Achari Dahi Bhindi – Tangy Ladyfinger/Okra

Bhindi/Ladyfinger/Okra has been my favourite veggie since childhood. I am crazy for this and keep looking for new ways to cook. With curd it gives you awesome taste. This recipe I have taken from Tarala Dalal’s Cooking magazine. Simply awesome. Ingredient:  Sufficient for two people 1/2 kg bhindi/Okra/Ladyfinger 2 Tsp grated ginger 2 Medium tomatos…

Kothimbir Vadi – Green Coriander Frittata

Kothimbir vadi again a maharashtrian recipe. In marathi language “Kothimbir” or “Kothmir” stands for coriander leaves. And vadi means cutting shape like square, wedges or cubes. Green coriander blend with spices and gram flour. Steamed and than either have it as it is or deep fry them. Very light, healthy and low fat. Very easy…

Whole Wheat Veg Momos – Blogging Marathon #82

Veg momos are one dish for which no one can say “NO”, untill anything specific. My son inherited this liking for us. He loves eating these momos like his lunch or dinner. Eating outside sometimes not possible which showed me a way to learn myself and cook. But again since we cant digest refined flour/maida…