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    Home » Snack » Cauliflower & Macaroni Pakora

    Cauliflower & Macaroni Pakora

    Published: Nov 2, 2017 · Modified: Mar 17, 2018 by Bhawana ·

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    This recipe I have seen in a magazine long time back. I made this many times since then. A very good snack with a difference. It takes a little time but there is no compromise with taste :). So here I am presenting my version of pakora (I twisted it by chance) :).

    Ingredients: Sufficient For Two People

    ¾ Cup macaroni
    1 Medium sized onion sliced
    2 Green chilies chopped finely
    1 Cup cauliflower florets
    ½ teaspoon carom/ajvain seeds
    ½ teaspoon Red chili powder
    ½ teaspoon turmeric powder
    A pinch of soda
    1.5 Cup besan
    1 teaspoon chat masala
    Oil for frying
    Salt as per taste

    Method: Boil macaroni in salted water. Drain all the water and separate it.

    Now mix all the ingredients except oil. Adjust salt as per the taste. Make a batter, use some water if required. Pour spoonful of batter into the hot oil and fry till they become golden brown.
    Sever hot with tomato sauce and sprinkle some chat masala over them. Original recipe was just macaroni and onion, cauliflower was added by mistake. But we enjoyed with this combo :).

     

    If you try this recipe then we would love to hear from you. Do share a picture with us on code2cook2017@gmail.com or tag me at @code2cook using hashtag #code2cook.

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    Reader Interactions

    Comments

    1. Swati Saxena

      March 23, 2018 at 3:56 am

      These Pakodas are calling me, looks so delicious, would love to have them with my evening chai.

      Reply
    2. Sandhya

      March 22, 2018 at 10:47 pm

      Very innovative dish using macaroni in pakodas, Bhawana!

      Reply
    3. Lathiya

      March 20, 2018 at 3:33 am

      Cauliflower and macaroni sounds so good..this pakoras should be great pair with chai

      Reply
    4. Vidya Narayan

      March 19, 2018 at 4:53 pm

      Pasta and veggie in a dish together! Brilliant! Loved the recipe and I bet its a huge hit with kids and adults both. I would certainly grab a plate myself happily along with a cup of tea.

      Reply
    5. Seema Doraiswamy Sriram

      March 19, 2018 at 3:14 pm

      That is a really good combo. I do a pakoda with leftover mac and cheese, the addition of cauliflower will be so awesome.

      Reply
    6. Jyoti Babel

      March 19, 2018 at 3:00 pm

      I remember you telling me about this pakoda. But never got a chance to taste them. Once the monsoon sets in this year, I will give these a try.

      Reply
    7. Jayashree

      March 19, 2018 at 1:20 pm

      It looks delicious, definitely the kids will like this one.

      Reply
    8. sonal

      March 19, 2018 at 7:21 am

      this is quite innovative and very interesting. i could have never thought of it. brilliant.

      Reply
    9. sujitha

      March 19, 2018 at 7:10 am

      A perfect tea time treat.. macroonia nd cauliflower fritters looks delish..

      Reply
    10. cookingwithsapana

      March 19, 2018 at 3:52 am

      Macaroni and cauliflower pakoda sounds super inviting. This will be a huge hit with kids too, I am sure.

      Reply
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    Hi, Bhawana Singh! Code2Cook is all about Vegetarian, Vegan, recipes which are tasty and easy to make. All recipes are given clear instructions with step by step photos.

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