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    Home » Curry/Gravy » Page 2

    Curry/Gravy

    Dahi bhindi is sauteed bhindi in yogurt sauce which is a spicy, tangy and silky. It is the perfect side dish for chapati or roti or parathas. Bhindi is also known as okra and ladyfinger in English. In dahi bhindi recipe okra absorbs spicy, tangy gravy formed by curd which tastes amazingly delicious.

    Achari Dahi Bhindi - Tangy Ladyfinger/Okra

    Bottlegourd/Doodhi/Lauki With Granules/Soya Chunks

    Paneer Jalfarezi

    Gatte Ki Sabji/Gram Flour Dumpling in Gravvy

    Methi Chole / Garbanzo Beans With Fenugreek Leaves

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