Curd rice is a South Indian dish which is served in breakfast and also a part of the meal. It is known as Thayir Saadam in Tamil and Daddojanam in Telugu. Tempered with mustard seeds, red chilies, dals (lentil) and curry leaves. This is a one pot meal which is so comforting and light for the stomach.Curd rice is a South Indian dish which is served in breakfast and also a part of the meal. It is known as Thayir Saadam in Tamil and Daddojanam in Telugu. Tempered with mustard seeds, red chilies, dals (lentil) and curry leaves. This is a one pot meal which is so comforting and light for the stomach.

This is prepared with steamed rice and plain curd, having tempering of chana dal, urad dal, curry leaves, mustard seeds and chilies. Garnished with roasted cashew, green coriander, and fruits like grapes, pomegranate. This takes very little time to make and a great meal in itself to have at any time. Curd rice is served especially with pickle and papad. A great recipe to use leftover rice as well.

In curd rice, you can add grated carrot, cucumber too. It is best to consume when the stomach is upset, as it helps to improve digestion.

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If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

There are many versions available to make curd rice. I prefer making this way, which is a no-fail recipe for taste. So let see how to make this delicious south Indian recipe named curd rice.Curd rice is a South Indian dish which is served in breakfast and also a part of the meal. It is known as Thayir Saadam in Tamil and Daddojanam in Telugu. Tempered with mustard seeds, red chilies, dals (lentil) and curry leaves. This is a one pot meal which is so comforting and light for the stomach.

Curd Rice Recipe | Thayir Sadam Recipe

Ingredient                                                                    2 Serving

2 Cup rice pre-cooked
1.5 cup thick curd
2 dry red chili
1/2 tsp mustard seeds
1 Tblsp chana dal
1/2 Tsp urad dal
1/2 Tsp grated ginger
10-12 Curry leaves
A pinch of asafoetida
Salt to taste
1 Tsp ghee or clarified butter (replace with oil if needed)

Method

  1. First of all, in a mixing bowl add curd and cooked rice. Adjust salt as per taste and keep it aside till the tempering is ready.
  2. Now heat a pan and add ghee. To this add mustard seed and curry leaves. Stir for few seconds.
  3. Once it starts crackling add dry red chili, chana dal, and urad dal. Fry till dal changes color to golden.
  4. Now add grated ginger and asafoetida. Mix it and switch off the flame.
  5. Let the tempering cool down for 2-3 minutes. Add this tempering in curd-cooked rice mixture. Mix well.Curd rice is a South Indian dish which is served in breakfast and also a part of the meal. It is known as Thayir Saadam in Tamil and Daddojanam in Telugu. Tempered with mustard seeds, red chilies, dals (lentil) and curry leaves. This is a one pot meal which is so comforting and light for the stomach.
  6. Add grapes and roasted cashew before serving. Garnish with chopped green coriander and pomegranate pearls. Curd rice is ready to serve. It tastes best at room temperature.Curd rice is a South Indian dish which is served in breakfast and also a part of the meal. It is known as Thayir Saadam in Tamil and Daddojanam in Telugu. Tempered with mustard seeds, red chilies, dals (lentil) and curry leaves. This is a one pot meal which is so comforting and light for the stomach.

Note

  1. You can add grated carrot and cucumber make it more nutritious.
  2. If curd is homemade then it tastes best. Make sure you are not using sour curd.

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Pin it for laterCurd rice is a South Indian dish which is served in breakfast and also a part of the meal. It is known as Thayir Saadam in Tamil and Daddojanam in Telugu. Tempered with mustard seeds, red chilies, dals (lentil) and curry leaves. This is a one pot meal which is so comforting and light for the stomach.

Curd rice is a South Indian dish which is served in breakfast and also a part of the meal. It is known as Thayir Saadam in Tamil and Daddojanam in Telugu. Tempered with mustard seeds, red chilies, dals (lentil) and curry leaves. This is a one pot meal which is so comforting and light for the stomach.
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Curd Rice Recipe | Thayir Sadam Recipe

Curd rice is a South Indian dish which is served in breakfast and also a part of the meal. It is known as Thayir Saadam in Tamil and Daddojanam in Telugu. Tempered with mustard seeds, red chilies, dals (lentil) and curry leaves. This is a one pot meal which is so comforting and light for the stomach.

Course Breakfast
Cuisine Indian
Keyword curd rice, Daddojanam, Thayir Saadam
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 Serving
Author code2cook

Ingredients

  • 2 Cup rice pre-cooked
  • 1.5 cup curd
  • 2 dry red chili
  • 1/2 tsp mustard seeds
  • 1 Tblsp chana dal
  • 1/2 tsp urad dal
  • 1/2 tsp grated ginger
  • 10-12 curry leaves
  • a pinch of asafoetida
  • salt to taste
  • 1 Tsp ghee or clarified butter (replace with oil if needed)

Instructions

  1. First of all, in a mixing bowl add curd and cooked rice. Adjust salt as per taste and keep it aside till the tempering is ready.

  2. Now heat a pan and add ghee. To this add mustard seed and curry leaves. Stir for few seconds.

  3. Once it starts crackling add dry red chili, chana dal, and urad dal. Fry till dal changes color to golden.

  4. Now add grated ginger and asafoetida. Mix it and switch off the flame.

  5. Let the tempering cool down for 2-3 minutes. Add this tempering in curd-cooked rice mixture. Mix well.

  6. Add grapes and roasted cashew before serving. Garnish with chopped green coriander and pomegranate pearls. Curd rice is ready to serve. It tastes best at room temperature.

Recipe Notes

  1. You can add grated carrot and cucumber make it more nutritious.
  2. If curd is homemade then it tastes best. Make sure you are not using sour curd.

This is my entry for “Breakfast staple with different grain event” in BM 91 week1 day 2.

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