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    Home » Festival sweets » 10+ Best Sankranti Recipes

    10+ Best Sankranti Recipes

    Published: May 31, 2020 · Modified: Jul 7, 2020 by Bhawana ·

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    Makar Sankranti is a Hindu festival celebrated all over India in the month of January, with the different regional names like Bihu, Pongal & Lohri. Here are the best Sankranti recipes to make and celebrate.

    Peanut chikki, Til Mawa Laddu & Til Bugga are some special sweets to enjoy on Sankranti.

    Best Sankranti recipes collage
    Best Makar Sankranti Recipes To Make

    Makara Sankranti is set by the solar cycle of the Hindu lunisolar calendar, and is observed on a day which usually falls on 14 January of the Gregorian calendar, but sometimes on 15 January. Source

    This is the list of 10 quick and easy festive recipes, especially for Makar Sankranti.  These are not only mouthwatering but also very healthy and nutritious.  This post contains a variety of traditional Makar Sankranti recipes.

    Best Makar Sankranti Recipes Collage

    In most regions of India, Sankranti festivities last for two to four days of which each day is celebrated with distinct names and rituals.

    • First Day – Maghi (preceded by Lohri), Bhogi Panduga
    • Second Day – Makar Sankranti, Pongal, Pedda Panduga, Uttarayana, Magh Bihu
    • Third Day – Mattu Pongal, Kanuma Panduga
    • Fourth Day – Kaanum Pongal, Mukkanuma (Source)

    Best Sankranti Recipes Collection

    1. Peanut Chikki & Dry fruit chikki

    Dry Fruit Chikki | Peanut Chikki | Mixed Nut Chikki
    Dry fruit chikki is just another nutritious version of peanut chikki. It is loaded with dry fruits, healthy seeds, and iron-rich jaggery. It is popularly known as chikki in India and commonly eaten during winters.
    Dry fruit chikki is just another nutritious version of peanut chikki. It is loaded with dry fruits, healthy seeds, and iron-rich jaggery. It is popularly known as chikki in India and commonly eaten during winters.
    Check out this recipe

    2. Til chikki with peanuts

    Learn How to Make Til Peanut Chikki
    Til peanut chikki is very famous sweet in India during the winter season. Basically prepared with peanut and jaggery syrup, but can also be made using puffed rice, sesame seeds or mix combination. Til peanut chikki is the combination of til/sesame seeds and peanut mixed in jaggery syrup.
    Til peanut chikki is very famous sweet in India during the winter season. Basically prepared with peanut and jaggery syrup, but can also be made using puffed rice, sesame seeds or mix combination. Til peanut chikki is the combination of til/sesame seeds and peanut mixed in jaggery syrup. Addition of cardamom powder and little ghee enhances its flavor.
    Check out this recipe

    3. Til Bugga

    Til Bugga | MakarSankranti Special
    Til Bugga is a traditional dessert prepared on Makar Sankranti in North India. Specially prepared in winter season named as "Til Bugga". It consists of dry roasted sesame/til seeds with mava/evaporated milk and sugar. Only with these ingredients, such a delectable dessert get ready in few mins.
    Til Bugga is a traditional dessert prepared on Makar Sankranti in North India. Specially prepared in winter season named as "Til Bugga". It consists of dry roasted sesame/til seeds with mava/evaporated milk and sugar. Only with these ingredients, such a delectable dessert get ready in few mins.
    Check out this recipe

    4. Til Mawa Laddu

    Til Aur Mava Laddu | How To Make Til Laddu With Khoya/Mava | Til Khoya Laddu
    Til aur mava laddu is very common sweet in north India during winters. It is prepared specially on Makar Sankranti. Having nutritious properties sesame laddu are great in cold weather. With the goodness of sesame seeds and richness of cottage cheese /mava, til aur mava laddu not only soothe your sweet craving but also having health benefits.
    Til aur mava laddu or til khoya ladoo is very common sweet in north India during winters, especially on Makar Sankranti. Having nutritious properties sesame laddu are great in cold weather. With the goodness of sesame seeds and richness of cottage cheese /mava, til aur mava laddu not only soothe your sweet craving but also having health benefits.
    Check out this recipe

    5. Sakkarai Bulgur Pongal – Indian Bulgur Dessert

    Sakkarai Bulgur Pongal - Indian Bulgur Dessert | The Schizo Chef
    Sakkarai Bulgur Pongal - low fat version. This Indian sweet is one of many varieties of both sweet and savory pongal’s that are eaten around the festival of the same name.
    Check out this recipe

    6. Instant Pot OPOS Sakkarai Pongal

    Instant Pot OPOS Sakkarai Pongal - MySpicyKitchen
    Instant pot opos sakkarai pongal is one pot one shot recipe. Sakkarai pongal is a sweet rice sweetened with jaggery, a festive recipe from India.
    Check out this recipe

    7. Ven Pongal

    Pongal – Rice & Lentil Combination
    In Sankranti usually, a combination of til/sesame and jaggery is consumed with kite flying. In Lohri, it all related to bhangra/giddha, bonfire and revri/popcorn. In Pongal, we make a recipe with the same name as Pongal. Today I am sharing this savory recipe with you all.
    In Sankranti usually, a combination of til/sesame and jaggery is consumed with kite flying. In Lohri, it all related to bhangra/giddha, bonfire and revri/popcorn. In Pongal, we make a recipe with the same name as Pongal or Khara Pongal. This is a savory Pongal recipe.
    Check out this recipe

    8. Puran Poli

    Puran Poli | How To Make Puran Poli
    Puran Poli is a Maharashtrian lentil stuffed sweet flatbread made with whole wheat flour and chana dal (bengal gram) filling. It is prepared on festive occasions such as Ganesh Chaturthi, Holi, Diwali, Janmashtami, and Gudi Padwa.
    Puran Poli is a Maharashtrian lentil stuffed sweet flatbread made with whole wheat flour and chana dal (bengal gram) filling. It is prepared on festive occasions such as Ganesh Chaturthi, Holi, Diwali, Janmashtami, and Gudi Padwa.
    Check out this recipe

    9. Gujrati Style Poran Poli 'Vedmi'

    Whole Wheat Vedmi | Gujarati Style Puran Poli | Gujarati Puran Poli
    Vedmi or Puran Poli is a sweet Indian flatbread which is often prepared on festivals like Holi, Gudi Padva to name a few. Puran Poli is known as vedmi in Gujarat and stuffed with tuar dal
    Vedmi or Puran Poli is a sweet Indian flatbread which is often prepared on festivals like Holi, Gudi Padva to name a few. Puran Poli is known as vedmi in Gujarat and stuffed with tuar dal (pigeon pea lentil), it is served as a main dish with katachi amti.
    Check out this recipe

    10. Curd Rice (Thayir Sadam)

    Curd Rice | Thayir Sadam
    curd rice served with pickle and garnished with tempering
    Curd rice, soft cooked rice mixed with curd, and tempered with spices. It is a South Indian breakfast recipe also known as thayir sadam.
    Check out this recipe

    11. Ribbon Pakoda

    Ribbon Pakoda Recipe | Quick And Easy South Indian TeaTime Snack
    Ribbon Pakoda is very easy and quick snack to prepare at home. It is perfect for any festival time or just make them and enjoy your cup of tea. Ribbon Pakoda known by this name as it resembles to ribbon. This snack is deep-fried and made with gram flour and rice flour. Which makes ribbon pakoda gluten free as well.
    Ribbon Pakoda is very easy and quick snack to prepare at home. It is perfect for any festival time or just make them and enjoy your cup of tea. Ribbon Pakoda known by this name as it resembles to ribbon. This snack is deep-fried and made with gram flour and rice flour. Which makes ribbon pakoda gluten free as well.
    Check out this recipe

    12. Chana Dal Vada

    Chana Dal Vada | South Indian Masala Vada Snack | Bengal Gram Fritter
    Chana dal vada or masala vada is a south indian tea time snack prepared using skinned bengal gram mixed with few spices. These are crunchy in texture and deep fried.
    Chana dal vada or masala vada is a south Indian tea time snack prepared using skinned bengal gram mixed with few spices. These are crunchy in texture and deep fried.
    This chana dal vada is easy to prepare if dal is already soaked. Just grinding it with red chili, mixed with onion and few spices. Combine nicely and then deep fry. Ideally, dal should be coarse paste without adding any water but if any dental issue is there then make a fine paste with little water. Serve them with green coriander chutney or curry leaves chutney.
    Check out this recipe

    13. Besan Sev

    Besan Sev | How to make Besan Sev
    Besan sev is a very famous snack prepared in every household kitchen in India. It is a blend of besan or gram flour and a few spices, which is deep-fried. They are crisp and savory in taste and a great tea time snack. This snack is made during Holi or Diwali, though you can cook throughout the year
    Besan sev is a very famous snack prepared in every household kitchen in India. It is a blend of besan or gram flour and a few spices, which is deep-fried. They are crisp and savory in taste and a great tea time snack. This snack is made during Holi or Diwali, though you can cook throughout the year.
    Check out this recipe

    So enjoy making these 10+ quick and easy Makar Sankranti festival recipes and serve with love.

    You can check the collection of some easy to elaborate recipes to make when you run out of time.

    Also a great collection of Indian sweets, from traditional to easy to make.

    ★ Did you make this recipe? Please give it a star rating below! For more quick & easy recipes, FOLLOW ME on Facebook, Twitter, YouTube & Pinterest.

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    Comments

    1. Sapana Behl

      February 05, 2018 at 3:50 pm

      Wonderful roundup. That is an awesome collection, Thanks for doing it.

      Reply
    2. Usha

      February 03, 2018 at 2:50 am

      That is a nice round up with varied recipes, sweets, savory and main course . Thanks for doing the round up!

      Reply

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