Mix vegetable moong dal is a healthy, nutritious and a flavorful vegan lentil recipe. This is a wholesome lentil soup with loads of vegetables with fewer spices. This one pot dal is very easy to make and gets ready under 30 minutes.

Mix Vegetable Moong Dal | Mix Vegetable In Yellow Lentil Gravy | V & GF

Mix vegetable moong dal is a healthy, nutritious and a flavorful vegan lentil recipe. This is a wholesome lentil soup with loads of vegetables with fewer spices. This one pot dal is very easy to make and gets ready under 30 minutes. Mix vegetable moong dal is just another alternative to make lentil recipe more…

Vegan matar paneer is a vegan version of the most popular Indian matar paneer. Tofu is a perfect substitute for paneer to make a vegan version of matar paneer. Shallow fry tofu cubes and peas are cooked in mildly spiced tomato-cashew gravy to make this vegan matar paneer. Tofu matar masala is a delicious vegan curry.

Vegan Matar Paneer Recipe | Tofu Matar Recipe | Tofu Matar Masala

Vegan matar paneer is a vegan version of the most popular Indian matar paneer, where paneer (cottage cheese) and peas are simmered together in a luscious tomato-cashew gravy. Tofu is a perfect substitute for paneer to make a vegan version of matar paneer. Shallow fry tofu cubes and peas are cooked in mildly spiced tomato-cashew…

Aloo Matar is a simple, spicy, tangy potato and green peas curry. Serve with any kind of flatbread and rice recipe to enjoy this vegan aloo matar best.

Vegan Aloo Matar Recipe | Indian Aloo Matar Dhaba Style | Potato Peas Curry

Aloo Matar is a simple, mildly spicy, tangy potato and green peas curry. This is a popular curry/gravy recipe to make in winters especially in North India when fresh peas hit the market. Serve with any kind of flatbread and rice recipe to enjoy this vegan aloo matar best. Aloo matar is a potato pea curry…

Gajar Matar sabji is a dry mix of carrots and peas sauteed in oil with spices. A very simple dish to use all seasonal veggies and create a flavorful dish. This gajar matar ki sabji is cooked mostly in winters because that's when fresh carrots and peas are available in the market.

Gajar Matar Sabji | Indian Carrot And Peas Curry Recipe | How To Make Gajar Matar Ki Sabji

Gajar Matar sabji is a dry mix of carrots and peas sauteed in oil with spices. A very simple dish to use seasonal veggies and create a flavorful dish. This gajar matar ki sabji is cooked mostly in winters because that’s when fresh carrots and peas are available in the market. Now having frozen vegetables…

Lauki chana dal recipe is a combination of lauki also known as ghiya/doodhi/bottle gourd and chana dal/Bengal gram lentil. Cooked with spices it makes a perfect curry or sabji with flatbread/roti/chapati and rice.

Lauki Chana Dal | Bottlegourd With Bengal Gram

Lauki chana dal recipe is a combination of lauki also known as ghiya/doodhi/bottle gourd and chana dal/Bengal gram lentil. Cooked with spices it makes a perfect curry or sabji with flatbread/roti/chapati and rice. Bottle gourd is very rich in water content due to which it helps in weight loss, help in digestion, keeps hydrated and improves…