Methi Chole / Garbanzo Beans With Fenugreek Leaves

Addition of fresh methi/fenugreek leaf in chole/chickpea gives a great taste. Chickpeas are high in protein and insulin which makes it diabetic friendly and a great vegetarian high protein dish in lunch or dinner. With freshly cur fenygreel/methi leaves gives a aromatic taste with all freshly ground masala. Chickpeas should be soaked overnight, which reduces cooking…