified butter
  • 2 Cup jaggery powder

Instructions

  • First of all, take a heavy bottomed kadhai and add wholewheat flour and half of the ghee quantity.
  • Roast on the medium to low flame till the flour color changes to golden brown color. This process takes about 20-25 min.
  • Grind the edible gum to a fine powder. It will be easy to fry while adding to ghee at a later stage.
  • When flour is done, keep that aside in a wide plate.
  • In the same kadhai add 1 tbsp of ghee and roast almond, cashew, pumpkin seeds and pistachio. Keep them aside and let them cool down
  • Add lotus seeds in the same kadhai with a little quantity of ghee and roast for 3-4 min. Let it cool down.
  • Grind all these roasted dry fruits including raisin to a coarse powder and keep it ready.
  • Finally, take all the remaining ghee in a kadhai and add edible gum powder. It will puff up, now switch off the flame.
  • To this add wheat flour and dry fruit coarse powder and give a nice stir in order to combine all ingredients. Add cardamom powder and mix well.
  • Let this mixture cool down a bit, heat should be tolerable to you. After almost 15 min of cooling down add jaggery powder, mix well with your hands now.
  • With 1 cup of ghee, we can make laddu easily. But just in case you find this mixture a bit dry then add 2 tbsp extra ghee and mix.
  • Take a fistful mixture and shape it into a round ball. Do the same process with the rest of the mixture.
  • Dry fruit laddu with wholewheat flour and edible gum are reasy to serve.

Notes

  1. Raisin can be avoided. I added in these laddus.
  2. Above mentioned procedure can be performed in any sequence. I got the great result with these steps actually. Laddu is crunchy in texture without adding semolina.
  3. 1 Cup ghee or clarified butter was enough for me to prepare this dry fruit laddu.
  4. Replace jaggery with the same amount of sugar if required.
  5. If you need less quantity of ghee then reduce ghee and add milk. But with milk, their shelf life will decreases.
  6. These laddu can be stored in air tight container for good two weeks without any problem.

27 thoughts on “Dry Fruit Laddu With Wholewheat And Edible Gum | Aate Ke Laddu”

  1. Oh my!! Such delicious laddoos; usually I too make Gond aur besan ke laddoo in winters … never tried the atta version though…. would really love to try them this coming winter season


  2. Laddoos surely look so tempting. Adding edible gum to it makes its crunchy. Haven’t tried making laddoos with roasted wheat flour. So sorry that you’ve not spoken to your father for long.. makes me feel sad for you Bhawana.

  3. Super healthy and yummylicious ladoo. I make dry fruits ladoo often to keep my sweet cravings under control. Your recipe sounds nice with whole wheat flour, seeds and edible gum. Next time when I do, will give a try like this. Between, I loved your beautiful shots.


  4. We call these goond ke laddus too! and they are made at the start of winters every year! I love them… They look so delicious and pretty. We don’t add makhanas to the laddus but looks like we’ve been missing on something 🙂 Thank you for sharing the recipe…

  5. My mom-in -law used to make these ladoos and I loved them so much that I used to gulp down 2-3 ladoos at one go. That is the reason, I don’t make it myself. You have reminded me now and I’m yearning to eat them. Don’t know how long I’ll be able to curb my temptation.

  6. Dear… our parents are our everything… I sincerely hope you get back to him soon till regret seeps in… it’s my sincere wish… The laddoos look amazing, lots of ingredients, especially the makhana is making me intrigued!

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