This is my version of aloo/potato raita. You can do some changes in ingredients to increase its taste. This is what I liked after doing few trials :).
 |
| aloo raita | potato in curd |
Ingredients: Sufficient for three people
1.5 Cup curds
1 Potato, boiled peeled and cut into cubes
2 Tbsp chopped coriander leaves
1 Green chili, chopped finely
1/2 Tsp roasted cumin seeds coarsely ground
1/4-1/2 Tsp red chili powder (This can be replaced with black pepper powder)
1/4 Cup water
1/2 Tsp chaat masala
Salt as per taste
Method: Boil the potatoes, peel them and cut into small cubes. Beat curd/yogurt nicely. Add the salt, red chili powder(or black pepper powder), chaat masala and mix well. Taste and adjust seasoning accordingly. Add the potatoes, chopped green chili and coriander leaves. Mix well. Transfer this to a bowl. Garnish with roasted cumin powder. Refrigerate until required. It is a great accompaniment with paratha/flatbread and rice recipes.
Neeraj Kumar
Looks very tasty. It is kind of new thing to me.
Melani Peifer
I am impressed with this web site, real I am a fan.
Swati Saxena
My mother used to make aloo raita a lot. One of the quickest raita recipes. Loved your version Bhawana!
Padmajha PJ
I am a huge fan of raitas and make them quite often. Sometimes, I fry the potato and then add to the raita, tastes awesome!
Jagruti
My mum used to make Aloo raita, especially during summer times. Such a quick, easy yet delicious recipe. I should make for my family here 🙂
Ruchi
Raita looks lovely. Definately it’s a altime hit. Perfect for this hot summer.
Jayashree
This dish is making me nostalgic. It was quite common at my moms place. Yours looks tasty.
Vidya Narayan
A must for summers, I love the inclusion of dill leaves, which unfortunately both of us at home dont like but its supposed to be very cooling and nutritious. This is a meal by itself during summers .. I wouldnt mind a big bowl of this! I made a similar aloo raita last week with mint leaves and roasted jeera powder, all wiped clean from the bowl with some fried rice. Great share!
sapana
This is my favorite raita and I can finish it with plain parathas too. I make it often in Navratri fasting days.
Sharmila - The Happie Friends Potpourri Corner
A different variation from the regular onion raita .. Will try this out with biriyani.. Love your serve ware..
Sasmita
Omg !! Such a easy receipe I will be drooled for ?
Priya Suresh
Aloo raita looks extremely delicious, am sure i can finish my lunch with a plate pulao served with this ultimate raita. Inviting.
themadscientistskitchen
Looks good. I realize that I have not made it in ages.
Uma
Aloo in raita is good combination. I make the aloo raita for biriyani or spicy rice recipe. Lovely recipe.
Drashti Dholakia
Quick and an easy-to-make raita. Just need to boil the potatoes, once we have that handy, we are ready to go.
Geetanjali Tung
Simple and delicious recipe! Thanks for the share 🙂
Priya Satheesh
Perfect accompaniment for Roti and Biryani. Loved your version and looks refreshing !
Seema Doraiswamy Sriram
Such a lovely recipe. Creamy and delicious
Pavani
That is such a delicious looking raita. Love the addition of potato in there.
Jyoti Babel
I have never made aloo raita. But I know that it tastes great with yoghurt, like the way we put it in chaats. Will make it someday soon.
sujitha
Much Craemy and delicious Aloo Raita, Must give a try for this recipe.. Thanks for sharing..
Nandita Gupta
Alo raita reminds me of Shivratri fast where mom used to make this along with kuttu poori and aloo sheera. I still remember it’s taste. This looks fab and since you reminded me of these, I am gonna make them this week itself.
Avin
Looks so good. Looking at your pics makes me realize that I don’t make this too often ?
Soma Mukherjee
Everyone’s favourite aloo in a raita, nothing can beat that for sure, lovely recipe for this scorching weather.