20 Delicious Indian Sweets For Diwali You Must Try | Traditional and Delicious Diwali Sweets Recipes | Diwali Sweets to try this year.

Today I am sharing a collection of traditional and delicious Indian sweets which you should try on this Diwali.  This year Diwali is on 7 Nov 2018. With this post, I am starting my Diwali series recipes. Keep an eye on the blog to find some more savory and the sweet recipes for you all to try in the coming day.Traditional and Delicious Diwali Sweets Recipes | 20 Delicious Indian Sweets For Diwali You Must Try | Diwali Sweets


Diwali or Deepavali is the Hindu festival of lights and symbolizes the victory of light over darkness, good over evil and knowledge over ignorance. Read more about Diwali here.  It is the festival to celebrate with loved once with firecrackers, worshipping Goddess Lakshmi & Lord Ganesha, and lighting candles. Exchanging gifts & sweets among family & friends.

In this Indian sweets collection, you will find easy recipes to make on the same day, some need a day before preparation to proceed, few you can make in advance a few days before the festival. Make these tried and tested Diwali sweets and serve on Diwali day. So let see 20 delicious Indian sweets for Diwali collection.

20 delicious Indian sweets for Diwali You Must Try

Moong Dal LadduMoong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. Moong dal laddu is easy to make dessert with just three ingredients moong dal or yellow lentil, sugar, and ghee or clarified butter.

Moong dal laddu is a traditional Indian sweet or Indian dessert to make on festive occasion. These laddus are easy to make with just three ingredients moong dal or yellow lentil, sugar, and ghee or clarified butter. Moong dal laddus are the perfect snack for kids as well as for an adult. Being lentil it is protein packed, with ghee full of good fats and sugar fulfills your carb requirement.

Khajur Burfi Recipe | Khajur Rolls | Dates and Nuts Rolls | Sugar-Free Khajur Ki MithaiKhajur burfi or dates rolls are filled with dry fruits which are soft in texture and chewy in nature.Dates n nuts rolls can be made for any festive occasions like Diwali Holi Eid or any time during the year

Khajur burfi or dates rolls are filled with dry fruits which are soft in texture and chewy in nature. They make a power-packed workout snack and perfect for those having sweet tooth and don’t want to indulge in refined sugar based desserts. Khajur burfi is completely sugarless as dates are the source of sweetness in this burfi.

Rose Coconut Karanji {pastry with rose flavored coconut filling}Rose coconut karanji – a crispy pastry filled with sweet and delicate rose flavored coconut filling that melts divinely in your mouth. Yes, it is Diwali in the coming week and if I can share one traditional recipe with you, hands down it would be this rose coconut karanji. Archana is an expert for Instant Pot Cooking. Her new cookbook “The Essential Indian Instant Pot Cookbook” just released. I am looking forward to ordering it, don’t forget to check out.

Chocolate Burfi or Two Layered Chocolate BarfiChocolate burfi is one of the popular Indian festival sweet prepared during Diwali. It is a khoya burfi or mawa burfi recipe. Chocolate burfi is two layered burfi recipe, where the bottom layer is plain mawa layer and the top layer is chocolate flavored.

Chocolate burfi is one of the popular Indian sweet prepared during Diwali. It is a khoya burfi or mawa burfi. Chocolate burfi is two layered barfi recipe, where the bottom layer is plain mawa layer and the top layer is chocolate flavored. Garnished with chopped pistachio and edible silver leaves, this barfi is totally irresistible and loved by kids.

Chocolate PedaChocolate peda or chocolate mawa peda is perfect to grace festive occasions. Try on this Diwali and spread love & sweetness with family and friends.

Instant Kalakand With Condensed MilkKalakand is an Indian sweet made out of sweetened milk and paneer. I am sharing an easy and quick version of making kalakand.

Kalakand is another Indian sweet which is relished by almost every Indian, made with sweetened milk and paneer. This soft, fudgy and crumbly Indian dessert which is gluten-free as well, is very easy to make with just two ingredients, paneer, and condensed milk. You can use homemade paneer too.

DODHA BURFI RECIPE

Dodha burfi recipe is a yummy and delicious treat perfect for any special occasion. A Gluten-free traditional Indian sweet made with just 3 simple ingredients!

Moong Dal Barfi With KhoyaMoong Dal Barfi is a traditional Indian delicacy prepared with moong dal or yellow lentil. This is a fudgy, grainy sweet and a bit tricky to make at home. Yellow lentil is gluten-free so this barfi is perfect for those who are allergic to gluten.

Moong Dal Barfi is a traditional Indian delicacy prepared with moong dal or yellow lentil. This is a fudgy, grainy sweet and a perfect festive sweet to make at home. Try this barfi on this Diwali and serve, your guest will be amazed at your cooking skills.

Motichoor Ladoo

Motichur Laddu / Motichoor Ladoo / Boondi Na Ladva is very popular Round shaped laddu Indian Sweet recipe made with chickpea pearls called boondi and safrron and cardamom flavored sugar syrup. It is a well known sweet recipe and mainely prepared for festivals like Ganesh Chaturthi, Diwali, and occasions to share with your family and friends.

Whole wheat Baked ShakarparaBaked Shakarpara is a sweet wholewheat biscuit which is prepared specially on Holi festival in India. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required.

Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially for the festival in India. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required.

MOONG DAL HALWA

Warm, sweet and absolutely delicious, moong dal halwa is a treat for all senses. A traditional Indian dessert pudding made by roasting yellow moong dal in plenty of ghee and then cooking with milk, sugar, cardamom and lots of dry fruits. Golden yellow in colour and rich with dry fruits, saffron and cardamom, it is the centre piece of any meal it is added to.

Papchi A Traditional Whole wheat flour Snack From ChattisgarhPapchi is a traditional sweet snack from Chhattisgarh made with whole wheat flour and coated with sugar syrup. Papchi makes a great snack to make on festivals and a great snack for kids tiffin box.

Papchi is a traditional sweet snack from Chhattisgarh made with whole wheat flour and coated with sugar syrup. It makes a great snack to make on festivals and a great snack for kids tiffin box.

KESAR MOHAN THAL
MohanThal / Gram Flour Fudge / Besan Barfi is traditional Gujarati and Rajasthani Sweet which is flavoured with Saffron and Nuts. It tastes Delicious, soft, sweet and yum yum.. Perfect Sweet for Diwali or festival season.

Nachni Barfi RecipeNachni barfi or ragi barfi is a delicious Indian sweet made with nachni or ragi flour. It is soft and has fudge-like texture. Prepare this healthy finger millet flour sweet on this festive season (Diwali) and enjoy guilt-free sweet.

Nachni barfi or ragi barfi is a delicious Indian sweet made with nachni or ragi flour. It is soft and has fudge-like texture. Prepare this healthy finger millet flour sweet on this festive season (Diwali) and enjoy guilt-free sweet. I find this barfi makes a perfect after-school snack for kids,  a great post-workout snack and a delicious sweet after meals.

ICE-CREAM SANDESH | HOW TO MAKE ICE-CREAM SANDESH | COTTAGE CHEESE STEAMED FUDGE
This milky white soft Indian dessert is insanely addictive, popularly known as “Sondesh or Sandesh”. Prepared from freshly made cottage cheese and mildly added sweetness, this particular dessert is so intensely delicious that a sweet lover can enjoy many pieces at one sitting. And if you greet any Bong with a plate full of Ice-cream Sandesh and a glass of water on a scorching summer day that person will love you for the rest of your life!

Peanut Laddu or Peanut LadooPeanut ladoo is another easy to make and simple ladoo recipe with just two ingredients. It is made with grated jaggery and dry roasted peanut. Oil in the peanut and moisture in the jaggery is good enough to bind these easy peanut ladoo. Being refined sugar-free these peanut ladoo with jaggery are very healthy and nutritious.

Peanut ladoo is another easy to make and simple ladoo recipe with just two ingredients. It is made with grated jaggery and dry roasted peanut. Oil in the peanut and moisture in the jaggery is good enough to bind these easy peanut ladoo. Being refined sugar-free these peanut ladoo with jaggery are very healthy and nutritious.

NANKHATAI RECIPE, HOW TO MAKE NANKHATAI RECIPE | EGGLESS INDIAN SHORTBREAD COOKIES

It is easy to make..this is also called Eggless Indian Shortbread Cookies or biscuits which are made up with all purpose flour, sugar, and ghee or butter and flavored with cardamom.

Dry Fruit Laddu With Wholewheat And Edible GumDry fruit laddu's are rich in nutrients and sweet desserts which is prepared specially on Holi, Diwali or any special occasion. Dry fruit laddu is a great snack for kids in school or in breakfast with milk. People who are working out for them also dry fruit laddu is a great pre-workout or post-workout meal.

Dry fruit laddus are rich in nutrients and sweet desserts which is prepared specially on Holi, Diwali or any special occasion. In India, every household prepare this sweet with many combinations. Each little addition or removal of any ingredient becomes a new flavor altogether.

Dulce De Leche Coconut Ladoo | Coconut Laddu | Nariyal LadooDulce de leche coconut ladoo are chewy and caramel flavored delicious sweet. This irresistibly tasty ladoo are prepared with just 3 ingredients.Coconut ladoo or nariyal ladoo are often prepared for festive times like Ganesh Chaturthi, Dussehra, Diwali, and Holi.

Dulce de leche coconut ladoo are chewy and caramel flavored delicious sweet. This irresistibly tasty ladoo are prepared with just 3 ingredients. Coconut Ladoo is a very popular sweet in Pune during Ganpati festival. I prepared these ladoos using homemade dulce de leche.

Sooji Mawa Ladoo | Rava Khoya Ladoo | Sooji Laddu With Khoya | Suji Ke LadduSooji mawa ladoo is quick and easy Indian sweet to prepare on festivals like Ganesh Chaturthi, Diwali, Janamashtmi or Holi. Sooji mawa ladoo are prepared with sooji or rava, mawa or khoya (evaporated milk solids), sugar and ghee. These sooji mava laddus are very easy to make at home.

Sooji mawa ladoo is quick and easy Indian sweet to prepare on festivals like Ganesh Chaturthi, Diwali, Janamashtmi or Holi. This ladoo is different from sooji ladoo as sooji mawa ladoo are prepared with sooji or rava, mawa or khoya (evaporated milk solids), sugar and ghee.

Kaddu Ka Halwa

Pumpkin Halwa / Kaddu ka halwa is an easy and exotic dessert made with the goodness of pumpkin, milk and flavored with cardamom. The blend of cashews, melon seeds, and raisins really adds to the uniqueness of the recipe.

Some More Easy & Delicious Indian Sweets Recipes To Try

Puran Poli Maharashtrian Style
Coconut Ladoo With Condensed Milk just in 20 minutes

If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there  Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

14 thoughts on “20 Delicious Indian Sweets For Diwali You Must Try | Diwali Sweets”

  1. WoW what a lovely and traditional collection of recipes. yum yum , feels like festive, I hope I can grab it all from the screen.. Thanks Bhawana for including mine nankhatai recipe!!

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