Methi chi bhaji is a Maharashtrian dish which is simple to make, healthy and very tasty with chapati. Leafy vegetables are extremely nutritious, combining them with lentils not only makes them healthier but a finger-licking side dish also gets ready with chapati and rice.

Methi Chi Bhaji Recipe | Yellow Lentil With Fenugreek Leaves

Methi chi bhaji is a Maharashtrian dish which is simple to make, healthy and very tasty with chapati. Leafy vegetables are extremely nutritious, combining them with lentils not only makes them healthier but a finger-licking side dish also gets ready with chapati and rice. Fenugreek leaves or methi are known for its medicinal property. Both…

Kothimbir Vadi is a popular Maharashtrian snack which is steamed and pan-fried. It is made with fresh coriander leaves, chickpea flour, spiced up using ginger, garlic, green chili, garam masala. Kothimbir Vadi is a glutenfree snack, you can have it in breakfast or a side dish in the Maharashtrian thali. 

Kothimbir Vadi | How To Make Maharashtrian Kothimbir Vadi | Green Coriander Frittata

Kothimbir Vadi is a popular Maharashtrian snack which is steamed and pan-fried. It is made with fresh coriander leaves, chickpea flour, spiced up using ginger, garlic, green chili, and garam masala. Kothimbir Vadi is a glutenfree snack, you can have it in breakfast or as a side dish in the Maharashtrian thali.  In the Marathi…

Whole Wheat Veg Momos – Blogging Marathon #82

Veg momos are one dish for which no one can say “NO”, untill anything specific. My son inherited this liking for us. He loves eating these momos like his lunch or dinner. Eating outside sometimes not possible which showed me a way to learn myself and cook. But again since we cant digest refined flour/maida…