Bherwa Mirch Ka Pakora | Stuffed Green Chili Fritters | How To Make Bherva Mirch Ka Pakora

Bherwa Mirch ka pakora is stuffed green peppers with mashed potatoes filling with some aromatics spices, dipped in spicy besan (gram flour) batter and deep fried. While in the hostel we enjoyed these pakoras in Ganga dhaba. Later got to know that bherwa mirch pakora is a popular Rajasthani street food known as bherwa mirch vada too.

Bherwa mirch pakora means stuffed chilies fritters, we use green chilies also known as bhavnagri chilies which are larger in size but not too spicy. If you are serving to kids just deseed them before stuffing. These pakoras are also known as bhajji/bhajiya in Pune. These fritters can be served with green coriander chutney and tamarind chutney.

This snack is perfect for those who would like to indulge and love the hotness of chili. It is heavenly if teamed up with a hot cup of coffee/tea. I prepared Bherwa mirch ka pakoda or stuffed chili fritters first time at home, but the outcome was totally awesome. This we get even when going to Lonavala side especially in rainy season. This deep-fried bherwa mirch ka pakora is a great snack during a rainy day in monsoon.

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So let see how to prepare this bherwa mirch ka pakora or stuffed green chili fritters.

Bherwa Mirch Ka Pakora

Ingredients                                                         Yield 8 pakora/fritters

8 Green chilies

For Stuffing

4 Medium size boiled potato
1/2 Tsp red chili powder
1/2 Tsp garam masala
1 Tsp chat masala
1 Fistful chopped coriander
Salt to taste
1/2 Tsp cumin powder
1″ Ginger chopped
1/4Tsp turmeric powder

For Besan Dip

1 Cup besan
2 Tblsp rice powder
1/4 Tsp baking soda
1 Tsp red chili powder
1/2 Tsp turmeric powder
Salt to taste
A pinch of asafoetida
Water
Oil for deep frying

Method

1. First of all, to cover the stuffed chilies prepare the gram flour batter by taking all the ingredients listed for the batter and mix in water. Add water slowly and consistency should be like dosa batter. Mix well and keep it aside.
2. Slit green chilies in the middle and take out all the seeds from inside.
3. Now, prepare stuffing ingredients in a mixing bowl. Mash potatoes and mix all the spices well.
4. Heat oil in a kadhai and stuff this mixture in slit chilies.
5. Dip this stuffed chili in besan dip (gram flour batter) and drop it in oil carefully. Fry until golden brown. Based on the size of kadhai fry 3-4 fritters at a time.
6. Stuffed chili fritters or bherwa mirch ka pakora are ready to serve hot with desired chutney/dip/sauce.

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Bherwa Mirch Ka Pakora | Stuffed Green Chili Fritters | How To Make Bherva Mirch Ka Pakora

Bhawana

Today I am sharing bherwa Mirch ka pakora recipe. This is stuffed green peppers with mashed potatoes filling with some aromatics spices, dipped in spicy besan (gram flour) batter and deep fried. While in the hostel we enjoyed these pakoras in Ganga dhaba. Later got to know that bherwa mirch pakora is a popular Rajasthani street food known as bherwa mirch vada too.

Bherwa mirch pakora means stuffed chilies fritters, we use green chilies also known as bhavnagri chilies which are larger in size but not too spicy. If you are serving to kids just deseed them before stuffing. These pakoras are also known as bhajji/bhajiya in Pune. These fritters can be served with green coriander chutney and tamarind chutney.

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Print Recipe Pin Recipe

Prep Time 25 mins

Cook Time 15 mins

Total Time 40 mins

Course Snack

Cuisine Indian

Servings 4 Serving

Ingredients

  

1x2x3x

• 8 Green chilies

For Stuffing

• 4 Medium size boiled potato
• 1/2 Tsp red chili powder
• 1/2 Tsp garam masala
• 1 Tsp chat masala
• 1 Fistful chopped coriander
• Salt to taste
• 1/2 Tsp cumin powder
• 1″ Ginger chopped
• 1/4Tsp turmeric powder

For Besan Dip

• 1 Cup besan
• 2 Tblsp rice powder
• 1/4 Tsp baking soda
• 1 Tsp red chili powder
• 1/2 Tsp turmeric powder
• Salt to taste
• A pinch of asafoetida
• Water
• Oil for deep frying

Instructions

 

• First of all, to cover the stuffed chilies prepare the gram flour batter by taking all the ingredients listed for the batter and mix in water. Add water slowly and consistency should be like dosa batter. Mix well and keep it aside.
• Slit green chilies in the middle and take out all the seeds from inside.
• Now, prepare stuffing ingredients in a mixing bowl. Mash potatoes and mix all the spices well.
• Heat oil in a kadhai and stuff this mixture in slit chilies.
• Dip this stuffed chili in besan dip (gram flour batter) and drop it in oil carefully. Fry until golden brown. Based on the size of kadhai fry 3-4 fritters at a time.
• Stuffed chili fritters or bherwa mirch ka pakora are ready to serve hot with desired chutney/dip/sauce.

Nutrition

Nutrition Facts

Bherwa Mirch Ka Pakora | Stuffed Green Chili Fritters | How To Make Bherva Mirch Ka Pakora

Amount Per Serving (0 g)

Calories 0

% Daily Value*

Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg0%

Sodium 0mg0%

Potassium 0mg0%

Carbohydrates 0g0%

Fiber 0g0%

Sugar 0g0%

Protein 0g0%

Vitamin A 0IU0%

Vitamin C 0mg0%

Calcium 0mg0%

Iron 0mg0%

* The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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This is my entry for BM #83 Week #4 street food theme.