bottlegourd or small bottlegourd/doodhi/lauki
sized onion chopped finely
the soya chunks. It should be brown in color and then take out the pan. Now
soak all soya chunks in warm water and keep aside till the other preparation is
bottle gourd and cut into small pieces. Heat oil in a pan and add cumin seeds.
Let it splutter and add chopped onion, fry till onion becomes golden in color.
To this add ginger-garlic paste & stir for few seconds. Add cut bottlegourd,
cover the lid and cook on low flame till bottlegourd is half cooked. To this
add all dry spices & soaked soya chunks with 1 cup of water. Adjust salt as
per taste and mix well. Again cover the lid and cook for another 10 min on low