I saw these cookies in Sunita’s blog. Well outcome was good but I feel somehow I should not be added egg. So I will try without using egg and then will update how will that make difference.
Ingredients: 18-20 Cookies
1 Cup cashews coarsely ground
3 Tblsp semolina
1/2 Cup all purpose flour
1/4 Tsp baking soda
1 Egg
2.5 Tblsp unsalted butter
3 Tblsp light brown sugar
8-9 Cashew nuts halved for garnishing
Method: Pre heat the oven at 160C. Sift the flour and soda into the bowl and mix well. To this add semolina and ground cashews and mix well. Beat egg in a bowl. To this add brown sugar and unsalted butter. Mix well and add all dry ingredients.
Dont over knead/mix.
Pour half a spoon mixture on greased baking tray and flatten that with the help of fingers to make a small circle. Press a halved cashew on top of each cookie and bake in the centre of the oven for 10-12 minutes or till golden around the edges. Check them after 8-10 min as they tend to burn very fast.