Bajra muthia is a popular Gujarati savory steamed snack, tempered with curry leaves, mustard seeds, and cumin seeds. A perfect evening snack or a breakfast dish. Bajra muthia is very light and super healthy low calories snack to consume.

Bajra Muthia A Gujarati Steamed Snack | How To Make Bajra Muthia

Bajra muthia is a popular Gujarati savory steamed snack, tempered with curry leaves, mustard seeds, and cumin seeds. A perfect evening snack or a breakfast dish. Bajra muthia is very light and super healthy low calories snack to consume. Muthia is a popular snack from Gujarat and prepared with a variety of flours like whole…

Dry fruit chikki is just another nutritious version of peanut chikki. It is loaded with dry fruits, healthy seeds, and iron-rich jaggery. It is popularly known as chikki in India and commonly eaten during winters.

Dry Fruit Chikki | Peanut Chikki | Jaggery Brittle Bars Recipe

Dry fruit chikki is just another nutritious version of peanut chikki. It is loaded with dry fruits, healthy seeds, and iron-rich jaggery. It is popularly known as chikki in India and commonly eaten during winters. Jaggery has a warm property, consuming in winters makes body warm from inside. There are varieties of chikki available in…

Carrot halwa with jaggery or Gejrela is a popular Indian dessert made with carrot, full-fat milk, ghee, and sugar. For a healthier version, I replaced sugar with jaggery.

Carrot Halwa With Jaggery | Gajrela Recipe | Gajar Ka Halwa | Carrot Halwa

Carrot halwa with jaggery or Gejrela is a popular Indian dessert made with carrot, full-fat milk, ghee, and sugar. For a healthier version, I replaced sugar with jaggery. Carrot halwa is cooked in almost every North Indian kitchen in the winter season. Halwa is a term for sweets cooked with milk, sugar, ghee, and nuts. The name…

Oats laddu with dates is mildly Indian sweet laddu recipe made with rolled oats, dry fruits, and jaggery. An easy to make delicious snack and power packed laddu recipe loaded with essential nutrients. Oats laddu with dates are fiber-rich and makes a perfect afterschool snack for kids or can be packed in their lunch tiffin-box.

Oats Laddu With Dates | Oats Laddu | Oats Dry Fruits Laddu

Oats laddu with dates is mildly Indian sweet laddu recipe made with rolled oats, dry fruits, and jaggery. An easy to make delicious snack and power packed laddu recipe loaded with essential nutrients. Oats laddu with dates are fiber-rich and makes a perfect afterschool snack for kids or can be packed in their lunch tiffin-box. …

Indori poha recipe which is a famous street food and a staple breakfast in Madhya Pradesh. Indori Poha Sprinkled with sev or bhujiya and served with jalebi is the unique combination which makes it stand out.

Indori Poha Recipe | Indori Pohe | How To Make Indori Poha A Traditional Breakfast Recipe

Today I am sharing Indori poha recipe which is a famous street food and a staple breakfast in Madhya Pradesh. Poha is not only limited to MP but prepared in all over India with many versions but Indori Poha is something different. Sprinkled with sev or bhujiya and served with jalebi is the unique combination…

Mini bread disc pizza is a simple, easy and quick bread pizza recipe made with bread slices, filled with crunchy vegetables like bell pepper, olives, onion, tomatoes and finally topped with cheese.  Mini bread disc pizza goes very well for breakfast, lunch or dinner or kids after-school snack.

Mini Bread Disc Pizza | Quick & Easy Bread Pizza | How To Make Bread pizza At Home

Mini bread disc pizza is a simple, easy and quick bread pizza recipe made with bread slices, filled with crunchy vegetables like bell pepper, olives, onion, tomatoes and finally topped with cheese.  Mini bread disc pizza goes very well for breakfast, lunch or dinner or kids after-school snack. It is so much fun nowadays having…

Kuttu ka dahi Bhalla or vrat ka dahi vada made with buckwheat flour and then combined with beaten curd/yogurt, vrat ki chutney, cumin seed powder, and green coriander.

Kuttu Ka Dahi Bhalla | Buckwheat Flour Dumplings In Spicy Yogurt | Navratri Meal Plan Day 6

Kuttu ka dahi Bhalla or vrat ka dahi vada made with buckwheat flour and then combined with beaten curd/yogurt, vrat ki chutney, cumin seed powder, and green coriander. Try this yummy tangy, gluten-free and lip-smacking snack on fasting occasions. Kuttu ka dahi vada(buckwheat flour dumplings in spicy tangy curd) is consumed during fasting days specially…

Farali kothimbir vadi is a crispy steamed snack made with green coriander and amaranth flour. It is a famous Gujarati snack which steamed and then fried.

Farali Kothimbir Vadi | Amarnath Flour Kothimbir Vadi | Navratri Meal Plan Day 2

Farali kothimbir vadi is a crispy steamed snack made with green coriander and rajgira or Amarnath flour. It is a famous Gujarati snack which steamed and then fried. I made this steamed and them shallow fried with little ghee or oil. Farali kothimbir vadi is a great snack or a meal served with vrat ki…