Lauki chana dal recipe is a combination of lauki also known as ghiya/doodhi/bottle gourd and chana dal/Bengal gram lentil. Cooked with spices it makes a perfect curry or sabji with flatbread/roti/chapati and rice.

Lauki Chana Dal | Bottlegourd With Bengal Gram

Lauki chana dal recipe is a combination of lauki also known as ghiya/doodhi/bottle gourd and chana dal/Bengal gram lentil. Cooked with spices it makes a perfect curry or sabji with flatbread/roti/chapati and rice. Bottle gourd is very rich in water content due to which it helps in weight loss, help in digestion, keeps hydrated and improves…

Bherwa Mirch ka pakora is stuffed green peppers with mashed potatoes filling with some aromatics spices, dipped in spicy besan (gram flour) batter and deep fried. It is a popular Rajasthani street food known as bherwa mirch vada too.

Bherwa Mirch Ka Pakora | Stuffed Green Chili Fritters | How To Make Bherva Mirch Ka Pakora

Bherwa Mirch ka pakora is stuffed green peppers with mashed potatoes filling with some aromatics spices, dipped in spicy besan (gram flour) batter and deep fried. While in the hostel we enjoyed these pakoras in Ganga dhaba. Later got to know that bherwa mirch pakora is a popular Rajasthani street food known as bherwa mirch vada…

Chana dal vada or masala vada is a south indian tea time snack prepared using skinned bengal gram mixed with few spices. These are crunchy in texture and deep fried.

Chana Dal Vada | South Indian Masala Vada Snack | Bengal Gram Fritter

Chana dal vada or masala vada is a south Indian tea time snack prepared using skinned bengal gram mixed with few spices. These are crunchy in texture and deep fried. This chana dal vada is easy to prepare if dal is already soaked. Just grinding it with red chili, mixed with onion and few spices.…