Sooji mawa ladoo is quick and easy Indian sweet to prepare on festivals like Ganesh Chaturthi, Diwali, Janamashtmi or Holi. Sooji mawa ladoo are prepared with sooji or rava, mawa or khoya (evaporated milk solids), sugar and ghee. These sooji mava laddus are very easy to make at home.

Sooji Mawa Ladoo | Rava Khoya Ladoo | Sooji Laddu With Khoya | Suji Ke Laddu

Sooji mawa ladoo is quick and easy Indian sweet to prepare on festivals like Ganesh Chaturthi, Diwali, Janamashtmi or Holi. This ladoo is different from sooji ladoo as sooji mawa ladoo are prepared with sooji or rava, mawa or khoya (evaporated milk solids), sugar and ghee. These sooji mava laddus are very easy to make…

Peanut ladoo is another easy to make and simple ladoo recipe with just two ingredients. It is made with grated jaggery and dry roasted peanut. Oil in the peanut and moisture in the jaggery is good enough to bind these easy peanut ladoo. Being refined sugar-free these peanut ladoo with jaggery are very healthy and nutritious.

Peanut Ladoo | Peanut Ladoo With Jaggery Recipe | How To Make Peanut Ladoo

Peanut ladoo is another easy to make and simple ladoo recipe with just two ingredients. It is made with grated jaggery and dry roasted peanut. Oil in the peanut and moisture in the jaggery is good enough to bind these easy peanut ladoo. Being refined sugar-free these peanut ladoo with jaggery are very healthy and nutritious.…

Dulce de leche coconut ladoo are chewy and caramel flavored delicious sweet. This irresistibly tasty ladoo are prepared with just 3 ingredients.Coconut ladoo or nariyal ladoo are often prepared for festive times like Ganesh Chaturthi, Dussehra, Diwali, and Holi.

Dulce De Leche Coconut Ladoo | Coconut Laddu | Nariyal Ladoo

Dulce de leche coconut ladoo are chewy and caramel flavored delicious sweet. This irresistibly tasty ladoo are prepared with just 3 ingredients. Coconut Ladoo is a very popular sweet in Pune during Ganpati festival. I prepared these ladoos using homemade dulce de leche. Coconut ladoo or nariyal ladoo are often prepared for festive times like…

Chocolate burfi is one of the popular Indian festival sweet prepared during Diwali. It is a khoya burfi or mawa burfi recipe. Chocolate burfi is two layered burfi recipe, where the bottom layer is plain mawa layer and the top layer is chocolate flavored.

Chocolate Burfi | How To Make Chocolate Burfi | Two Layered Chocolate Burfi

Chocolate burfi is one of the popular Indian festival sweet prepared during Diwali. It is a khoya burfi or mawa burfi recipe. Chocolate burfi is two layered burfi recipe, where the bottom layer is plain mawa layer and the top layer is chocolate flavored. Garnished with chopped pistachio and edible silver leaves as well. Though…

Makhana kheer is rich, creamy and delicious. Makhana is also known as lotus seed, dry roast them and boil in milk till you get desired consistency is all you need to make this kheer.

Makhana Kheer Recipe | Lotus Seeds Pudding | How To Make Makhana Kheer

Today I am sharing Makhana kheer recipe which is a guest post written for Jayashree of Evergreen Dishes. She is a beautiful blogger with tons of recipes. Jayashree is the author of e-books, “South Indian Breakfast”, ” 30 Tasty Dal Recipes” and “Breadbasket”. She has provided the opportunity to do a guest post for her…

Khajur burfi or dates rolls are filled with dry fruits which are soft in texture and chewy in nature.Dates n nuts rolls can be made for any festive occasions like Diwali Holi Eid or any time during the year

Khajur Burfi Recipe | Khajur Rolls | Dates and Nuts Rolls | Sugar Free Khajur Ki Mithai

Khajur burfi or dates rolls are filled with dry fruits which are soft in texture and chewy in nature. They make a power-packed workout snack and perfect for those having sweet tooth and don’t want to indulge in refined sugar based desserts. Khajur burfi is completely sugarless as dates are the source of sweetness in…

Gajar ka halwa or carrot halwa is a very famous dessert in North India during the winter season also known as Gajrela in some parts of north India. Cooking grated carrot, milk, and sugar on medium heat, a bit of cardamom powder and chopped dry fruits make this halwa so delicious and lip-smacking dessert.

Gajar Ka Halwa With Milk Powder Recipe | How To Make Carrot Halwa Using Milk Powder

Gajar ka halwa or carrot halwa is a very famous dessert in North India during the winter season, also known as Gajrela in some parts of it. Cooking grated carrot, milk, and sugar on medium heat, a bit of cardamom powder and chopped dry fruits make this halwa so delicious and lip-smacking dessert. Serving with…

Sama rice kheer is usually prepared during fasting days, especially in Navratri. Mixing milk, sama rice, and sugar, cooked on medium heat and flavored with either cardamom or saffron, this sama rice kheer is tasty and very healthy.

Sama Rice Kheer | Vrat Ke Chawal Ki Kheer | How To Make Sama Rice Kheer Recipe

Sama rice kheer is usually prepared during fasting days, especially in Navratri. Mixing milk, sama rice, and sugar, cooked on medium heat and flavored with either cardamom or saffron, this sama rice kheer is tasty and very healthy. Biologically known as Echinochloa colona, sama rice is also known with different names in different places, in Gujarati,…