Carrot halwa with jaggery or Gejrela is a popular Indian dessert made with carrot, full-fat milk, ghee, and sugar. For a healthier version, I replaced sugar with jaggery.

Carrot Halwa With Jaggery | Gajrela Recipe | Gajar Ka Halwa | Carrot Halwa

Carrot halwa with jaggery or Gejrela is a popular Indian dessert made with carrot, full-fat milk, ghee, and sugar. For a healthier version, I replaced sugar with jaggery. Carrot halwa is cooked in almost every North Indian kitchen in the winter season. Halwa is a term for sweets cooked with milk, sugar, ghee, and nuts. The name…

Oats laddu with dates is mildly Indian sweet laddu recipe made with rolled oats, dry fruits, and jaggery. An easy to make delicious snack and power packed laddu recipe loaded with essential nutrients. Oats laddu with dates are fiber-rich and makes a perfect afterschool snack for kids or can be packed in their lunch tiffin-box.

Oats Laddu With Dates | Oats Laddu | Oats Dry Fruits Laddu

Oats laddu with dates is mildly Indian sweet laddu recipe made with rolled oats, dry fruits, and jaggery. An easy to make delicious snack and power packed laddu recipe loaded with essential nutrients. Oats laddu with dates are fiber-rich and makes a perfect afterschool snack for kids or can be packed in their lunch tiffin-box. …

Indori poha recipe which is a famous street food and a staple breakfast in Madhya Pradesh. Indori Poha Sprinkled with sev or bhujiya and served with jalebi is the unique combination which makes it stand out.

Indori Poha Recipe | Indori Pohe | How To Make Indori Poha A Traditional Breakfast Recipe

Today I am sharing Indori poha recipe which is a famous street food and a staple breakfast in Madhya Pradesh. Poha is not only limited to MP but prepared in all over India with many versions but Indori Poha is something different. Sprinkled with sev or bhujiya and served with jalebi is the unique combination…

Mini bread disc pizza is a simple, easy and quick bread pizza recipe made with bread slices, filled with crunchy vegetables like bell pepper, olives, onion, tomatoes and finally topped with cheese.  Mini bread disc pizza goes very well for breakfast, lunch or dinner or kids after-school snack.

Mini Bread Disc Pizza | Quick & Easy Bread Pizza | How To Make Bread pizza At Home

Mini bread disc pizza is a simple, easy and quick bread pizza recipe made with bread slices, filled with crunchy vegetables like bell pepper, olives, onion, tomatoes and finally topped with cheese.  Mini bread disc pizza goes very well for breakfast, lunch or dinner or kids after-school snack. It is so much fun nowadays having…

Kuttu ka dahi Bhalla or vrat ka dahi vada made with buckwheat flour and then combined with beaten curd/yogurt, vrat ki chutney, cumin seed powder, and green coriander.

Kuttu Ka Dahi Bhalla | Buckwheat Flour Dumplings In Spicy Yogurt | Navratri Meal Plan Day 6

Kuttu ka dahi Bhalla or vrat ka dahi vada made with buckwheat flour and then combined with beaten curd/yogurt, vrat ki chutney, cumin seed powder, and green coriander. Try this yummy tangy, gluten-free and lip-smacking snack on fasting occasions. Kuttu ka dahi vada(buckwheat flour dumplings in spicy tangy curd) is consumed during fasting days specially…

Farali kothimbir vadi is a crispy steamed snack made with green coriander and amaranth flour. It is a famous Gujarati snack which steamed and then fried.

Farali Kothimbir Vadi | Amarnath Flour Kothimbir Vadi | Navratri Meal Plan Day 2

Farali kothimbir vadi is a crispy steamed snack made with green coriander and rajgira or Amarnath flour. It is a famous Gujarati snack which steamed and then fried. I made this steamed and them shallow fried with little ghee or oil. Farali kothimbir vadi is a great snack or a meal served with vrat ki…

Nachni barfi or ragi barfi is a delicious Indian sweet made with nachni or ragi flour. It is soft and has fudge-like texture. Prepare this healthy finger millet flour sweet on this festive season (Diwali) and enjoy guilt-free sweet.

Nachni Barfi Recipe | Finger Millet Flour Fudge | Indian Festive sweet

Nachni barfi or ragi barfi is a delicious Indian sweet made with nachni or ragi flour. It is soft and has fudge-like texture. Prepare this healthy finger millet flour sweet on this festive season (Diwali) and enjoy guilt-free sweet. I find this barfi makes a perfect after-school snack for kids,  a great post-workout snack and a…

Shakarkand ki chat or sweet potato chat is a popular North Indian street food which is tangy and spicy at the same time. This is also a common ingredient to consume during fasting days (Navratri, Ekadshi, Janamashtmi).

Shakarkand Ki Chat | Sweet Potato Chat North Indian Street Food | Navratri Meal Plan Day 1

Shakarkand ki chat or sweet potato chat is a popular North Indian street food which is tangy and spicy at the same time. Usually served during winters, seasoned with chat masala, lemon, tamarind chutney. This is also a common ingredient to consume during fasting days (Navratri, Ekadshi, Janamashtmi). The only difference is, in fasting days we…