Boondi raita or boondi in curd is very easy to make and a default raita in North Indian kitchen. Having only two ingredients curd & boondi this raita goes very well with biryani or any rice dish. At the same time, it is also a great accompaniment with stuffed parathas.

Boondis are tiny gram flour balls, little salty and spicy, which you can make at home but easily available in the market and ready to use. Raita is an Indian curd based dish in which curd is whisked smoothly and then add a  number of ingredients. Raita is named after the main ingredient you add in the curd.Boondi raita or boondi in curd is very easy to make and a default raita in North Indian kitchen. Having only two ingredients curd & boondi this raita goes very well with biryani or any rice dish. At the same time, it is also a great accompaniment with stuffed parathas.

Normally boondis are crispy in texture but as soon as you add them in curd they absorb curd and becomes soft. Adding roasted cumin powder, red chili powder and salt, garnish with chopped green coriander and this boondi raita is ready to serve. I added a handful of roasted peanut before serving which gives extra crunch while eating.

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So let see how to prepare this mild spicy boondi raita.Boondi raita or boondi in curd is very easy to make and a default raita in North Indian kitchen. Having only two ingredients curd & boondi this raita goes very well with biryani or any rice dish. At the same time, it is also a great accompaniment with stuffed parathas.

Boondi Raita | How To Make Boondi Raita

Ingredient                                                                                3 Serving

1 Cup curd/yoghurt/dahi
1/2 Cup Boondi
1/4 Tsp red chili powder (replace it with green chili finely chopped)
1/4 Tsp cumin powder
3 Tblsp roasted peanut
Salt as per taste
1/4 Cup water
1 Tblsp green coriander chopped finely

Method

  1. First of all whisk curd until smooth consistency. Adjust thickness by adding water.
  2. To this add all ingredients except boondi. It is good to add boondi before serving.
  3. Add boondi at the end before serving and adjust salt as per taste.
  4. Boondi raita is ready to serve with biryani, parathas/flatbreads.

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Pin it for laterBoondi raita or boondi in curd is very easy to make and a default raita in North Indian kitchen. Having only two ingredients curd & boondi this raita goes very well with biryani or any rice dish. At the same time, it is also a great accompaniment with stuffed parathas.

Boondi raita or boondi in curd is very easy to make and a default raita in North Indian kitchen. Having only two ingredients curd & boondi this raita goes very well with biryani or any rice dish. At the same time, it is also a great accompaniment with stuffed parathas.
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Boondi Raita Recipe | How To Make Boondi Raita

Boondi raita or boondi in curd is very easy to make and a default raita in North Indian kitchen. Having only two ingredients curd & boondi this raita goes very well with biryani or any rice dish. At the same time, it is also a great accompaniment with stuffed parathas.

Boondis are tiny gram flour balls, little salty and spicy, which you can make at home but easily available in the market and ready to use. Raita is an Indian curd based dish in which curd is whisked smoothly and then add a number of ingredients. Raita is named after the main ingredient you add in the curd.

Course Side Dish
Cuisine Indian
Keyword boondi raita, bundi raita, raita recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3 Serving
Author code2cook

Ingredients

  • 1 Cup curd/yoghurt/dahi
  • 1/2 Cup Boondi
  • 1/4 Tsp red chili powder (replace it with green chili finely chopped)
  • 1/4 Tsp cumin powder
  • 3 Tblsp roasted peanut
  • salt as per taste
  • 1/4 Cup water
  • 1 Tblsp green coriander chopped finely

Instructions

  1. First of all whisk curd until smooth consistency. Adjust thickness by adding water.

  2. To this add all ingredients except boondi. It is good to add boondi before serving.

  3. Add boondi at the end before serving and adjust salt as per taste.

  4. Boondi raita is ready to serve with biryani, parathas/flatbreads.

This is my entry for BM 90 Week 4 Day 2.

11 thoughts on “Boondi Raita Recipe | How To Make Boondi Raita”

  1. Am yet to make this Boondi raita at home. Though raita is our favourite side dish for briyanis, am sure this boondi raita will definitely please my family’s tastebuds.

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