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This recipe I have seen in a magazine long time back. I made this many times since then. A very good snack with a difference. It takes a little time but there is no compromise with taste :). So here I am presenting my version of pakora (I twisted it by chance) :).

Ingredients: Sufficient For Two People

3/4 Cup macaroni
1 Medium sized onion sliced
2 Green chilies chopped finely
1 Cup cauliflower florets
1/2 Tsp carom/ajvain seeds
1/2 Tsp Red chili powder
1/2 Tsp turmeric powder
A pinch of soda
1.5 Cup besan
1 tsp chat masala
Oil for frying
Salt as per taste

Method: Boil macaroni in salted water. Drain all the water and separate it.

Now mix all the ingredients except oil. Adjust salt as per the taste. Make a batter, use some water if required. Pour spoonful of batter into the hot oil and fry till they become golden brown.
Sever hot with tomato sauce and sprinkle some chat masala over them. Original recipe was just macaroni and onion, cauliflower was added by mistake. But we enjoyed with this combo :).


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25 thoughts on “Cauliflower & Macaroni Pakora”

  1. Pasta and veggie in a dish together! Brilliant! Loved the recipe and I bet its a huge hit with kids and adults both. I would certainly grab a plate myself happily along with a cup of tea.

  2. Macaroni and cauliflower pakoda sounds super inviting. This will be a huge hit with kids too, I am sure.

  3. Macaroni and cauliflower pakoda sounds super inviting. This will be a huge hit with kids too.

  4. My sister makes Noodles and vegetable pakora, although I have not tried it yet. Will pass your recipe to her 🙂 Pakora and Chai great combination ever.

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