Guacamole is an essential part of Mexican cuisine. If you go to any Mexican restaurant the first thing they will serve is a big basket of nacho chips with salsa and guacamole. It is preferably made with ripe avocados mashed with onion, tomatoes, lemon juice, garlic, green coriander, and seasoning.

Guacamole A Mexican Dip | Cucumber Avocado Dip Recipe

Guacamole is an essential part of Mexican cuisine. If you go to any Mexican restaurant the first thing they will serve is a big basket of nacho chips with salsa and guacamole. It is preferably made with ripe avocados mashed with onion, tomatoes, lemon juice, garlic, green coriander, and seasoning. This simple yet delicious dip is ready in no…

Mooli paratha or radish paratha is an Indian flatbread stuffed with grated radish. Stuffing is spiced up with few spices and then stuffed in whole wheat dough portions. These parathas make a wholesome meal for breakfast, lunch or dinner.

Mooli Paratha Recipe | Stuffed Radish Flatbread | How To Make Mooli Paratha

Mooli paratha or radish paratha is an Indian flatbread stuffed with grated radish. Stuffing is spiced up with few spices and then stuffed in whole wheat dough portions. These parathas make a wholesome meal for breakfast, lunch or dinner.  Radish is a root vegetable. Leaf, green part, and the roots all are used in cooking,…

Makhana kheer is rich, creamy and delicious. Makhana is also known as lotus seed, dry roast them and boil in milk till you get desired consistency is all you need to make this kheer.

Makhana Kheer Recipe | Lotus Seeds Pudding | How To Make Makhana Kheer

Today I am sharing Makhana kheer recipe which is a guest post written for Jayashree of Evergreen Dishes. She is a beautiful blogger with tons of recipes. Jayashree is the author of e-books, “South Indian Breakfast”, ” 30 Tasty Dal Recipes” and “Breadbasket”. She has provided the opportunity to do a guest post for her…

Panchmel dal as the name says is the combination of five dals and belongs to Rajasthani cuisine. This dal is protein packed with the goodness of five dals together. Generally, panchmel dal is served with baati but can be served with roti and rice too.

Rajasthani Panchmel Dal Recipe | Panchratna Dal Recipe | Indian Dal Recipe

Panchmel dal as the name says is the combination of five dals and belongs to Rajasthani cuisine. This dal is protein packed with the goodness of five dals together. Generally, panchmel dal is served with baati but can be served with roti and rice too. In Rajasthani panchmel dal I have used moong dal (yellow lentil), masoor dal (split red lentil), urad dal (split black gram), chana dal (split bengal gram) and arhar or tuar…

Gajar Matar sabji is a dry mix of carrots and peas sauteed in oil with spices. A very simple dish to use all seasonal veggies and create a flavorful dish. This gajar matar ki sabji is cooked mostly in winters because that's when fresh carrots and peas are available in the market.

Gajar Matar Sabji | Indian Carrot And Peas Curry Recipe | How To Make Gajar Matar Ki Sabji

Gajar Matar sabji is a dry mix of carrots and peas sauteed in oil with spices. A very simple dish to use seasonal veggies and create a flavorful dish. This gajar matar ki sabji is cooked mostly in winters because that’s when fresh carrots and peas are available in the market. Now having frozen vegetables…

Khajur burfi or dates rolls are filled with dry fruits which are soft in texture and chewy in nature.Dates n nuts rolls can be made for any festive occasions like Diwali Holi Eid or any time during the year

Khajur Burfi Recipe | Khajur Rolls | Dates and Nuts Rolls | Sugar Free Khajur Ki Mithai

Khajur burfi or dates rolls are filled with dry fruits which are soft in texture and chewy in nature. They make a power-packed workout snack and perfect for those having sweet tooth and don’t want to indulge in refined sugar based desserts. Khajur burfi is completely sugarless as dates are the source of sweetness in…

Kuttu ki Tikki or buckwheat cutlet is a healthy, easy to cook and filling cutlet recipe. It is gluten-free, dairy-free and vegan. These cutlets are nutritious, filling and makes a great snack choice for all even on no-fasting days.

Kuttu Ki Tikki | Buckwheat Cutlet Recipe | Buckwheat Potato Croquette

Kuttu ki Tikki or buckwheat cutlet is a healthy, easy to cook and filling cutlet recipe. It is gluten-free, dairy-free and vegan. These cutlets are nutritious and make a great snack choice for all even on no-fasting days. Buckwheat or kuttu is a nutrient-packed flour, high in protein and fiber. It is a great antioxidant,…

Murmura namkeen or murmura chivda is a healthy, light and crunchy snack. It takes only 15 minutes to prepare this crispy namkeen with no fancy ingredients. This crispy murmura chivda is prepared tossing peanut, murmura, poha in spices with green chili and mustard seed tempering.

Murmura Namkeen Recipe | Salted Puffed Rice | Murmura Chivda Recipe

Murmura namkeen or murmura chivda is a healthy, light and crunchy snack. It takes only 15 minutes to prepare this crispy namkeen with no fancy ingredients. This crispy murmura chivda is prepared tossing peanut, murmura, poha in spices with green chili and mustard seed tempering. Murmura is also known as laiya(l-eee-yaa) or laayi(la-e). This chivda…