Chia seed pudding is so versatile that just gather few ingredients and whip up in a new flavor altogether. Today I am sharing chia seed pudding which is topped with pomegranate and choco chips. In this pudding, coconut milk is used for soaking and coconut water to bring it to the consistency required.

Chocolate Pomegranate Chia Seed Pudding With Coconut Milk Recipe | Gluten Free And Vegan

Chia seed pudding is so versatile that just gather few ingredients and whip up in a new flavor altogether. I started with chocolate chia seed pudding which was so yummy.They are very simple, healthy and easy to make. Today I am sharing chia seed pudding which is topped with pomegranate and choco chips. In this…

Oatmeal Flaxseeds Breakfast Bars are very good for breakfast. These bars are not only filled with the goodness of oatmeal and flaxseeds but pumpkin puree also makes it so healthy.  With the natural sweetener like maple syrup or honey makes it eating guilt free. Oatmeal flaxseeds breakfast bars are gluten-free as well, just a caution to use gluten-free oats.

Oatmeal Flaxseeds Breakfast Bars Recipe With Peanut Butter And Pumpkin Puree | Gluten-Free

Oatmeal Flaxseeds Breakfast Bars are very good for breakfast. These bars are not only filled with the goodness of oatmeal and flaxseeds but pumpkin puree also makes it so healthy.  With the natural sweetener like maple syrup or honey makes it eating guilt free. Being eggless, oatmeal flaxseeds breakfast bars are gluten-free as well, just…

Sabudana vada usually served in fasting and festival season in India. These vadas are a preferred item during fasting, especially in Navratra. In Maharashtra, this is specially served at breakfast or snack time. Sabudana vada is also a very easy and quick snack for kids tiffin box, either pack for lunch or in snack time.

Sabudana Vada Recipe | Crispy Deep-Fried Sago Vada

Sabudana vada usually served in fasting and festival season in India. Being a Maharashtrian recipe sabudana vada is now enjoyed widely across India. Sabudana is one of the most common ingredients cooked during fasting. These vadas are a preferred item during fasting, especially in Navratra. In Maharashtra, this is specially served at breakfast or snack…

Instant Besan Dhokla

Soft And Spongy Instant Besan Dhokla Recipe | A Breakfast From Gujarat

Instant besan dhokla is prepared with gram flour and yogurt batter using Eno fruit salt. Steamed for few minutes and soft and spongy Instant besan dhokla is ready to serve with green coriander chutney. Especially in winters when fermentation seems like taking a lot of time or impossible than instant besan dhokla recipe works well.…

Gobhi Paratha or cauliflower stuffed flatbread is one of the famous breakfasts in North India. Filled with the goodness of cauliflower, this aromatic paratha is served in breakfast especially in winter season.

Gobhi Paratha Recipe | Stuffed Cauliflower Flatbread | How To Make Gobhi Ka Paratha

 Gobhi Paratha or cauliflower stuffed flatbread is one of the famous breakfasts in North India. Filled with the goodness of cauliflower, this aromatic paratha is served in breakfast especially in winter season.  Gobhi paratha can be cooked in two way, first, cook cauliflower with spices and then stuff. Another one grate it, rinse water and…

Tri-Color Dhokla is a popular Gujarati snack. It is a steamed & spongy snack tempered with mustard seeds and sesame seeds. This delightful tri-color dhokla is so simple to make. Since dhokla is steamed version so it is healthy as well. You can avoid oil tempering if you are weight conscious.

Tri-Color Dhokla A Popular Gujarati Steamed Snack Recipe | How To Make Tiranga Dhokla

Tri-Color Dhokla is a popular Gujarati snack. It is a steamed & spongy snack tempered with mustard seeds and sesame seeds. This delightful tri-color dhokla is so simple to make. Since dhokla is steamed so it is healthy as well. You can avoid oil tempering if you are weight conscious. Today we celebrated Republic Day in our…

Lauki Nu Muthia or lauki muthia or bottle gourd's steamed dumplings is a popular Gujarati tea time snack, having less oil but very tasty and nutritious. Muthi means fist, this snack is named as muthia because we have to shape them in a cylindrical shape with the help of fist. Lauki Nu Muthia is a very healthy snack as it is steamed. You can shallow fry as well if needed.

Gujarati Snack Lauki Nu Muthia Recipe | How To Make Doodhi Na Muthia | Healthy And Steamed Bottlegourd Dumplings (Lauki Ki Muthia)

Lauki Nu Muthia or lauki muthia or bottle gourd’s steamed dumplings is a popular Gujarati tea time snack, having less oil but very tasty and nutritious. Muthi means fist, this snack is named as muthia because we have to shape them in a cylindrical shape with the help of fist. Lauki Nu Muthia is a…

Ragi is a rich source of fiber, calcium, and iron. When it is consumed it is considered to be a great food for weight control, diabetes and cooling the body. Ragi is also gluten-free and highly suitable for those who are lactose intolerant. Today I am showcasing a Gujarati snack "Dhokla" in a new avatar. Ragi dhokla, a very simple snack to make and oil free as it is steam cooked. So let us see how to make steamed Ragi Rava Dhokla.

Instant Ragi Rava Dhokla Recipe | Steamed Finger Millet Dhokla

Ragi Rava dhokla, a very simple snack to make and oil free as it is steam cooked. Ragi is a rich source of fiber, calcium, and iron. When it is consumed it is considered to be a great food for weight control, diabetes and cooling the body. Ragi is also gluten-free and highly suitable for…

Pudina laccha paratha, as the name suggest this paratha or flat bread is made using whole wheat flour and mint leaves. Having mint in the paratha makes it so flavorful and aromatic. Also, it is a laccha paratha (layered flatbread), which is another addition of crisp and crunchy texture. Pudina laccha paratha is great choice for any time meal with either chutney or curry or raita.

Aromatic And Flavorful Pudina Laccha Paratha Recipe | How To Make Mint Flatbread

Pudina laccha paratha or Mint flatbread, as the name suggests this paratha or flatbread is made using whole wheat flour and mint leaves. Having mint in the paratha makes it so flavorful and aromatic. Also, it is a laccha paratha (layered flatbread), which is another addition of crisp and crunchy texture. Pudina laccha paratha is…