This is my version of aloo/potato raita. You can do some changes in ingredients to increase its taste. This is what I liked after doing few trials :).
|aloo raita | potato in curd|
Ingredients: Sufficient for three people
1.5 Cup curds
1 Potato, boiled peeled and cut into cubes
2 tablespoon chopped coriander leaves
1 Green chili, chopped finely
½ teaspoon roasted cumin seeds coarsely ground
¼-1/2 teaspoon red chili powder (This can be replaced with black pepper powder)
¼ Cup water
½ teaspoon chaat masala
Salt as per taste
Method: Boil the potatoes, peel them and cut into small cubes. Beat curd/yogurt nicely. Add the salt, red chili powder(or black pepper powder), chaat masala and mix well. Taste and adjust seasoning accordingly. Add the potatoes, chopped green chili and coriander leaves. Mix well. Transfer this to a bowl. Garnish with roasted cumin powder. Refrigerate until required. It is a great accompaniment with paratha/flatbread and rice recipes.