Lauki chana dal recipe is a combination of lauki also known as ghiya/doodhi/bottle gourd and chana dal/Bengal gram lentil. Cooked with spices it makes a perfect curry or sabji with flatbread/roti/chapati and rice.

Lauki Chana Dal | Bottlegourd With Bengal Gram

Lauki chana dal recipe is a combination of lauki also known as ghiya/doodhi/bottle gourd and chana dal/Bengal gram lentil. Cooked with spices it makes a perfect curry or sabji with flatbread/roti/chapati and rice. Bottle gourd is very rich in water content due to which it helps in weight loss, help in digestion, keeps hydrated and improves…

Methi chi bhaji is a Maharashtrian dish which is simple to make, healthy and very tasty with chapati. Leafy vegetables are extremely nutritious, combining them with lentils not only makes them healthier but a finger-licking side dish also gets ready with chapati and rice.

Methi Chi Bhaji Recipe | Yellow Lentil With Fenugreek Leaves

Methi chi bhaji is a Maharashtrian dish which is simple to make, healthy and very tasty with chapati. Leafy vegetables are extremely nutritious, combining them with lentils not only makes them healthier but a finger-licking side dish also gets ready with chapati and rice. Fenugreek leaves or methi are known for its medicinal property. Both…

Dal-Palak – Spinach with yellow lentil

Before marriage I have not tasted spinach/palak in dal/lentil. Used only in parathas/flatbreads. Since the time I started blogging loads of ideas generated, checked fellow blogger friends and finally tried it. My mother-in-law makes it with chana dal and black dal, it is called satpaitha. This was the first time I cooked it with tuar dal.…