Methi chi bhaji is a Maharashtrian dish which is simple to make, healthy and very tasty with chapati. Leafy vegetables are extremely nutritious, combining them with lentils not only makes them healthier but a finger-licking side dish also gets ready with chapati and rice.

Methi Chi Bhaji Recipe | Yellow Lentil With Fenugreek Leaves

Methi chi bhaji is a Maharashtrian dish which is simple to make, healthy and very tasty with chapati. Leafy vegetables are extremely nutritious, combining them with lentils not only makes them healthier but a finger-licking side dish also gets ready with chapati and rice. Fenugreek leaves or methi are known for its medicinal property. Both…

Kothimbir Vadi – Green Coriander Frittata

Kothimbir vadi again a maharashtrian recipe. In marathi language “Kothimbir” or “Kothmir” stands for coriander leaves. And vadi means cutting shape like square, wedges or cubes. Green coriander blend with spices and gram flour. Steamed and than either have it as it is or deep fry them. Very light, healthy and low fat. Very easy…

Whole Wheat Veg Momos – Blogging Marathon #82

Veg momos are one dish for which no one can say “NO”, untill anything specific. My son inherited this liking for us. He loves eating these momos like his lunch or dinner. Eating outside sometimes not possible which showed me a way to learn myself and cook. But again since we cant digest refined flour/maida…