Peach chutney is sweet, slightly hot and savory condiment which goes very well with fritters, sandwiches, Indian flatbread (paratha) and many more. This taste great with the goodness of peach.

Peach Chutney | Peach Dip | How To Use Ripe Fruits

Peach chutney is sweet, slightly hot and savory condiment which goes very well with fritters, sandwiches, Indian flatbread (paratha) and many more. This taste great with the goodness of peach. Chutneys are an integral part of almost every cuisine and paired-up mostly with sandwichs or with chicken recipes. In India, we eat them with stuffed…

Kid Chef Junior by Anjali Shah | CookBook Review | Guacamole Recipe From Kid Chef Junior Cookbook

Ever wondered ideas about how to engage kids in the kitchen? How to utilize their curiosity about cooking, ingredients, tools and make them aware without getting bored? Then Kid Chef Junior book by Anjali Shah could be the answer. This book is available for pre-order now and will arrive on your doorstep on October 9th.…

Vrat ki chutney or falahari chutney are prepared without using onion and garlic. Today I am sharing three phalahari chutney or satvik chutney recipes with easily available ingredients, named vrat ki hari chutney, vrat ki peanut chutney and vrat ki coconut chutney which are served during fasting days or upvaas.

Vrat Ki Chutney | Phalahari Chutney | How To Make Vrat Ki Chutney

Vrat ki chutney or falahari chutney are prepared without using onion and garlic. Today I am sharing three phalahari chutney or satvik chutney recipes with easily available ingredients, named vrat ki hari chutney, vrat ki peanut chutney and vrat ki coconut chutney which are served during fasting days or upvaas. Navratri fasting days are celebrated…

Guacamole is an essential part of Mexican cuisine. If you go to any Mexican restaurant the first thing they will serve is a big basket of nacho chips with salsa and guacamole. It is preferably made with ripe avocados mashed with onion, tomatoes, lemon juice, garlic, green coriander, and seasoning.

Guacamole A Mexican Dip | Cucumber Avocado Dip Recipe

Guacamole is an essential part of Mexican cuisine. If you go to any Mexican restaurant the first thing they will serve is a big basket of nacho chips with salsa and guacamole. It is preferably made with ripe avocados mashed with onion, tomatoes, lemon juice, garlic, green coriander, and seasoning. This simple yet delicious dip is ready in no…

This curry leaves chutney I found in here and immediately clicked the idea of preparing it with the remaining left out curry leaves. A few changes in ingredients are done just to suit my taste. The main nutrients found in curry leaves are carbohydrates, energy, fiber, calcium, phosphorous, iron, magnesium, copper, and minerals.

Curry Leaves Chutney | How To Make Curry Leaves Chutney

This curry leaves chutney I found in here and immediately clicked the idea of preparing it with the remaining left out curry leaves. A few changes in ingredients are done just to suit my taste. The main nutrients found in curry leaves are carbohydrates, energy, fiber, calcium, phosphorous, iron, magnesium, copper, and minerals. It also contains various…

Green coriander chutney or hari chutney is very famous for snacks like tikki, kababs, fritters and great for sandwiches.

Green Coriander Chutney | How To Make Hari Chutney

Green coriander chutney or hari chutney is very famous with snacks like tikki, kababs, fritters and great for sandwiches too. This chutney is also a  must have dip for any kind of stuff parathas. Blending green coriander, mint, green chili, ginger, garlic together and chutney is ready to serve in a few seconds. A little change in any of the ingredients…