This is my version of aloo/potato raita. You can do some changes in ingredients to increase its taste. This is what I liked after doing few trials :).
 |
| aloo raita | potato in curd |
Ingredients: Sufficient for three people
1.5 Cup curds
1 Potato, boiled peeled and cut into cubes
2 Tbsp chopped coriander leaves
1 Green chili, chopped finely
1/2 Tsp roasted cumin seeds coarsely ground
1/4-1/2 Tsp red chili powder (This can be replaced with black pepper powder)
1/4 Cup water
1/2 Tsp chaat masala
Salt as per taste
Method: Boil the potatoes, peel them and cut into small cubes. Beat curd/yogurt nicely. Add the salt, red chili powder(or black pepper powder), chaat masala and mix well. Taste and adjust seasoning accordingly. Add the potatoes, chopped green chili and coriander leaves. Mix well. Transfer this to a bowl. Garnish with roasted cumin powder. Refrigerate until required. It is a great accompaniment with paratha/flatbread and rice recipes.
Everyone’s favourite aloo in a raita, nothing can beat that for sure, lovely recipe for this scorching weather.
Looks so good. Looking at your pics makes me realize that I don’t make this too often 😍
Alo raita reminds me of Shivratri fast where mom used to make this along with kuttu poori and aloo sheera. I still remember it’s taste. This looks fab and since you reminded me of these, I am gonna make them this week itself.
Much Craemy and delicious Aloo Raita, Must give a try for this recipe.. Thanks for sharing..
I have never made aloo raita. But I know that it tastes great with yoghurt, like the way we put it in chaats. Will make it someday soon.
That is such a delicious looking raita. Love the addition of potato in there.
Such a lovely recipe. Creamy and delicious
Perfect accompaniment for Roti and Biryani. Loved your version and looks refreshing !
Simple and delicious recipe! Thanks for the share 🙂
Quick and an easy-to-make raita. Just need to boil the potatoes, once we have that handy, we are ready to go.
Aloo in raita is good combination. I make the aloo raita for biriyani or spicy rice recipe. Lovely recipe.
Looks good. I realize that I have not made it in ages.
Aloo raita looks extremely delicious, am sure i can finish my lunch with a plate pulao served with this ultimate raita. Inviting.
Omg !! Such a easy receipe I will be drooled for 👌
A different variation from the regular onion raita .. Will try this out with biriyani.. Love your serve ware..
This is my favorite raita and I can finish it with plain parathas too. I make it often in Navratri fasting days.
A must for summers, I love the inclusion of dill leaves, which unfortunately both of us at home dont like but its supposed to be very cooling and nutritious. This is a meal by itself during summers .. I wouldnt mind a big bowl of this! I made a similar aloo raita last week with mint leaves and roasted jeera powder, all wiped clean from the bowl with some fried rice. Great share!
This dish is making me nostalgic. It was quite common at my moms place. Yours looks tasty.
Raita looks lovely. Definately it’s a altime hit. Perfect for this hot summer.
My mum used to make Aloo raita, especially during summer times. Such a quick, easy yet delicious recipe. I should make for my family here 🙂
I am a huge fan of raitas and make them quite often. Sometimes, I fry the potato and then add to the raita, tastes awesome!
My mother used to make aloo raita a lot. One of the quickest raita recipes. Loved your version Bhawana!
I am impressed with this web site, real I am a fan.
Looks very tasty. It is kind of new thing to me.