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    Home » Raita » Aloo Raita – Potato In Yoghurt

    Aloo Raita - Potato In Yoghurt

    Published: Nov 17, 2017 · Modified: Mar 17, 2018 by Bhawana ·

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    This is my version of aloo/potato raita. You can do some changes in ingredients to increase its taste. This is what I liked after doing few trials :).

    aloo raita | potato in curd

    Ingredients: Sufficient for three people

    1.5 Cup curds
    1 Potato, boiled peeled and cut into cubes
    2 tablespoon chopped coriander leaves
    1 Green chili, chopped finely
    ½ teaspoon roasted cumin seeds coarsely ground
    ¼-1/2 teaspoon red chili powder (This can be replaced with black pepper powder)
    ¼ Cup water
    ½ teaspoon chaat masala
    Salt as per taste

    Method: Boil the potatoes, peel them and cut into small cubes. Beat curd/yogurt nicely. Add the salt, red chili powder(or black pepper powder), chaat masala and mix well. Taste and adjust seasoning accordingly. Add the potatoes, chopped green chili and coriander leaves. Mix well. Transfer this to a bowl. Garnish with roasted cumin powder. Refrigerate until required. It is a great accompaniment with paratha/flatbread and rice recipes.

     

    If you try this recipe then we would love to hear from you. Do share a picture with us on code2cook2017@gmail.com or tag me at @code2cook using hashtag #code2cook.

    Also if you liked this recipe, Do not forget to rate us at the end of the post. You can follow me on Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

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    Comments

    1. Neeraj Kumar

      September 10, 2018 at 11:52 pm

      Looks very tasty. It is kind of new thing to me.

      Reply
    2. Melani Peifer

      August 27, 2018 at 6:23 am

      I am impressed with this web site, real I am a fan.

      Reply
    3. Swati Saxena

      March 13, 2018 at 8:35 pm

      My mother used to make aloo raita a lot. One of the quickest raita recipes. Loved your version Bhawana!

      Reply
    4. Padmajha PJ

      March 12, 2018 at 12:38 pm

      I am a huge fan of raitas and make them quite often. Sometimes, I fry the potato and then add to the raita, tastes awesome!

      Reply
    5. Jagruti

      March 12, 2018 at 3:17 am

      My mum used to make Aloo raita, especially during summer times. Such a quick, easy yet delicious recipe. I should make for my family here 🙂

      Reply
    6. Ruchi

      March 11, 2018 at 4:12 pm

      Raita looks lovely. Definately it's a altime hit. Perfect for this hot summer.

      Reply
    7. Jayashree

      March 11, 2018 at 12:43 pm

      This dish is making me nostalgic. It was quite common at my moms place. Yours looks tasty.

      Reply
    8. Vidya Narayan

      March 11, 2018 at 11:09 am

      A must for summers, I love the inclusion of dill leaves, which unfortunately both of us at home dont like but its supposed to be very cooling and nutritious. This is a meal by itself during summers .. I wouldnt mind a big bowl of this! I made a similar aloo raita last week with mint leaves and roasted jeera powder, all wiped clean from the bowl with some fried rice. Great share!

      Reply
    9. sapana

      March 11, 2018 at 3:25 am

      This is my favorite raita and I can finish it with plain parathas too. I make it often in Navratri fasting days.

      Reply
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    Hi, Bhawana Singh! Code2Cook is all about Vegetarian, Vegan, recipes which are tasty and easy to make. All recipes are given clear instructions with step by step photos.

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