Bherwa Mirch Ka Pakora | Stuffed Green Chili Fritters | How To Make Bherva Mirch Ka Pakora

Bherwa Mirch ka pakora is stuffed green peppers with mashed potatoes filling with some aromatics spices, dipped in spicy besan (gram flour) batter and deep fried. While in the hostel we enjoyed these pakoras in Ganga dhaba. Later got to know that bherwa mirch pakora is a popular Rajasthani street food known as bherwa mirch vada too.

Bherwa mirch pakora means stuffed chilies fritters, we use green chilies also known as bhavnagri chilies which are larger in size but not too spicy. If you are serving to kids just deseed them before stuffing. These pakoras are also known as bhajji/bhajiya in Pune. These fritters can be served with green coriander chutney and tamarind chutney.

This snack is perfect for those who would like to indulge and love the hotness of chili. It is heavenly if teamed up with a hot cup of coffee/tea. I prepared Bherwa mirch ka pakoda or stuffed chili fritters first time at home, but the outcome was totally awesome. This we get even when going to Lonavala side especially in rainy season. This deep-fried bherwa mirch ka pakora is a great snack during a rainy day in monsoon.

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If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

So let see how to prepare this bherwa mirch ka pakora or stuffed green chili fritters.

Bherwa Mirch Ka Pakora

Ingredients                                                         Yield 8 pakora/fritters

8 Green chilies

For Stuffing

4 Medium size boiled potato
½ teaspoon red chili powder
½ teaspoon garam masala
1 teaspoon chat masala
1 Fistful chopped coriander
Salt to taste
½ teaspoon cumin powder
1" Ginger chopped
¼Tsp turmeric powder

For Besan Dip

1 Cup besan
2 Tblsp rice powder
¼ teaspoon baking soda
1 teaspoon red chili powder
½ teaspoon turmeric powder
Salt to taste
A pinch of asafoetida
Water
Oil for deep frying

Method

1. First of all, to cover the stuffed chilies prepare the gram flour batter by taking all the ingredients listed for the batter and mix in water. Add water slowly and consistency should be like dosa batter. Mix well and keep it aside.
2. Slit green chilies in the middle and take out all the seeds from inside.
3. Now, prepare stuffing ingredients in a mixing bowl. Mash potatoes and mix all the spices well.
4. Heat oil in a kadhai and stuff this mixture in slit chilies.
5. Dip this stuffed chili in besan dip (gram flour batter) and drop it in oil carefully. Fry until golden brown. Based on the size of kadhai fry 3-4 fritters at a time.
6. Stuffed chili fritters or bherwa mirch ka pakora are ready to serve hot with desired chutney/dip/sauce.

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Bherwa Mirch Ka Pakora | Stuffed Green Chili Fritters | How To Make Bherva Mirch Ka Pakora

Today I am sharing bherwa Mirch ka pakora recipe. This is stuffed green peppers with mashed potatoes filling with some aromatics spices, dipped in spicy besan (gram flour) batter and deep fried. While in the hostel we enjoyed these pakoras in Ganga dhaba. Later got to know that bherwa mirch pakora is a popular Rajasthani street food known as bherwa mirch vada too.

Bherwa mirch pakora means stuffed chilies fritters, we use green chilies also known as bhavnagri chilies which are larger in size but not too spicy. If you are serving to kids just deseed them before stuffing. These pakoras are also known as bhajji/bhajiya in Pune. These fritters can be served with green coriander chutney and tamarind chutney.

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Course: Snack

Cuisine: Indian

Prep Time: 25 minutes

Cook Time: 15 minutes

Total Time: 40 minutes

Servings: 4 Serving

Calories:

Author: Bhawana

Ingredients

• ▢ 8 Green chilies

For Stuffing

• ▢ 4 Medium size boiled potato
• ▢ ½ teaspoon red chili powder
• ▢ ½ teaspoon garam masala
• ▢ 1 teaspoon chat masala
• ▢ 1 Fistful chopped coriander
• ▢ Salt to taste
• ▢ ½ teaspoon cumin powder
• ▢ 1″ Ginger chopped
• ▢ ¼Tsp turmeric powder

For Besan Dip

• ▢ 1 Cup besan
• ▢ 2 Tblsp rice powder
• ▢ ¼ teaspoon baking soda
• ▢ 1 teaspoon red chili powder
• ▢ ½ teaspoon turmeric powder
• ▢ Salt to taste
• ▢ A pinch of asafoetida
• ▢ Water
• ▢ Oil for deep frying

Instructions

• First of all, to cover the stuffed chilies prepare the gram flour batter by taking all the ingredients listed for the batter and mix in water. Add water slowly and consistency should be like dosa batter. Mix well and keep it aside.
• Slit green chilies in the middle and take out all the seeds from inside.
• Now, prepare stuffing ingredients in a mixing bowl. Mash potatoes and mix all the spices well.
• Heat oil in a kadhai and stuff this mixture in slit chilies.
• Dip this stuffed chili in besan dip (gram flour batter) and drop it in oil carefully. Fry until golden brown. Based on the size of kadhai fry 3-4 fritters at a time.
• Stuffed chili fritters or bherwa mirch ka pakora are ready to serve hot with desired chutney/dip/sauce.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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This is my entry for BM #83 Week #4 street food theme.