Makar Sankranti is a Hindu festival celebrated all over India in the month of January, with the different regional names like Bihu, Pongal & Lohri. Here are the best Sankranti recipes to make and celebrate.
Makara Sankranti is set by the solar cycle of the Hindu lunisolar calendar, and is observed on a day which usually falls on 14 January of the Gregorian calendar, but sometimes on 15 January. Source
This is the list of 10 quick and easy festive recipes, especially for Makar Sankranti. These are not only mouthwatering but also very healthy and nutritious. This post contains a variety of traditional Makar Sankranti recipes.
In most regions of India, Sankranti festivities last for two to four days of which each day is celebrated with distinct names and rituals.
- First Day – Maghi (preceded by Lohri), Bhogi Panduga
- Second Day – Makar Sankranti, Pongal, Pedda Panduga, Uttarayana, Magh Bihu
- Third Day – Mattu Pongal, Kanuma Panduga
- Fourth Day – Kaanum Pongal, Mukkanuma (Source)
Best Sankranti Recipes Collection
3. Til Bugga
7. Ven Pongal
8. Puran Poli
11. Ribbon Pakoda
12. Chana Dal Vada
13. Besan Sev
So enjoy making these 10+ quick and easy Makar Sankranti festival recipes and serve with love.
You can check the collection of some easy to elaborate recipes to make when you run out of time.
Also a great collection of Indian sweets, from traditional to easy to make.