Bherwa Mirch ka pakora is stuffed green peppers with mashed potatoes filling with some aromatics spices, dipped in spicy besan (gram flour) batter and deep fried. While in the hostel we enjoyed these pakoras in Ganga dhaba. Later got to know that bherwa mirch pakora is a popular Rajasthani street food known as bherwa mirch vada too.
Bherwa mirch pakora means stuffed chilies fritters, we use green chilies also known as bhavnagri chilies which are larger in size but not too spicy. If you are serving to kids just deseed them before stuffing. These pakoras are also known as bhajji/bhajiya in Pune. These fritters can be served with green coriander chutney and tamarind chutney.
This snack is perfect for those who would like to indulge and love the hotness of chili. It is heavenly if teamed up with a hot cup of coffee/tea. I prepared Bherwa mirch ka pakoda or stuffed chili fritters first time at home, but the outcome was totally awesome. This we get even when going to Lonavala side especially in rainy season. This deep-fried bherwa mirch ka pakora is a great snack during a rainy day in monsoon.
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So let see how to prepare this bherwa mirch ka pakora or stuffed green chili fritters.
Bherwa Mirch Ka Pakora
Ingredients Yield 8 pakora/fritters
8 Green chilies
For Stuffing
4 Medium size boiled potato
1/2 Tsp red chili powder
1/2 Tsp garam masala
1 Tsp chat masala
1 Fistful chopped coriander
Salt to taste
1/2 Tsp cumin powder
1″ Ginger chopped
1/4Tsp turmeric powder
For Besan Dip
1 Cup besan
2 Tblsp rice powder
1/4 Tsp baking soda
1 Tsp red chili powder
1/2 Tsp turmeric powder
Salt to taste
A pinch of asafoetida
Water
Oil for deep frying
Method
- First of all, to cover the stuffed chilies prepare the gram flour batter by taking all the ingredients listed for the batter and mix in water. Add water slowly and consistency should be like dosa batter. Mix well and keep it aside.
- Slit green chilies in the middle and take out all the seeds from inside.
- Now, prepare stuffing ingredients in a mixing bowl. Mash potatoes and mix all the spices well.
- Heat oil in a kadhai and stuff this mixture in slit chilies.
- Dip this stuffed chili in besan dip (gram flour batter) and drop it in oil carefully. Fry until golden brown. Based on the size of kadhai fry 3-4 fritters at a time.
- Stuffed chili fritters or bherwa mirch ka pakora are ready to serve hot with desired chutney/dip/sauce.
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Bherwa Mirch Ka Pakora | Stuffed Green Chili Fritters | How To Make Bherva Mirch Ka Pakora
Ingredients
- 8 Green chilies
For Stuffing
- 4 Medium size boiled potato
- 1/2 Tsp red chili powder
- 1/2 Tsp garam masala
- 1 Tsp chat masala
- 1 Fistful chopped coriander
- Salt to taste
- 1/2 Tsp cumin powder
- 1″ Ginger chopped
- 1/4Tsp turmeric powder
For Besan Dip
- 1 Cup besan
- 2 Tblsp rice powder
- 1/4 Tsp baking soda
- 1 Tsp red chili powder
- 1/2 Tsp turmeric powder
- Salt to taste
- A pinch of asafoetida
- Water
- Oil for deep frying
Instructions
- First of all, to cover the stuffed chilies prepare the gram flour batter by taking all the ingredients listed for the batter and mix in water. Add water slowly and consistency should be like dosa batter. Mix well and keep it aside.
- Slit green chilies in the middle and take out all the seeds from inside.
- Now, prepare stuffing ingredients in a mixing bowl. Mash potatoes and mix all the spices well.
- Heat oil in a kadhai and stuff this mixture in slit chilies.
- Dip this stuffed chili in besan dip (gram flour batter) and drop it in oil carefully. Fry until golden brown. Based on the size of kadhai fry 3-4 fritters at a time.
- Stuffed chili fritters or bherwa mirch ka pakora are ready to serve hot with desired chutney/dip/sauce.
Nutrition
This is my entry for BM #83 Week #4 street food theme.
preethi'scuisine
Bharwan Mirch Pakode looks soscrumptious. Perfect for the rainy weather here.
Ruchi
Pakora looks wonderful. So tempting. As soon as monsoon starts wil surely enjoy this fritters. Lovely recipe
Sasmita
The stuffings looks awesomely delicious dear, lovely share !!!
Poonam Bachhav
The fritters are look so irresistible..we love them with masala chai during monsoon and winters.
Jagruti Dhanecha
You just can’t go wrong with these chilli pakora!
Jayashree
These mirchis are tasty and addictive. Can never say no to these
Uma
Pakora looks so yummy! I would like to eat with hot cup of coffee or tea!
Freda
So yummy and tempting!! Craving some now!
Renu
Love this street food…goes well as a side with Dal or rice or in any thali…looks so tempting
Mayuri Patel
Delicious bharwa mirchi..just the kind of snack that I need with a cup of tea.
Vanitha Bhat
Gorgeous and lip smacking chilli fritters!! This is one of our most favored evening time snack….love to eat hot spicy chillies with hot chai!!! Awesome share 🙂
Meghna Chatterjee
wow! We love these, perfect for an evening get together with friends or a movie night. Thanks for the share dear:)
Pavani
Love this spicy and addictive stuffed mirchi bajji. Like you said, these are just amazing with a cup of tea. Yumm!!
Sandhya
Love the thin crispy batter on the mirch and also the yummy filling. I am drooling here 🙂
Shobha Keshwani
OMG.. so tempting .. want them right away. Now the monsoon is here and I shall make them soon.
I Camp in my Kitchen
oh yum, these are amazing! would love to have some now!
Usha Rao
It is freezing cold out here and these fritters are calling me 🙂 Mouthwatering fritters.
Priya Suresh
Highly irresistible chilli fritters, dont torture me like this, drooling here.
Chef Mireille
that last photo with the stuffing inside showing looks awesomely delicious!
vaishali sabnani
That’s a killer street food ! We all love it and make it regularly .