Aloo Paratha is one of the easiest paratha/flatbread to make and can be seen in every blog. I am also one of them now :). When I got to know about Blogging Marathon Event I thought this is the best chance to post this 🙂 as this is what we make anytime when we go out for short travel. So friends enjoy my version of aloo paratha/stuffed potato flatbread, though I have tried few versions of ingredients but this is the one which I make quickly and taste good comparative to rest combinations. Perfect breakfast menu too. In winters these hot parathas with pickle or dip or curd gives u heavenly taste.

aloo paratha | stuffed potato flatbread

Ingredients: Sufficient For Three People

For Dough
2.5 Cup wheat flour
1/2 Tsp roasted cumin seeds powder
1/2 tsp salt
Warm water

For Filling
4 Medium sized boiled potatos
1 Big size onion finely chopped
3-4 Green chilies finely chopped
1/2 Tsp red chili powder
4 Tblsp coriander leaves finely chopped
Salt as per taste
1/2 Tsp Cumin seeds
1/2 Tsp fennel seeds
1/2 Tsp garam masala

aloo paratha | stuffed potato flatbread

Method: Mix all ingredients for dough and knead it well with warm water. Keep this aside until filling is ready. This will also make the dough very soft.

Mashed the boil potatos and mix rest of the ingredients in a bowl. Now stuffing is ready.

aloo paratha | stuffed potato flatbread
Divide dough and stuffing into equal portions. With this much quantity of ingredients I could make 6-7 parathas/flatbread. I make a bit big 🙂 parathas/flatbread probably others can make 8-10 parathas/flatbread with this. Roll out a circle of about 3″ in diameter. Place 1.5 tsp heapful potato stuffing mixture in the middle and gently seal it. Roll out into a circle of 7-8″ diameter. Heat a griddle and cook this paratha/flatbread from both sides until brown in color. Repeat the same with other dough balls. Now aloo paratha/stuffed potato flatbread is ready to eat :), serve with curd, pickle or any chutney you like.

Submitting this entry for BM #82 Take Out Theme

 

 

 

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