These no-bake macadamia date energy bar are loaded with natural ingredients like dates, macadamia nuts, and almonds. Made with just 3 ingredients this no-bake, no-cook energy bars are chewy in texture.The no-bake macadamia date energy bar is very easy to make at home without any fancy ingredient or equipment.This energy bars are vegan and gluten-free.

No-Bake Macadamia Date Energy Bar | Vegan And Gluten Free Energy Bar

These no-bake macadamia date energy bar are loaded with natural ingredients like dates, macadamia nuts, and almonds. Made with just 3 ingredients this no-bake, no-cook energy bars are chewy in texture and firm enough to stay in shape at room temperature. The no-bake macadamia date energy bar is very easy to make at home without…

Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar. Instant ragi idli is easy and quick to make at home.

Instant Ragi Idli | Soft And Spongy Ragi Idli | Finger Millet Flour Idli | How To Make Ragi Idli

Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar. Instant ragi idli is easy and quick to make at home. Instant ragi idli is made with 3 basic ingredients, ragi…

Ragi Rava Dosa is a quick and easy dosa recipe for breakfast, which requires no fermentation. This instant ragi rava dosa or crepe is made with ragi which is known as finger millet flour, rice flour, and semolina. Ragi rava dosa is a healthy, nutritious, quick Indian breakfast recipe.

Ragi Rava Dosa | Instant Ragi Dosa Recipe | How To Make Ragi Rava Dosa

Ragi Rava Dosa is a quick and easy dosa recipe for breakfast, which requires no fermentation. This instant ragi rava dosa or crepe is made with ragi which is known as finger millet flour, rice flour, and semolina. Ragi rava dosa is a healthy, nutritious, quick Indian breakfast recipe. This dosa looks similar to rava…

Bajra muthia is a popular Gujarati savory steamed snack, tempered with curry leaves, mustard seeds, and cumin seeds. A perfect evening snack or a breakfast dish. Bajra muthia is very light and super healthy low calories snack to consume.

Bajra Muthia A Gujarati Steamed Snack | How To Make Bajra Muthia

Bajra muthia is a popular Gujarati savory steamed snack, tempered with curry leaves, mustard seeds, and cumin seeds. A perfect evening snack or a breakfast dish. Bajra muthia is very light and super healthy low calories snack to consume. Muthia is a popular snack from Gujarat and prepared with a variety of flours like whole…

Indori poha recipe which is a famous street food and a staple breakfast in Madhya Pradesh. Indori Poha Sprinkled with sev or bhujiya and served with jalebi is the unique combination which makes it stand out.

Indori Poha Recipe | Indori Pohe | How To Make Indori Poha A Traditional Breakfast Recipe

Today I am sharing Indori poha recipe which is a famous street food and a staple breakfast in Madhya Pradesh. Poha is not only limited to MP but prepared in all over India with many versions but Indori Poha is something different. Sprinkled with sev or bhujiya and served with jalebi is the unique combination…

Farali french fries or vrat ke french fries are crunchy, crispy, and deep fried snack to make on fasting days. Perfect to have with tea and kids after school snack as well.

Farali French Fries | Vrat Ke French Fries | Rajgira Flour French Fries | Navratri Meal Plan Day 3

Farali french fries or vrat ke french fries are crunchy, crispy, and deep fried snack to make on fasting days. Perfect to have with tea and kids after school snack as well. Using rajgira flour makes it crunchy and a fasting recipe, but you can make it anytime even without fasting. My kids loved these…

Farali kothimbir vadi is a crispy steamed snack made with green coriander and amaranth flour. It is a famous Gujarati snack which steamed and then fried.

Farali Kothimbir Vadi | Amarnath Flour Kothimbir Vadi | Navratri Meal Plan Day 2

Farali kothimbir vadi is a crispy steamed snack made with green coriander and rajgira or Amarnath flour. It is a famous Gujarati snack which steamed and then fried. I made this steamed and them shallow fried with little ghee or oil. Farali kothimbir vadi is a great snack or a meal served with vrat ki…

Broccoli-cauliflower paratha is another variation of Indian flatbread where a spicy mixture of broccoli and cauliflower is stuffed in whole wheat flour dough ball. This paratha taste amazing as both of the vegetables brings a unique taste and make a great breakfast or kids tiffin box recipe.

Broccoli-Cauliflower Paratha Recipe | How To Make Stuffed Broccoli Cauliflower Paratha

Broccoli-cauliflower paratha is another variation of Indian flatbread where a spicy mixture of broccoli and cauliflower is stuffed in whole wheat flour dough ball. This paratha taste amazing as both of the vegetables brings a unique taste and make a great breakfast or kids tiffin box recipe. Broccoli-cauliflower paratha can be eaten in any time of the…

ndian flatbreads are a variety of flatbreads or called "Paratha" in Hindi. This is an integral part of Indian cuisine irrespective of anything.

Indian Flatbreads | Round Up Of A To Z Indian Flatbread

Indian Flatbreads are a variety of flatbreads or called “Paratha” in Hindi. This is an integral part of Indian cuisine irrespective of anything. Though it has many variations in terms of preparation, cooking method, filling inside, as per state and culture. This September month we had a mega marathon event and the person behind this…

Zucchini Paratha is a flatbread with an Indian twist and a perfect breakfast or brunch recipe. Added some pickle and taste was great. 

Zucchini Paratha Recipe | Spiced Flavorful Zucchini Paratha

Zucchini Paratha is a flatbread with an Indian twist and a perfect breakfast or brunch recipe. Added some pickle and taste was great. Zucchini is a summer squash which is harvested when immature. It is a thin-skinned and dark or light green in color. Zucchini is treated as a vegetable, usually cooked as a savory dish…