manipuri traditional vegan paneer thongba served with quinoa in two bowls. Ariel click with two bowls on a serving tray.

Vegan Sana Thongba Recipe | Instant Pot Vegan Paneer Curry | Traditional Manipuri Sana Thongpa Recipe

Sana Thongba is a traditional mild Manipuri dish prepared with paneer and milk. Having milk based gravy and minimal spices, Sana thongba is a perfect dish with rice, roti or paratha. I made this popular Manipuri food in instant pot with tofu and coconut milk to create vegan sana thongba. Actual sana thongpa or paneer…

Instant pot palak paneer is a delicious, creamy, flavourful North Indian Cuisine recipe made with paneer (cottage cheese) and spinach in Instant Pot. It is seasoned with ginger, garlic, onion, tomatoes and very easy to make one pot recipe made in instant pot. This gluten-free, low-calorie instant pot palak paneer is just another variation to authentic palak paneer recipe.

Instant Pot Palak Paneer Recipe Step By Step

Instant pot palak paneer is a delicious, creamy, flavourful North Indian Cuisine recipe made with paneer (cottage cheese) and spinach in Instant Pot. It is seasoned with ginger, garlic, onion, tomatoes and very easy to make one pot recipe made in instant pot. This gluten-free, low-calorie instant pot palak paneer is just another variation to authentic…

Lauki ki sabji is easy and simple curry to make for lunch or dinner. Lauki is an integral part of the Indian kitchen due to its health benefits. Lauki is known as various names like doodhi, ghiya, sorakaya, sorakkai in the different language, and bottle gourd or opo squash in English. Lauki ki sabji is a vegan, low-calorie and gluten-free curry recipe.

Lauki Ki Sabji | Lauki Tamatar Ki Sabji | How To Make Lauki Sabzi

Lauki ki sabji or lauki tamatar ki sabzi is easy and simple curry to make for lunch or dinner. It is an integral part of the Indian kitchen due to its health benefits especially in the Northern part of India. Lauki ki sabji is a vegan, low-calorie and gluten-free curry/gravy recipe. I love veggies like bottle…

Mix vegetable moong dal is a healthy, nutritious and a flavorful vegan lentil recipe. This is a wholesome lentil soup with loads of vegetables with fewer spices. This one pot dal is very easy to make and gets ready under 30 minutes.

Mix Vegetable Moong Dal | Mix Vegetable In Yellow Lentil Gravy | V & GF

Mix vegetable moong dal is a healthy, nutritious and a flavorful vegan lentil recipe. This is a wholesome lentil soup with loads of vegetables with fewer spices. This one pot dal is very easy to make and gets ready under 30 minutes. Mix vegetable moong dal is just another alternative to make lentil recipe more…

Vegan matar paneer is a vegan version of the most popular Indian matar paneer. Tofu is a perfect substitute for paneer to make a vegan version of matar paneer. Shallow fry tofu cubes and peas are cooked in mildly spiced tomato-cashew gravy to make this vegan matar paneer. Tofu matar masala is a delicious vegan curry.

Vegan Matar Paneer Recipe | Tofu Matar Recipe | Tofu Matar Masala

Vegan matar paneer is a vegan version of the most popular Indian matar paneer, where paneer (cottage cheese) and peas are simmered together in a luscious tomato-cashew gravy. Tofu is a perfect substitute for paneer to make a vegan version of matar paneer. Shallow fry tofu cubes and peas are cooked in mildly spiced tomato-cashew…

Gajar Matar sabji is a dry mix of carrots and peas sauteed in oil with spices. A very simple dish to use all seasonal veggies and create a flavorful dish. This gajar matar ki sabji is cooked mostly in winters because that's when fresh carrots and peas are available in the market.

Gajar Matar Sabji | Indian Carrot And Peas Curry Recipe | How To Make Gajar Matar Ki Sabji

Gajar Matar sabji is a dry mix of carrots and peas sauteed in oil with spices. A very simple dish to use seasonal veggies and create a flavorful dish. This gajar matar ki sabji is cooked mostly in winters because that’s when fresh carrots and peas are available in the market. Now having frozen vegetables…

Lauki chana dal recipe is a combination of lauki also known as ghiya/doodhi/bottle gourd and chana dal/Bengal gram lentil. Cooked with spices it makes a perfect curry or sabji with flatbread/roti/chapati and rice.

Lauki Chana Dal | Bottlegourd With Bengal Gram

Lauki chana dal recipe is a combination of lauki also known as ghiya/doodhi/bottle gourd and chana dal/Bengal gram lentil. Cooked with spices it makes a perfect curry or sabji with flatbread/roti/chapati and rice. Bottle gourd is very rich in water content due to which it helps in weight loss, help in digestion, keeps hydrated and improves…