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Bherwa Mirch Ka Pakora | Stuffed Green Chili Fritters | How To Make Bherva Mirch Ka Pakora

December 26, 2017 by Bhawana 20 Comments

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Bherwa Mirch ka pakora is stuffed green peppers with mashed potatoes filling with some aromatics spices, dipped in spicy besan (gram flour) batter and deep fried. While in the hostel we enjoyed these pakoras in Ganga dhaba. Later got to know that bherwa mirch pakora is a popular Rajasthani street food known as bherwa mirch vada too.

Bherwa Mirch ka pakora is stuffed green peppers with mashed potatoes filling with some aromatics spices, dipped in spicy besan (gram flour) batter and deep fried. It is a popular Rajasthani street food known as bherwa mirch vada too.Bherwa mirch pakora means stuffed chilies fritters, we use green chilies also known as bhavnagri chilies which are larger in size but not too spicy. If you are serving to kids just deseed them before stuffing. These pakoras are also known as bhajji/bhajiya in Pune. These fritters can be served with green coriander chutney and tamarind chutney.

This snack is perfect for those who would like to indulge and love the hotness of chili. It is heavenly if teamed up with a hot cup of coffee/tea. I prepared Bherwa mirch ka pakoda or stuffed chili fritters first time at home, but the outcome was totally awesome. This we get even when going to Lonavala side especially in rainy season. This deep-fried bherwa mirch ka pakora is a great snack during a rainy day in monsoon.

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If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

So let see how to prepare this bherwa mirch ka pakora or stuffed green chili fritters.Bherwa Mirch ka pakora is stuffed green peppers with mashed potatoes filling with some aromatics spices, dipped in spicy besan (gram flour) batter and deep fried. It is a popular Rajasthani street food known as bherwa mirch vada too.

Bherwa Mirch Ka Pakora

Ingredients                                                         Yield 8 pakora/fritters

8 Green chilies

For Stuffing

4 Medium size boiled potato
1/2 Tsp red chili powder
1/2 Tsp garam masala
1 Tsp chat masala
1 Fistful chopped coriander
Salt to taste
1/2 Tsp cumin powder
1″ Ginger chopped
1/4Tsp turmeric powder

For Besan Dip

1 Cup besan
2 Tblsp rice powder
1/4 Tsp baking soda
1 Tsp red chili powder
1/2 Tsp turmeric powder
Salt to taste
A pinch of asafoetida
Water
Oil for deep frying

Method

  1. First of all, to cover the stuffed chilies prepare the gram flour batter by taking all the ingredients listed for the batter and mix in water. Add water slowly and consistency should be like dosa batter. Mix well and keep it aside.
  2. Slit green chilies in the middle and take out all the seeds from inside.Bherwa Mirch ka pakora is stuffed green peppers with mashed potatoes filling with some aromatics spices, dipped in spicy besan (gram flour) batter and deep fried. It is a popular Rajasthani street food known as bherwa mirch vada too.
  3. Now, prepare stuffing ingredients in a mixing bowl. Mash potatoes and mix all the spices well.
  4. Heat oil in a kadhai and stuff this mixture in slit chilies.
  5. Dip this stuffed chili in besan dip (gram flour batter) and drop it in oil carefully. Fry until golden brown. Based on the size of kadhai fry 3-4 fritters at a time.
  6. Stuffed chili fritters or bherwa mirch ka pakora are ready to serve hot with desired chutney/dip/sauce.Bherwa Mirch ka pakora is stuffed green peppers with mashed potatoes filling with some aromatics spices, dipped in spicy besan (gram flour) batter and deep fried. It is a popular Rajasthani street food known as bherwa mirch vada too.

if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there  Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

Pin it for laterBherwa Mirch ka pakora is stuffed green peppers with mashed potatoes filling with some aromatics spices, dipped in spicy besan (gram flour) batter and deep fried. It is a popular Rajasthani street food known as bherwa mirch vada too.

Bherwa Mirch ka pakora is stuffed green peppers with mashed potatoes filling with some aromatics spices, dipped in spicy besan (gram flour) batter and deep fried. It is a popular Rajasthani street food known as bherwa mirch vada too.

Bherwa Mirch Ka Pakora | Stuffed Green Chili Fritters | How To Make Bherva Mirch Ka Pakora

Today I am sharing bherwa Mirch ka pakora recipe. This is stuffed green peppers with mashed potatoes filling with some aromatics spices, dipped in spicy besan (gram flour) batter and deep fried. While in the hostel we enjoyed these pakoras in Ganga dhaba. Later got to know that bherwa mirch pakora is a popular Rajasthani street food known as bherwa mirch vada too.
Bherwa mirch pakora means stuffed chilies fritters, we use green chilies also known as bhavnagri chilies which are larger in size but not too spicy. If you are serving to kids just deseed them before stuffing. These pakoras are also known as bhajji/bhajiya in Pune. These fritters can be served with green coriander chutney and tamarind chutney.
If you love the recipe, do rate us by CLICKING on STARS
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Course: Snack
Cuisine: Indian
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 4 Serving
Author: Bhawana

Ingredients

  • 8 Green chilies

For Stuffing

  • 4 Medium size boiled potato
  • 1/2 Tsp red chili powder
  • 1/2 Tsp garam masala
  • 1 Tsp chat masala
  • 1 Fistful chopped coriander
  • Salt to taste
  • 1/2 Tsp cumin powder
  • 1″ Ginger chopped
  • 1/4Tsp turmeric powder

For Besan Dip

  • 1 Cup besan
  • 2 Tblsp rice powder
  • 1/4 Tsp baking soda
  • 1 Tsp red chili powder
  • 1/2 Tsp turmeric powder
  • Salt to taste
  • A pinch of asafoetida
  • Water
  • Oil for deep frying
Tried this recipe? Follow us on FacebookPlease let me know how it turned out for you! Leave a comment below and share a picture on @Code2cook or tag ##code2cook!

Instructions

  • First of all, to cover the stuffed chilies prepare the gram flour batter by taking all the ingredients listed for the batter and mix in water. Add water slowly and consistency should be like dosa batter. Mix well and keep it aside.
  • Slit green chilies in the middle and take out all the seeds from inside.
  • Now, prepare stuffing ingredients in a mixing bowl. Mash potatoes and mix all the spices well.
  • Heat oil in a kadhai and stuff this mixture in slit chilies.
  • Dip this stuffed chili in besan dip (gram flour batter) and drop it in oil carefully. Fry until golden brown. Based on the size of kadhai fry 3-4 fritters at a time.
  • Stuffed chili fritters or bherwa mirch ka pakora are ready to serve hot with desired chutney/dip/sauce.
Did you make this recipe?Please let me know how it turned out for you! Leave a comment below and share a picture on@code2cook or tag #code2cook!
Nutrition Facts
Bherwa Mirch Ka Pakora | Stuffed Green Chili Fritters | How To Make Bherva Mirch Ka Pakora
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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This is my entry for BM #83 Week #4 street food theme.

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Filed Under: Festival Savory, Snack, Starter Tagged With: Blogging Marathon, Deep Fried, Street Food

Previous Post: « Chana Dal Vada | South Indian Masala Vada Snack | Bengal Gram Fritter
Next Post: Rasedar Aloo Gobhi | Potato Cauliflower Gravy »

Reader Interactions

Comments

  1. preethi'scuisine

    June 24, 2018 at 1:10 pm

    Bharwan Mirch Pakode looks soscrumptious. Perfect for the rainy weather here.

    Reply
  2. Ruchi

    June 11, 2018 at 12:04 pm

    Pakora looks wonderful. So tempting. As soon as monsoon starts wil surely enjoy this fritters. Lovely recipe

    Reply
  3. Sasmita

    June 8, 2018 at 11:51 am

    The stuffings looks awesomely delicious dear, lovely share !!!

    Reply
  4. Poonam Bachhav

    June 7, 2018 at 7:15 pm

    The fritters are look so irresistible..we love them with masala chai during monsoon and winters.

    Reply
  5. Jagruti Dhanecha

    June 7, 2018 at 4:58 pm

    You just can’t go wrong with these chilli pakora!

    Reply
  6. Jayashree

    June 7, 2018 at 3:20 pm

    These mirchis are tasty and addictive. Can never say no to these

    Reply
  7. Uma

    June 7, 2018 at 10:11 am

    Pakora looks so yummy! I would like to eat with hot cup of coffee or tea!

    Reply
  8. Freda

    June 7, 2018 at 2:45 am

    So yummy and tempting!! Craving some now!

    Reply
  9. Renu

    June 6, 2018 at 11:51 pm

    Love this street food…goes well as a side with Dal or rice or in any thali…looks so tempting

    Reply
  10. Mayuri Patel

    June 6, 2018 at 11:05 pm

    Delicious bharwa mirchi..just the kind of snack that I need with a cup of tea.

    Reply
  11. Vanitha Bhat

    June 5, 2018 at 9:57 pm

    Gorgeous and lip smacking chilli fritters!! This is one of our most favored evening time snack….love to eat hot spicy chillies with hot chai!!! Awesome share 🙂

    Reply
  12. Meghna Chatterjee

    June 5, 2018 at 7:40 pm

    wow! We love these, perfect for an evening get together with friends or a movie night. Thanks for the share dear:)

    Reply
  13. Pavani

    June 5, 2018 at 7:15 pm

    Love this spicy and addictive stuffed mirchi bajji. Like you said, these are just amazing with a cup of tea. Yumm!!

    Reply
  14. Sandhya

    June 5, 2018 at 5:48 pm

    Love the thin crispy batter on the mirch and also the yummy filling. I am drooling here 🙂

    Reply
  15. Shobha Keshwani

    June 5, 2018 at 11:02 am

    OMG.. so tempting .. want them right away. Now the monsoon is here and I shall make them soon.

    Reply
  16. I Camp in my Kitchen

    January 12, 2018 at 5:40 pm

    oh yum, these are amazing! would love to have some now!

    Reply
  17. Usha Rao

    December 31, 2017 at 9:54 pm

    It is freezing cold out here and these fritters are calling me 🙂 Mouthwatering fritters.

    Reply
  18. Priya Suresh

    December 31, 2017 at 9:39 am

    Highly irresistible chilli fritters, dont torture me like this, drooling here.

    Reply
  19. Chef Mireille

    December 30, 2017 at 5:24 am

    that last photo with the stuffing inside showing looks awesomely delicious!

    Reply
  20. vaishali sabnani

    December 30, 2017 at 1:42 am

    That’s a killer street food ! We all love it and make it regularly .

    Reply

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