Whole wheat Tutti Frutti cake is eggless, easy to make, soft, moist and a perfect tea time cake. This is a no fail eggless tutti frutti cake recipe to make at home.

Whole Wheat Tutti Frutti Cake | Eggless Whole Wheat Tutti Frutti Cake | No Fail Tutti Frutti Cake Recipe

Whole wheat Tutti Frutti cake is eggless, easy to make, soft, moist and a perfect tea time cake. This is a simple eggless vanilla cake recipe having whole wheat flour, butter, baking soda, baking powder, sugar, and tutti-frutti. With this eggless whole wheat tutti frutti cake recipe, I am wishing everyone Merry Christmas and A…

Whole wheat mawa gujiya or mawa karanji is a traditional Indian sweet prepared during Holi or Diwali, especially in North India.

Whole Wheat Mawa Gujiya | No Fail Mawa Gujiya Recipe | Mawa Karanji | Sweet Empanadas

Whole wheat mawa gujiya or mawa karanji is a traditional Indian sweet prepared during Holi or Diwali, especially in North India. Gujiya is a sweet deep fried dumpling filled with mawa/khoya, nuts mixture. Whole wheat mawa gujiya are made with whole wheat crust with sweetened mawa filling with nuts. Gujiya is a staple sweet or dessert…

Moong dal dahi vada is a light and delicious Indian street food (Indian chat recipe) made with yellow lentil. Moong dal vadas are deep fried lentil dumplings, soaked in salty water and then served with beaten curd, green chutney, and sweet tamarind chutney.A perfect snack recipe for evening snacks or special occasions or festivals like Holi, Diwali.

Moong Dal Dahi Vada | Dahi Bhalla Recipe | How To Make Moong Dal Dahi Vada

Moong dal dahi vada is a light and delicious Indian street food (Indian chat recipe) made with yellow lentil. Vadas are deep fried lentil dumplings, soaked in salty water and then served with beaten curd, green chutney, and sweet tamarind chutney with few spices sprinkled over them. This is just another variation to traditional dahi…

Whole wheat Lavang Latika is a rich, aromatic Bengali sweet made during Durga Pooja, also known as Labongo Latika. This rich, beautifully pocket shaped dessert is made with whole wheat crust filled with the mixture of khoya/mawa and dry fruits. Whole wheat Lavang Latika is crunchy from outside and soft from inside with the delicious rich mawa filling.

Whole Wheat Lavang Latika | Bengali Labongo Latika Recipe | Indian Festival Sweet

Whole wheat Lavang Latika is a rich, aromatic Bengali sweet made during Durga Pooja, also known as Labongo Latika. This rich, beautifully pocket shaped dessert is made with whole wheat crust filled with the mixture of khoya/mawa and dry fruits. Seal with the clove and then deep fried. Later coat them with sugar syrup. Whole…

Mix vegetable moong dal is a healthy, nutritious and a flavorful vegan lentil recipe. This is a wholesome lentil soup with loads of vegetables with fewer spices. This one pot dal is very easy to make and gets ready under 30 minutes.

Mix Vegetable Moong Dal | Mix Vegetable In Yellow Lentil Gravy | V & GF

Mix vegetable moong dal is a healthy, nutritious and a flavorful vegan lentil recipe. This is a wholesome lentil soup with loads of vegetables with fewer spices. This one pot dal is very easy to make and gets ready under 30 minutes. Mix vegetable moong dal is just another alternative to make lentil recipe more…

Vegan matar paneer is a vegan version of the most popular Indian matar paneer. Tofu is a perfect substitute for paneer to make a vegan version of matar paneer. Shallow fry tofu cubes and peas are cooked in mildly spiced tomato-cashew gravy to make this vegan matar paneer. Tofu matar masala is a delicious vegan curry.

Vegan Matar Paneer Recipe | Tofu Matar Recipe | Tofu Matar Masala

Vegan matar paneer is a vegan version of the most popular Indian matar paneer, where paneer (cottage cheese) and peas are simmered together in a luscious tomato-cashew gravy. Tofu is a perfect substitute for paneer to make a vegan version of matar paneer. Shallow fry tofu cubes and peas are cooked in mildly spiced tomato-cashew…

Aloo Matar is a simple, spicy, tangy potato and green peas curry. Serve with any kind of flatbread and rice recipe to enjoy this vegan aloo matar best.

Vegan Aloo Matar Recipe | Indian Aloo Matar Dhaba Style | Potato Peas Curry

Aloo Matar is a simple, mildly spicy, tangy potato and green peas curry. This is a popular curry/gravy recipe to make in winters especially in North India when fresh peas hit the market. Serve with any kind of flatbread and rice recipe to enjoy this vegan aloo matar best. Aloo matar is a potato pea curry…